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Oct 4, 2024
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Dec 26, 2024
Published
Dec 31, 2024
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Abstract

This reseach explores the application of Hylocereus polyrhizus extracts as natural dyes, emphasizing anthocyanin content, stability, and light absorption under varying conditions. The findings indicate that undiluted extracts attain maximum light absorption in the 520-550 nm spectrum, aligning with the anthocyanin pigments that impart the fruit's vivid color. Increased dilution results in diminished absorbance, attributable to reduced anthocyanin levels. The research highlights the importance of pH on pigment stability, with optimal absorption at pH 3-4, while elevated pH leads to decreased absorption due to anthocyanin structural alterations. Notably, a rise in absorbance on Day 15 of a 15-day storage period may indicate pigment stabilization, potentially through copigmentation with phenolic compounds. Nonetheless, a general decline in total anthocyanin content across samples is noted, likely influenced by environmental conditions and extraction inefficiencies. This investigation underscores the potential of red dragon fruit extracts as viable, sustainable dye sources for DSSCs and other applications.

Article Details

Author Biography

A. Adyatma, Department of Physics, Faculty Mathematics and Natural Sciences, Tadulako University

A Person who like to research and writing

How to Cite
Iqbal, Basri, Z., & Adyatma, A. (2024). Evaluating the Stability of Red Dragon Fruit (Hylocereus polyrhizus) as Natural Dyes: Impact of Concentration, pH and Storage Duration. Gravitasi, 23(2), 67-75. https://doi.org/10.22487/gravitasi.v23i2.17434

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