[1]
M. I. Mustamin, N. Rustam, and K. Kasman, “Analisis Nilai Absorbansi Kadar Flavonoid Daun Sirih Merah (Piper Crocatum) dan Daun Sirih Hijau (Piper Betle l)”, Gravitasi, vol. 15, no. 1, Feb. 2017.