Adityanti N, Sahari A. Perencanaan Persediaan Bahan Baku Brownis Dengan Menggunakan Metode Material Reqruitment Planning (Studi Kasus AA Bread House). JIMT [Internet]. 2021Dec.7 [cited 2024Dec.22];18(2):177 -187. Available from: https://bestjournal.untad.ac.id/index.php/JIMT/article/view/15694