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				<identifier>oai:ojs.pkp.sfu.ca:article/1013</identifier>
				<datestamp>2019-11-30T15:04:39Z</datestamp>
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	<dc:title xml:lang="en">Identifikasi Jalur Patahan Dengan Metode Geolistrik Hambatan  Jenis Di Wilayah Palu Barat</dc:title>
	<dc:creator xml:lang="en">Fitriani, Zelly Rizky</dc:creator>
	<dc:creator xml:lang="en">Rusydi H., Muhammad</dc:creator>
	<dc:creator xml:lang="en">Th Musa, Moh. Dahlan</dc:creator>
	<dc:subject xml:lang="en">Geoelectric</dc:subject>
	<dc:subject xml:lang="en">Wenner</dc:subject>
	<dc:subject xml:lang="en">The Fault</dc:subject>
	<dc:description xml:lang="en">Research identify fault lines with resistivity geoelectric measurements in West Palu has beenÂ done. This study aimed to determine the geological structure, and also the type of rock layersÂ below Â the Â surface Â area Â of Â research. Â This Â measurement Â was Â carried Â out Â in Â two Â areas Â in Â theÂ western district of Palu, the Kalora and Kabonena, using geoelectric methods resistance typeÂ with Wenner configuration. Data processing was done using software EarthImager 2D. FromÂ the results of treatment, obtained a description of the geological structure in line 2 at KaloraÂ areas there resistance values between 1212-6000 ohm-m which allegedly was granite layerÂ that Â separated Â by Â a Â layer Â of Â sandy Â loam Â with Â a Â resistance Â value Â of Â 200-1000 Â ohm-m Â inÂ coordinates of 119 Â°49&#039;33,7â€ BT and 00 Â° 52&#039;42, 5&quot; LS, which was characteristic of the fault.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1013</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1013</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1013/810</dc:relation>
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				<identifier>oai:ojs.pkp.sfu.ca:article/1014</identifier>
				<datestamp>2013-04-17T12:16:36Z</datestamp>
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<oai_dc:dc
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	<dc:title xml:lang="en">Analisis Struktur Bawah Permukaan Dengan Menggunakan Metode Seismik Refraksi Di  Universitas Tadulako</dc:title>
	<dc:creator xml:lang="en">Adnyawati, Ni Ketut</dc:creator>
	<dc:creator xml:lang="en">Efendi, Rustan</dc:creator>
	<dc:creator xml:lang="en">Sabhan, Sabhan</dc:creator>
	<dc:subject xml:lang="en">Seismic Refraction</dc:subject>
	<dc:subject xml:lang="en">Subsurface Structure</dc:subject>
	<dc:subject xml:lang="en">Method of  Intercept Time</dc:subject>
	<dc:description xml:lang="en">The method is one of the seismic refraction geophysical methods that can be used to determine the structure of the subsurface. The purpose of this study was to to determine the subsurface structure in the area Tadulako University. In this method, the waves generated on the surface of the Earth that will reach down into the surface of the soil or rock, then disuatu point of the boundary between two layers of rock wave is reflected back to the surface and partially transmitted down some refracts due to changes in rock density. Wave propagation below the surface will be detected by the geophones. Aqusisi and data processing method Intercept Time. Data processing is done in 2 stages, using the program and program pickwin Plotreva. The end result of this data processing is the image of the subsurface profile Tadulako University of 6 stretch consisting of three layers of the same. The first layer has a wave speed (V1) 300 m/s are expected mixing of sand gravel dominated by gravel, the second layer has a wave velocity (V2) 1000 m/s are suspected of mixing sand gravel dominated by sand and the third layer has a velocity 2000 m/s are expected mixing of sand and clay.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1014</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1014</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
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				<identifier>oai:ojs.pkp.sfu.ca:article/1016</identifier>
				<datestamp>2013-04-17T12:16:36Z</datestamp>
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<oai_dc:dc
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	<dc:title xml:lang="en">Pertumbuhan Organ Tanaman Buah Naga(Hylocerus undatus) Pada Medium Ms Dengan Penambahan Bap Dan Sukrosa</dc:title>
	<dc:creator xml:lang="en">Sulistiami, Ari</dc:creator>
	<dc:creator xml:lang="en">Waeniati, Waeniati</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Benzylamino purin (BAP)</dc:subject>
	<dc:subject xml:lang="en">Hylocyrus undatus</dc:subject>
	<dc:subject xml:lang="en">Organogenesis</dc:subject>
	<dc:subject xml:lang="en">Sucrose</dc:subject>
	<dc:description xml:lang="en">Dragon fruit (Hylocyrus undatus) is a commercial-cultivated plant that has a high economic value and believed to be a healthy-food. Propagation of seedling by tissue culture technique is challenging step during cultivation of these plant. This research was aimed to determine the efeect of sucrose and BAP concentration in the dragon fruit (H. undatus). This experiment was arranged in completely randomizedÂ  design with 4 treatments and 3 replications. The treatmnts were : MS0 + 0,5 ppm BAP + 35 g/L sucrose (A1), MS0 + 0,5 ppm BAP + 405 g/L sucrose (A2), MS0 + 0,5 ppm BAP + 45 g/L sucrose (A3), and MS0 + 0,5 ppm BAP + 50 g/L sucrose (A4). The results showed that all medium tested were suitable medium in inducing organs, including emerge of buds, thorns and roots. The best medium in inducing organogenesis of the plant were MS0 + 0,5 ppm BAP + 50 g/L sucrose.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
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	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1016</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1016</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1016/812</dc:relation>
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				<identifier>oai:ojs.pkp.sfu.ca:article/1017</identifier>
				<datestamp>2013-04-17T12:16:36Z</datestamp>
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<oai_dc:dc
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	<dc:title xml:lang="en">Organogenesis Tanaman Jeruk Keprok (CITRUS NOBILIS LOUR.) Secara In Vitro Pada Media MS Dengan Penambahanberbagai Konsentrasi  IAA (INDOLE ACETID ACID) Dan BAP (BENZYL AMINO PURIN)</dc:title>
	<dc:creator xml:lang="en">Harliana, Harliana</dc:creator>
	<dc:creator xml:lang="en">Weaniati, Weaniati</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">BAP</dc:subject>
	<dc:subject xml:lang="en">Citrus nobilisLour</dc:subject>
	<dc:subject xml:lang="en">IAA</dc:subject>
	<dc:subject xml:lang="en">Tissue culture</dc:subject>
	<dc:description xml:lang="en">Research on&quot;Organogenesis of Tangerine orange (Citrus nobilisLour) onMSmediumsupplemented withvariousconcentrations ofIAAandBAP,&quot; has been performedatthe Tissue CultureLaboratory ofthe Faculty ofForestry, Tadulako University, Palu during the period of January andMay 2012. The goal of this study was to determine the optimum growth factor combination of IAA and BAP in MS based medium, for organogenesis of the plant. This research was arranged on Completely RandomizedDesign(CRD) withsix treatments and three replications. Growth factor combinations tested in this study were:Â  0.1ppm IAA + 0.4ppmBAP(C1), 0.1ppm IAA + 0.6ppm BAP(C2), 0.1ppmIAA+0.8ppmBAP(C3), 0.1ppm IAA + 1.0ppmBAP(C4), 1.0ppm IAA + 0.6ppmBAP(C5), and1.0ppmIAA+1.0ppmBAP(C6). The result indicating that the best organogenesis of Orange explant was in MS medium supplemented with 0.1 ppm IAA and 1.0 ppm BAP (C4). This medium was suitable in inducing shoot and leaf, faster than its in other medium. Explant on this medium was also produced higher number of leaves than it on other treatments.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1017</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1017</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1017/813</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1018</identifier>
				<datestamp>2013-04-17T12:16:36Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
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<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	<dc:title xml:lang="en">Perbanyakan Tanaman Melon (Cucumis melo L.) Secara In Vitro Pada Medium Ms Dengan Penambahan Indole Acetic Acid (IAA) Dan Benzil Amino Purin (BAP)</dc:title>
	<dc:creator xml:lang="en">Lidyawati, Ni Nyoman</dc:creator>
	<dc:creator xml:lang="en">Waeniati, Waeniati</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Organogenesis</dc:subject>
	<dc:subject xml:lang="en">C. melo L.</dc:subject>
	<dc:subject xml:lang="en">MS0</dc:subject>
	<dc:subject xml:lang="en">IAA</dc:subject>
	<dc:subject xml:lang="en">BAP</dc:subject>
	<dc:description xml:lang="en">The research on organogenesis of melon (Cucumis melo L.) was done at Tissue Culture Laboratory Forestry Faculty UNTAD Palu, during January until May 2012. The aim of this research was to determine the best concentration of IAA and BAP hormones in inducing organs of this plant.Â  Sterile seedling of melon was used as explants in this work. The experiment was arranged inÂ  Completely Randomized Design (CRD)Â  withÂ  4 treatments and 4 replications. The treatments were MS0 + 0,1 ppm IAA + 0,5 ppm BAP (M1), MS0 + 0,1 ppm IAA + 0,7 ppm BAP (M2), MS0 + 0,1 ppm IAA + 0,9 ppm BAP (M3) and MS0 + 0,1 ppm IAA + 1 ppm BAP (M4). Parameters observed on this study were the day appear of shoot and leaves, the number of shoots and leaves and also the present of callus and root. The result showed that the best medium for organs induction was MS0 + 0,1 ppm IAA + 1 ppm BAP, which shoot and leaf emerged in the day of 3,75 and 5,75 after induction, respectively. This media was also induced the number of shoots and leaves, i.e 4,75 and 8,75, respectively. Nevertheles this media was not suitable enough in inducing root formation.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
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	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1018</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1018</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1018/814</dc:relation>
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				<identifier>oai:ojs.pkp.sfu.ca:article/1020</identifier>
				<datestamp>2013-04-17T12:16:37Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
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<oai_dc:dc
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	<dc:title xml:lang="en">Pengaruh Penambahan Air Kelapa Dan Berbagai Konsentrasi Hormon 2,4-D Pada Medium Ms Dalam  Menginduksi  Kalus Tanaman Anggur Hijau (Vitis vinifera L.)</dc:title>
	<dc:creator xml:lang="en">Dwi PYD, Niluh Made</dc:creator>
	<dc:creator xml:lang="en">Waeniati, Waeniati</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">2.4-D</dc:subject>
	<dc:subject xml:lang="en">Callus Induction</dc:subject>
	<dc:subject xml:lang="en">Coconut Water</dc:subject>
	<dc:subject xml:lang="en">MS</dc:subject>
	<dc:subject xml:lang="en">Vitis vinifera L.</dc:subject>
	<dc:description xml:lang="en">Green grape (Vitis vinifera L.) is popular cultivar of grape that produce valuable of table fruit whic usually grown via vegetative propagation. AnotherÂ  chalanging tecnology in grape propagate is by induction of callus in tissue culture tecnique. The study on grape callus induction was done at Tissue Culture Laboratory-Forestry Faculty-Tadulako University Palu, during periode of January 2012 until May 2012. This experiment was arranged in completely randomized design with 3 different mediums as treatments and 3 replications. The treatments were MS0 + 2,4-D 0.5 ppm + 10% coconut water (D1), MS0 + 2,4-D 1 ppm + 10% coconut water (D2), dan MS0 + 2,4-D 1.5 ppm + 10% coconut water (D3). The observed parameters in this research were the days appear of callus, percentage of explant producing callus (%), also observation on morphology and the cell of callus. The result showed that the MS medium with 10% coconut water and 2.4-D could induce the callus of the green grape and the best medium was MS0 + 2.4-D 1.5 ppm + 10% coconut water (D3). It was shown by responding in emerging of callus in 11 days after induction, the percentage of explant producing callus was 76.67%. Produced callus was active in cell proliferation,Â  and it has a compac texture, with brown-greeny color of callii.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1020</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1020</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1020/815</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1021</identifier>
				<datestamp>2013-04-17T12:16:37Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	<dc:title xml:lang="en">ORGANOGENESIS TANAMAN ANGGUR HIJAU (Vitis vinifera L.) PADA MEDIUM MSDENGAN PENAMBAHAN IAA (Indole Acetid Acid) DANBERBAGAI KONSENTRASI BAP (Benzil Amino Purin)</dc:title>
	<dc:creator xml:lang="en">Tajuddin, Riska</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:creator xml:lang="en">Muslimin, muslimin</dc:creator>
	<dc:subject xml:lang="en">Grape(Vitis viniferaL.)</dc:subject>
	<dc:subject xml:lang="en">BAP</dc:subject>
	<dc:subject xml:lang="en">IAA</dc:subject>
	<dc:subject xml:lang="en">Organogenesis</dc:subject>
	<dc:description xml:lang="en">Research onorganogenesisof Grape (Vitis viniferaL.) on MS medium supplemented with IAA and various sconcentrations of BAP, was conducted at the Tissue Culture Laboratory, Faculty of Forestry Untad Palu, during periode of Januari and April 2012.This research was aimed to obtain the best combination ofIAA and BA Pin MS medium that stimulate organogenesis of Grape. This experiment was arranged in completely randomized design with 4 treatments and 3 replications.The treatmentswere: MS medium+ 0.1ppm IAA+ 0.1 ppm BAP(B1), MS medium+ 0.1 ppm IAA +0.3 ppm BAP (B2), MS medium + 0.1ppm IAA + 0.5ppm BAP(B3) and MS medium+ 0.1 ppm IAA+0.7BAP(B4). Parameters observed in this study were the days appear of shoots, the days appear of leaves, percentage of explant producing shoots (%), and the presence or absence of roots. The results showedthat MS medium+ 0.1 ppm IAA+0.7ppm BAP(B4) gived the best results in speedupof shootsandleaves,in 7 days after induction.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1021</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1021</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1021/816</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1022</identifier>
				<datestamp>2013-04-17T12:16:37Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Induksi Kalus Tanaman Kakao (Theobroma cacao L.) Pada Media MS Dengan Penambahan 2,4-D, BAP Dan Air Kelapa</dc:title>
	<dc:creator xml:lang="en">Ariati, Sri Niken</dc:creator>
	<dc:creator xml:lang="en">Waeniati, Waeniati</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">2</dc:subject>
	<dc:subject xml:lang="en">4-D</dc:subject>
	<dc:subject xml:lang="en">BAP</dc:subject>
	<dc:subject xml:lang="en">Callus</dc:subject>
	<dc:subject xml:lang="en">Coconut water</dc:subject>
	<dc:subject xml:lang="en">Theobroma cacao L</dc:subject>
	<dc:description xml:lang="en">Study on callus induction of cacao (Theobroma cacao L.) was conducted at the Tissue Culture laboratory, Forestry faculty, Tadulako University, Palu, during periode of January until April 2012. This research was aimed to obtain the best medium formulation for induction and growth of cacao callus. Calli was induced from embryoÂ  on MS based medium containing of 2,4-D, BAP and coconut water. The intact plant as explant was taken from Local Farming. This experiment was arranged in completely randomizedÂ  design with 4 treatments and 3 replications. The treatments were : MS medium + 2 ppm 2,4-D + 15% coconut water (N1), MS medium + 2 ppm 2,4-D + 0,2 ppm BAP, 15% coconut water (N2), MS medium + 2 ppm 2,4-D + 0,2 ppm BAP (N3), and MS medium + 2 ppm 2,4-D (N4). Parameters observed in this study were the days appear of callus, percentage of explant producing callus (%), also observation on morphology and the cell of callus. The best medium for callus Â induction was MS medium + 2 ppm 2,4-D + 15% coconut water (N1). This medium produces healthy-compac callus which active in cell proliferation, in 6 days after induction.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1022</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1022</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1022/817</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1023</identifier>
				<datestamp>2013-04-17T12:16:37Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Struktur Dan Komposisi Vegetasi Pada 3 Zona Elevasi Yang Berbeda Di Taman Nasional Lore Lindu Sulawesi Tengah Indonesia</dc:title>
	<dc:creator xml:lang="en">Pitopang, Ramadanil</dc:creator>
	<dc:subject xml:lang="en">Sulawesi</dc:subject>
	<dc:subject xml:lang="en">Lore Lindu national Park</dc:subject>
	<dc:subject xml:lang="en">vegetation</dc:subject>
	<dc:subject xml:lang="en">endemic</dc:subject>
	<dc:description xml:lang="en">The research on structure and floristic composition of vegetation ofÂ  the Lore Lindu National Park has been conducted Â fromÂ  October toÂ  Desember 2010. The objectives of the research was to study the vegetation potency are included species richness, structure and composition. The Research was located at three locations namely : Bora (elevationÂ  400- 800 m asl), Nokilalaki (elevation 1300-1800 m asl) and RorekautimbuÂ  (elevationÂ  2100 â€“ 2600 m asl).Â  The research was used survey methods through establisment of transect with 20 m in wide.Â  and in line transect was made nested plot continuously with the size of 20 X 20 m for the observation of trees (dbh&amp;gt; 20 cm), 10 x 10 m for poles, 5 X 5 m and 2 x 2 m to observe the saplings and understorey layer. The result showed that the plant species richness (incl. tree, pole, sapling and seedling and understory plant) in Nokilalaki was higher thanÂ  Bora and Rorekautimbu. The diversity indexÂ  of Nokilalaki was also higher than Bora and Rorekautimbu. The species composition and structure was indicated the significantly different, where the location I (Bora) was dominated by Dracaena arborea and Tamarindus indica, besides Nokilalaki was dominated by Lithocarpus elegans and Castanopsis accuminatisima (both Fagaceae).Â  On the other side Rorekautimbu was dominated by Podocarpaceae family such as: Phyllocladus hypophyllus and Dracrycarpus imbricatus. All of research sites studied were very rich with plants are have potency to develop as raw material forÂ  medicine such as Begonia sp, Tasmania piperita and Galbulimima belgraveana. Besides that it was also can be developed as ornamental plant such as: Agalmailla sp (Gesneriaceae), Rhododendrons sp, Vaccinium spÂ  (both Ericaceae) and several species of pitcher plantsÂ  (Nepenthes spp) and soon</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1023</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1023</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1023/818</dc:relation>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1025</identifier>
				<datestamp>2013-04-17T12:16:37Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Optimalisasi Hidrolisis Sukrosa Menggunakan Resin Penukar Kation  Tipe Sulfonat</dc:title>
	<dc:creator xml:lang="en">Razak, Abd. Rahman Razak</dc:creator>
	<dc:creator xml:lang="en">Sumarni, Ni Ketut</dc:creator>
	<dc:creator xml:lang="en">Rahmat, Basuki</dc:creator>
	<dc:subject xml:lang="en">Hydrolysis</dc:subject>
	<dc:subject xml:lang="en">Sukrposa</dc:subject>
	<dc:subject xml:lang="en">Cation Excange Resin Sulfonate Type</dc:subject>
	<dc:description xml:lang="en">Optimization of sucrose hydrolysis has been investigated by using a sulfonic type cation excange. The aim of investigation are to find out the effect of resin concentration, agitation time and the recycling of resin without ion excange treatment with optimum condition for the effectiveness of resin as catalys in hydrolysis of sucrose 70%. The result, there were obtained that the optimum condition in hirolysis of sucrose occurred at 30 grams of resin and agitation time at 16 hours, the product of sugar invert was 833.810 mg or 1.132%. The recycled of resin without ion treatment on the optimum condition as catalys in hidrolysis sucrose affected to the reduction of resin effectiveness. From Duncanâ€™s test, the best effectiveness recycling of resin without ion treatment on the optimum condition are four time</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1025</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1025</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1025/820</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1026</identifier>
				<datestamp>2013-04-17T12:16:37Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Karakterisasi Enzim Amilase Dari Kecambah Biji Jagung Ketan  (Zea mays ceratina L.)</dc:title>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Mirzan, Moh.</dc:creator>
	<dc:creator xml:lang="en">Hasan, Moh.</dc:creator>
	<dc:subject xml:lang="en">Glutinous Corn</dc:subject>
	<dc:subject xml:lang="en">Germination</dc:subject>
	<dc:subject xml:lang="en">Enzyme</dc:subject>
	<dc:subject xml:lang="en">Amylase</dc:subject>
	<dc:subject xml:lang="en">Salting out</dc:subject>
	<dc:description xml:lang="en">The research about characterization of the amylase enzyme from germination glutinous corn seed (Zea mays ceratina L.) was done. The aims of this research is to know the effect of germination time to the activity of the amylase enzyme and characteristics of the amylase enzyme from germination glutinous corn seed (Zea mays ceratina L.). The research was conducted through four phases that is germination stage, extraction, isolation, and characterization. The research device used was Completelly Randomized Design (CRD) and to be continued by BNJ test critical level 5%. Result showed that the germination time that produces the highest activity was 36 hours and the activity of enzyme was 0.0557 sec-1. Isolation of the amylase enzyme purified by salting out method used technical (NH4)2SO4 at concentration 55% with activity of 0.0394 sec-1. The optimum pH was 9, and the activity of enzyme was 0.0207 sec-1. Maximum substrate concentration with the activity 0.0476 sec-1 give at 12.5% (w/v), while the optimum temperature for activity 0.0229 sec-1 was 70 oC. From examination manner analysis for all of free variables results very real effect on the amylase enzyme activity, while the BNJ test critical level of 5% showed a real difference with the other treatments of every variable.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-01-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1026</dc:identifier>
	<dc:identifier>10.22487/25411969.2012.v1.i1.1026</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 1 No. 1 (2012)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2012.v1.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1026/821</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1572</identifier>
				<datestamp>2019-11-30T15:11:17Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">BACTERIAL MER GENES ARE POTENTIAL GENETIC MATERIAL FOR BIOREMEDIATION ON MERCURY POLUTION</dc:title>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Mercury</dc:subject>
	<dc:subject xml:lang="en">Mer Gene</dc:subject>
	<dc:subject xml:lang="en">Blast</dc:subject>
	<dc:subject xml:lang="en">Remediation</dc:subject>
	<dc:description xml:lang="en">Remediation over mercury-contaminated areas become major concern and needs to be solved. Recently, various parts of ecosystem were contaminated because of increase of mercury emission into environment. Methyl-mercury is the most toxic form, which commonly found in contaminated area. This pollutant was rapidly increased due to uncontrolled emission of mercury from power plan, gold mining process and from other sources. The one possible and reasonable method in mercury bioremediation is by using genetically modified plant expressing bacterial-mercury resistance gene. Group of Mer gene was characterized encode mercury transporter and mercury detoxification protein in bacteria. On this study, Blast search on database based on known Mer protein sequence, it shows that these proteins were conserved among bacteria. These groups of genes are potentially to be cloned and transformed into plant for phytoremediation purposes. In order to enhance mercury uptake and reduce its toxicity, multiple genes transformation are considered to be effective approach for transgenic plant construction. This transgenic plant should survive in medium with high concentration of mercury and it should have activities in mercury uptake, detoxification, and Volatilization.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1572</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i1.1572</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 1 (2013): Volume 2 Number 1 (March 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1572/1045</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1574</identifier>
				<datestamp>2019-11-30T15:11:54Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PELABELAN TOTAL SISI AJAIB SUPER (TSAS) PADA GABUNGAN GRAF BINTANG GANDA DAN LINTASAN</dc:title>
	<dc:creator xml:lang="en">Sudarsana, I Wayan</dc:creator>
	<dc:creator xml:lang="en">Noviana, Noviana</dc:creator>
	<dc:creator xml:lang="en">Musdalifah, Selvy</dc:creator>
	<dc:creator xml:lang="en">Kasim, Anita Ahmad</dc:creator>
	<dc:subject xml:lang="en">Double Stars</dc:subject>
	<dc:subject xml:lang="en">EMT</dc:subject>
	<dc:subject xml:lang="en">Path</dc:subject>
	<dc:subject xml:lang="en">SEMT</dc:subject>
	<dc:description xml:lang="en">An edge-magic total (EMT) labeling on a graph G(V,E) with the vertex set V and the edge set E, where |V| = p and |E| = q, is a bijective function Î»: V E  {1, 2, 3, ..., p + q} with the property that for each edge (xy) of G, Î»(x) + Î»(xy) + Î»(y) = k, for a fixed positive integer k. The labeling Î» is called a super edge magic total (SEMT) if it has the property that for each vertex obtain the smallest label, (V) = {1, 2, ..., p}. A graph G(V,E) is called EMT (SEMT) if there exists an EMT (SEMT) labeling on G. Study on SEMT labeling for the union of stars and paths initiated by Figueroa-Centeno et al. [2] with graph form . Furthermore, an investigation will be conducted on SEMT labeling of double stars and path, that are 2 ; 2 ; Â  Â 2 Â and 2 . We obtain that the graphs presented above are SEMT with the magic constants k =  ,  ,   and  , respectively</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1574</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i1.1574</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 1 (2013): Volume 2 Number 1 (March 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1574/1046</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1575</identifier>
				<datestamp>2019-11-30T15:10:47Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Studi Penyebaran Penyakit Flu Burung Melalui Kajian Dinamis Revisi Model Endemik SIRS Dengan Pemberian Vaksinasi Unggas</dc:title>
	<dc:creator xml:lang="en">Murwanti, Ica</dc:creator>
	<dc:creator xml:lang="en">Ratianingsih, Rina</dc:creator>
	<dc:creator xml:lang="en">Jaya, Agus Indra</dc:creator>
	<dc:subject xml:lang="en">Kestabilan</dc:subject>
	<dc:subject xml:lang="en">Model endemik SIRS</dc:subject>
	<dc:subject xml:lang="en">Flu burung</dc:subject>
	<dc:subject xml:lang="en">Titik kritis</dc:subject>
	<dc:description xml:lang="en">Program vaksinasi unggas yang dilakukan untuk menghambat penyebaran penyakit flu burung dapat dikaji melalui model matematika. Dalam penelitian ini penyebaran penyakit tersebut di amati melalui revisi model endemik SIRS dengan memperhatikan pemberian vaksinasi pada unggas. Hal ini dilakukan dengan merevisi kompartemen penyebaran penyakit tersebut yang selanjutnya digunakan untuk menentukan persamaan pembangun model yangÂ  direpresentasikan dalam sistem persamaan diferensial. Sistem tersebut menggambarkanÂ  interaksi antara kelompok manusia dan kelompok unggas. Analisa kestabilan sistem di kedua titikÂ  kritisnya dilakukan dengan menentukan nilai eigen sistem yang diperoleh dari determinan matriks jacobiÂ  linearisasi sistem di masing-masing titik kritis. Kestabilan sistem selanjutnya diamati dibidang ( Â yang dibagi oleh kurva parameter Â  . Kedua parameter tersebut secara berturut-turut menyatakan tingkat vaksinasi unggas dan tingkat kematian alami populasi unggas. Kestabilan di titik kritis kedua membutuhkan syaratÂ  bahwaÂ  tingkat kematian manusia karena flu burung ( ) harus lebih kecil dariÂ  tingkat kelompok manusia yang telah sembuh dari flu burung terjangkit penyakit kembali ( . Hasil simulasi memperlihatkan bahwa penyebaran penyakit flu burung dapat diturunkan dengan program vaksinasi bila tingkat vaksinasi unggas lebih besar dari tingkat kematian alami unggas</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1575</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i1.1575</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 1 (2013): Volume 2 Number 1 (March 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1575/1047</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1576</identifier>
				<datestamp>2019-11-30T15:09:56Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Sintesis Biosurfaktan Palmitin Etanolamida  Menggunakan Biokatalis Lipase  Imobil Getah Pepaya</dc:title>
	<dc:creator xml:lang="en">Hendra, Hendra</dc:creator>
	<dc:creator xml:lang="en">Rahman, Rahman</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:subject xml:lang="en">Biosurfaktan</dc:subject>
	<dc:subject xml:lang="en">lipase</dc:subject>
	<dc:subject xml:lang="en">getah pepaya</dc:subject>
	<dc:subject xml:lang="en">palmitin etanolamida</dc:subject>
	<dc:description xml:lang="en">Biosurfaktan palmitin etanolamida diperoleh dari reaksi antara asam palmitat dan etanolamina dengan menggunakan katalis enzim lipase imobil getah pepaya dan pelarut organik n-heksan. Pengaruh enzim lipase dapat dianalisa dengan menggunakan katalis enzim lipase ekstrak getah pepaya yang telah diimobilisasi dan reaksi tanpa katalis sebagai pembanding. Telah dilakukan tiga variasi untuk mendapatkan kondisi optimum reaksi masing-masing adalah variasi waktu, konsentrasi enzim imobil dan rasio asam palmitat terhadap etanol amida. Dari ketiga variasi tersebut maka waktu 72 jam, 12,5% enzim imobil dan rasio 1 : 7 memberikan hasil yang optimal dan hasil dilihat dari besarnya bilangan ester yang diperoleh</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1576</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i1.1576</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 1 (2013): Volume 2 Number 1 (March 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1576/1048</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1577</identifier>
				<datestamp>2019-11-30T15:09:16Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Induksi Kalus Klon Kakao (Theobroma cacao L) Sulawesi 2 Pada Medium MS Dengan Penambahan 2,4-D, BAP Dan Air Kelapa</dc:title>
	<dc:creator xml:lang="en">Urfiana, Urfiana</dc:creator>
	<dc:creator xml:lang="en">Haliana, Haliana</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">MS</dc:subject>
	<dc:subject xml:lang="en">2</dc:subject>
	<dc:subject xml:lang="en">4-D</dc:subject>
	<dc:subject xml:lang="en">BAP</dc:subject>
	<dc:subject xml:lang="en">Coconut Water</dc:subject>
	<dc:subject xml:lang="en">Callus Induction</dc:subject>
	<dc:subject xml:lang="en">Stamen Theobroma  cacao L</dc:subject>
	<dc:description xml:lang="en">Sulawesi 2 cacao clone is one of the clones which grown by local farmer in Central Sulawesi. One problem in cacao development in this time is the availability of high quality of seeds. One posible way in overcoming of this problem is through the application of tissue culture techniques via embryogenesis. The early stages of embryogenesis is callus induction, which aim to get emryonic callus cells and it can be a model in cacao research. This study was conducted over March and June 2013 in the Tissue Culture Laboratory, Faculty of Forestry Tadulako University. Explant that used was Stamen of flower of Sulawesi 2 cacao clone. This experiment was based on a complete randomized design (CRD) with 4 treatments, and it were repeated 3 times. On every single unit was growth 10 of explants. Different medium as treatments tested were: MS0 + 2 ppm 2,4-D + (15%) Coconut water (MK1), MS0 + 2 ppm 2,4-D + 0.2 ppm BAP + (15%) Coconut water (MK2) , MS0 + 3 ppm 2,4-D + (15%) coconut water (MK3), ms0 + 3 ppm 2,4-D + 0.2 ppm BAP + (15%) coconut water (MK4). Callus development were observed based on the emergence of callus, the percentage of explants producing callus, and cell callus morphology. Callus induction was done under dark condition andÂ  temperature of 26Âº C. The results showed that all of the tested treatments can induce the callus of cacao. The best medium was MS medium + 3 ppm 2,4-D + (15%) Coconut water (MK3), characterized by the appearance of white, callus in intermediate-type, the callus mass was relatively larger than its under others treatments. Under this treatment, explant can produce uniform-relatively big cell and active in proliferation in 10 days after culture</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1577</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i1.1577</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 1 (2013): Volume 2 Number 1 (March 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1577/1049</dc:relation>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1578</identifier>
				<datestamp>2019-11-30T15:08:18Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Penggunaan Maltodektrin Untuk Meningkatkan Masa Simpan Likopen Buah Semangka (Citrullus Vulgaris Schard)</dc:title>
	<dc:creator xml:lang="en">sukriadi, sukriadi</dc:creator>
	<dc:creator xml:lang="en">Mappiratu, Mappiratu</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:subject xml:lang="en">Lycopene</dc:subject>
	<dc:subject xml:lang="en">Watermelon</dc:subject>
	<dc:subject xml:lang="en">Maltodextrin</dc:subject>
	<dc:subject xml:lang="en">Self Life</dc:subject>
	<dc:subject xml:lang="en">Reaction Kinetics Models</dc:subject>
	<dc:description xml:lang="en">Research using maltodextrin as the coating in order to increase the shelf life of watermelon lycopene has been done. This study aims to estimate the shelf life of watermelon lycopene capsules in packaging with the addition of maltodextrin coating. Achievement of the goals has been the separation of lycopene from watermelon flesh, followed by drying the product of lycopene using solar dryers, extraction of pure lycopene lycopene separation using a solvent mixture of N coarse-Hekasana: Aceton with a ratio of 2: 1, followed by mixing pure lycopene with adsorbent maltodextrin with a ratio of 25: 75% and storage in an oven at 40 and 50oC. Lycopene levels are determined every 24 hours for 10 days using the spectrophotometric method. The resulting data is used to predict the shelf life of lycopene in capsule packaging. The results obtained indicate a shelf life of lycopene at 15, 20, 25, 30, 35, 40, 45, 50, 55, and 60 Â° C Â are 631, 549, 478, 416, 362, 315, 276, 240, 209 and 181 days respectively.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1578</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i1.1578</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 1 (2013): Volume 2 Number 1 (March 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1578/1050</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1579</identifier>
				<datestamp>2019-11-30T15:07:48Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Kajian Teknologi Produksi Biogas  Dari Sampah  Basah Rumah Tangga</dc:title>
	<dc:creator xml:lang="en">Mappiratu, Mappiratu</dc:creator>
	<dc:creator xml:lang="en">Sikanna, Rismawaty</dc:creator>
	<dc:subject xml:lang="en">Biogas</dc:subject>
	<dc:subject xml:lang="en">Starter cow manure</dc:subject>
	<dc:subject xml:lang="en">Household waste</dc:subject>
	<dc:description xml:lang="en">The investigation about study the biogas production Technology from household waste has been done. This research aims to determine the starter concentration, water and household waste ratio to produc highest biogas, and also to find the fermentation time produce biogas with hight rendement. It was reache by applying 5 levels of cow dung starter concentration and 5 levels of water and household waste ratio i.e 0%, 6,25%, 12,5%, 18,75% and 25% and 1:2, 1:2,5, 1:3, 1:3,5 and 1:4 (b/v) respectively. The fermentation time was 3 days. The result showed that the higher cow dung concentration the lower biogas production. The highis biogas production (971,4 mg/L) was found with 6,25% of the starter. The increasing water and household waste ratio would decreased biogas production, and the using of 1:3,5 and 1:4 didnâ€™t produce any biogas. The highest biogas production was found with 1:2 of water/household ratio i.e (631.29 mg/L). the fermentation time which produce the highest biogas rendement was found with 1 day of fermentation time</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1579</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i1.1579</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 1 (2013): Volume 2 Number 1 (March 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1579/1051</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1580</identifier>
				<datestamp>2019-11-30T15:12:11Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Distribusi Logam Merkuri Pada Sedimen Laut Di Sekitar Muara  Sungai Poboya</dc:title>
	<dc:creator xml:lang="en">Purnawan, Sandi</dc:creator>
	<dc:creator xml:lang="en">Sikanna, Rismawati</dc:creator>
	<dc:creator xml:lang="en">Prismawiryanti, Prismawiryanti</dc:creator>
	<dc:subject xml:lang="en">Distribution</dc:subject>
	<dc:subject xml:lang="en">Mercury</dc:subject>
	<dc:description xml:lang="en">An investigation about Mercury metal content in marine sediment around Poboya stream has been done. The sediment samples were collected at 5 points of Poboya stream with 0; 15 and 30 days of time variations. The physical conditions of the water was analyzed i.e pH, temperature and salinity. The result showed that the lowest and the highest Mercury metal content (0,0103 and 0,185 mg/Kg) were found at point E and C respectively. It was found at the second and the first sampling accordingly. There was no significant increase of Mercury accumulation by time. In general, the Mercury metal content in the sediment around Poboya stream was still under government rule.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1580</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i1.1580</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 1 (2013): Volume 2 Number 1 (March 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1580/1052</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1638</identifier>
				<datestamp>2013-11-14T23:56:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Mengkaji Penyebaran Penyakit Filariasis Melalui Identifikasi Daerah Kestabilan Dari Revisi Model SAK</dc:title>
	<dc:creator xml:lang="en">Susilawati, Endang</dc:creator>
	<dc:creator xml:lang="en">Ratianingsih, Rina</dc:creator>
	<dc:creator xml:lang="en">Jaya, Agus Indra</dc:creator>
	<dc:subject xml:lang="en">Model matematika</dc:subject>
	<dc:subject xml:lang="en">matriks Jacobi</dc:subject>
	<dc:subject xml:lang="en">nilai eigen</dc:subject>
	<dc:subject xml:lang="en">system dinamik</dc:subject>
	<dc:description xml:lang="en">Model SARK merupakan model matematika yang dapat digunakan untuk menggambarkan penyebaran penyakit Filariasis. Kajian penyebaran penyakit tersebut dilakukan melalui pengamatan terhadap dinamika model SARK. Penyebaran penyakit ini dapat dicegah melalui program pengobatan. Pengkajian dilakukan dengan merevisi model SAK menjadi model SARK untuk selanjutnya dianalisa dengan menentukan titik kesetimbangan dan analisis kestabilan dengan metode linearisasi, mengkaji kestabilan sisÂ­tem berdasarkan kriteria nilai eigen dari matriks Jacobian. Hasil penelitian ini adalah model SARK sebagai berikut : Â  Â  Â  Â  Â    yang memiliki satu titik kritis . Model SARK memberikan nilai eigen Â dan Â bernilai negatif dan Â dan Â bernilai positif. Kondisi awal rasio jumlah penduduk pada kelas infectives, recovered dan kronis masing-masing diambil secara berturt-turut 1, 0 dan 0. Hasil identifikasi terhadap peran parameter Â dan Â adalah semakin besar nilai laju kesembuhan , maka akan mengakibatkan waktu yang dibutuhkan oleh populasi infectives  untuk memasuki populasi recovered semakin singkat. Hal ini disebabkan peran pengobatan pada populasi infektives  sehingga populasi tersebut sembuh dari penyakit.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1638</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1638</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1638/1084</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1640</identifier>
				<datestamp>2013-11-14T23:56:21Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">ORGANOGENESIS TANAMAN BAWANG MERAH (ALLIUM ASCALONICUM L.) LOKAL PALU SECARA IN VITRO PADA MEDIUM MS DENGAN PENAMBAHAN IAA DAN BAP</dc:title>
	<dc:creator xml:lang="en">Rufaida, Anna</dc:creator>
	<dc:creator xml:lang="en">Waeniaty, Waeniaty</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Allium ascalonicum L. c.v. Local Palu</dc:subject>
	<dc:subject xml:lang="en">MS</dc:subject>
	<dc:subject xml:lang="en">IAA</dc:subject>
	<dc:subject xml:lang="en">BAP</dc:subject>
	<dc:subject xml:lang="en">Organogenesis.</dc:subject>
	<dc:description xml:lang="en">Research on plant organogenesis Shallots (Allium ascalonicum L.) local Palu on MS medium with the addition of IAA and BAP, have been carried out in March and July 2013 in the Tissue Culture Laboratory, Faculty of Forestry Tadulako University. This study aims to get a combination of the concentration of IAA and BAP in MS medium onion plant organogenesis spur. Explants were used in the form of lateral shoots from the onion bulbs. This experiment is based on a complete randomized design (CRD) with 4 treatments, each treatment was repeated 5 times and every single unit test using a 2 explants. Growth media as treatments tested were: A1 (MS0 + 0.01 ppm IAA + 1 ppm BAP), A2 (MS0 + 0.05 ppm IAA + 1 ppm BAP), A3 (MS0 + 0.1 ppm IAA + 1 ppm BAP), A4 (MS0 + 0.5 ppm IAA + 1 ppm BAP). Judging from the appearance of the root, plantlet height, number of leaves, number of shoots, number of roots, chlorophyll content and the number of stomata per explant cultures tested The results showed that all treatments tested were able to induce organ onion crop Local Palu.. Based on these parameters, A1 is the best media in promoting organogenesis Local onion Palu. The media gives the best results appear to speed root, shoot number, leaf number and chlorophyll content. Other than that, the media A4 is also the best medium for the initiation stage plantlets before acclimatization. The media gives the best results for the number of stomata, while emerging roots and number of roots.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1640</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1640</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1640/1085</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1642</identifier>
				<datestamp>2013-11-14T23:56:21Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">AUTEKOLOGI NEPENTHES PITOPANGII LEE.DI KAWASAN TAMAN NASIONAL LORE LINDU SULAWESI TENGAH</dc:title>
	<dc:creator xml:lang="en">M. Saleh, Muhammad Fajrri Ramadhan</dc:creator>
	<dc:creator xml:lang="en">Miswan, Miswan</dc:creator>
	<dc:creator xml:lang="en">Pitopang, Ramdanil</dc:creator>
	<dc:subject xml:lang="en">Autecology</dc:subject>
	<dc:subject xml:lang="en">Nepenthes pitopangii Lee</dc:subject>
	<dc:subject xml:lang="en">Lore Lindu National Park (LLNP)</dc:subject>
	<dc:description xml:lang="en">The growth and development of Nepenthes are affected by abiotic and biotic factors in its environment. In this study, to measure and to identify the abiotic and biotic factors surrounding the Nepenthes pitopangii Lee.naturally grow in the Lore Lindu National Park (LLNP) in Central Sulawesi.Â  The measurement of abiotic factor and the identification of biotic factor have been carried out from April to May 2013. The abiotic factors such as temperature and relative humidity were measured with thermometer and pscychrometer respectively. While, the precipitation data were obtained from Badan Meteorologi dan Geofisika Palu. Nitrogen and phosphorus concentrations of soil where N. pitopangii Lee grow were measured with metode khcelhal dan metode Bray-1.The plants which compose vegetation in the surrounding of Nepenthespitopangii Lee.were analyzed with systemic double plot method and than they were identified. The animals that affect Nepenthespitopangii Lee.growth were also identified. The results showed that in the LLNP, daily temperature, relative humidity and precipitation that affect Nepenthespitopangii Lee. growth were 17.1 Â°C, 90.2% and 313.3 mm respectively. Nepenthespitopangii Lee.can grow in the very low soil N and P concentrations. At tree level, vegetation was dominated by Helicia celebica Sleumer with importance value index (IVI) of 69.94%. Eurya accuminata DC. (IVI 59.92%) dominated vegetation at pole level, Xanthomyirtus angustifolius Scoot. (IVI 74.57%) dominated vegetation at sapling level, and Gleichenia truncata (IVI 44.43%) dominated vegetation at seedling level.Â  The wild animals are found in the study area to interacting directy on Nepenthes pitopangii Lee. inPolyrachis Sp, Camponotus Sp, Apidae Sp</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1642</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1642</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1642/1086</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1643</identifier>
				<datestamp>2013-11-14T23:56:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">ORGANOGENESIS TANAMAN BAWANG MERAH (ALLIUM ASCALONICUM.L) LOKAL NAPU SECARA IN VITRO PADA MEDIUM MS DENGAN PENAMBAHAN IAA DAN BAP</dc:title>
	<dc:creator xml:lang="en">Utami, Felma Tri</dc:creator>
	<dc:creator xml:lang="en">Haliani, Haliani</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">MS Medium</dc:subject>
	<dc:subject xml:lang="en">IAA</dc:subject>
	<dc:subject xml:lang="en">BAP Organogenesis</dc:subject>
	<dc:subject xml:lang="en">Allium ascalonicum L.</dc:subject>
	<dc:description xml:lang="en">The aims of this study were to find out the optimum combination of IAA and BAP hormones in MS based medium, which suitable for promoting in vitro-organogenesis. In vitro experiment on inducing organogenesis of Shallot c.v. Local Napu showed that combination of 0.01 ppm IAA and 1 ppm BAP, it was the best combination on MS based medium for that organogenesis. These result was based on the measurements over several parameters, including: period of emerging shot and root, precentage of explant growth, number of roots, number of leaves, number of stomata, also chlorophil content of planlet leaves. This data suggesting that MS medium containing 0.01 ppm IAA and 1 ppm BAP was a potential medium to be used on propagation of shallot c.v. Local Napu.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1643</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1643</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1643/1087</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1644</identifier>
				<datestamp>2013-11-14T23:56:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">PRODUKSI BIOGAS MENGGUNAKAN CAIRAN ISI RUMEN SAPI DENGAN LIMBAH CAIR TEMPE</dc:title>
	<dc:creator xml:lang="en">Ihsan, Arsul</dc:creator>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">Cow rumen fluid contents</dc:subject>
	<dc:subject xml:lang="en">tempeh wastewater</dc:subject>
	<dc:subject xml:lang="en">biogas</dc:subject>
	<dc:description xml:lang="en">This study aimed to determine the effect of ratio of liquid cow contents with tempeh wastewater and fermentation time on biogas production. The research was conducted using a completely randomized design Â (CRD) with 7 point ratio variation cows rumen fluid contents with liquid wastewater tempe Â (0:100, 5:95, 10:90, 15:85, 20:80, 25:75 and 100:) and fermentation time consisted of 12, 24, 36, 48, 60, 72, 84 and 96 hours. Each treatment was repeated twice. From the results obtained it turns out the highest content of biogas at a ratio of biogas yield of 2894,35 mg/L. Which produces biogas fermentation time the highest yield for 84 hours. Positive test the presence of mhetane in the biogas shown with the blue flame in the flame test.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1644</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1644</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1644/1088</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1645</identifier>
				<datestamp>2013-11-14T23:56:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">KAJIAN KADAR FENOLAT DAN AKTIVITAS ANTIOSIDAN JUS KULIT BUAH SEMANGKA (Citrullus Lanatus)</dc:title>
	<dc:creator xml:lang="en">Ismayanti, Ismayanti</dc:creator>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:subject xml:lang="en">Watermelon peel</dc:subject>
	<dc:subject xml:lang="en">rate of total phenolic</dc:subject>
	<dc:subject xml:lang="en">activity of antioxidant</dc:subject>
	<dc:description xml:lang="en">This research aim to determine rate of total phenolic and activity of antioxidant of ellipse and circular watermelon peel juice. Method which used in examination of rate total phenolic that is method of Folin_Ciocalteu and activity of antioxidant use method of DPPH. Result of which is obtained from examination rate of phenolic circularwatermelon peel heavily 1,4 kg is 18,702% and ellipse watermelon peel heavily is 1,9 kg is 19,168%. Activity of antioxidant with value of IC50 of circular watermelon 214,369 ppm and ellipse watermelon 376,266 ppm. Base on value of IC50, both of sample that mentioned appertained weak antioxidant.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1645</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1645</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1645/1089</dc:relation>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1646</identifier>
				<datestamp>2013-11-14T23:56:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">INDUKSI KALUS BAWANG MERAH (ALLIUM ASCALONICUM L.) LOKAL PALU PADA MEDIUM MS DENGAN PENAMBAHAN 2,4-D (2,4-ASAM DIKLOROPENOKSI ASETAT) DAN AIR KELAPA</dc:title>
	<dc:creator xml:lang="en">Sorentina, Melisa S.M.</dc:creator>
	<dc:creator xml:lang="en">Haliani, Haliani</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">MS</dc:subject>
	<dc:subject xml:lang="en">2</dc:subject>
	<dc:subject xml:lang="en">4-D</dc:subject>
	<dc:subject xml:lang="en">Coconut Water</dc:subject>
	<dc:subject xml:lang="en">Callus Induction</dc:subject>
	<dc:subject xml:lang="en">Allium ascalonicum L. c.v. local Palu</dc:subject>
	<dc:description xml:lang="en">Shallot c.v. Local Palu (BML-Palu) is one of importance agricultural commodities in Palu and surrounding area of Central Sulawesi. Unfortunately, in agricultural system, itâ€™s facing difficulties in seed propagation. However, tissue culture approach was a potential technology which can be applied in order to overtake the problem. Our study was an early step in the application of this technology. We tried to find out the best combination of 2,4-D and coconut water in MS based medium, which suitable for callus induction. This experimental study was based on Completely Randomized Design (CRD), with 4 treatments, 3 replications, and 3 shallot explants on each unit. The treatments were PK1 (MS0 + 1 ppm 2,4-D + 10% coconut water), PK2 (MS0 + 1,5 ppm 2,4-D + 10% coconut water), PK3 (MS0 + 2 ppm 2,4-D + 10% coconut water), and PK4 (MS0 + 2,5 ppm 2,4-D + 10% coconut water). Out came of this research showed that all treatments, except PK2, were able to induce callus formation up to 80.55% of total explants. Based on the observed parameters i.e. time of Callus emerging, frecuency of explants producing callus, callus morphology and callus cell observation; PK3 was the best medium in callus induction and growth. Callus on this medium was intermediate-type, white in color, active inÂ  cell propagation, also uniform in size. While PK2 was fail to induce the callus due to overproduction of secondary metabolite.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1646</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1646</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1646/1090</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1647</identifier>
				<datestamp>2013-11-14T23:56:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">KAJIAN ETNOBOTANI TUMBUHAN RITUAL SUKU TAJIO DI DESA KASIMBAR KABUPATEN PARIGI MOUTONG</dc:title>
	<dc:creator xml:lang="en">Rahyuni, Rahyuni</dc:creator>
	<dc:creator xml:lang="en">Yniati, Eny</dc:creator>
	<dc:creator xml:lang="en">Pitopang, Ramadhanil</dc:creator>
	<dc:subject xml:lang="en">Ethnobotanic</dc:subject>
	<dc:subject xml:lang="en">Ritual Plants</dc:subject>
	<dc:subject xml:lang="en">Peole of Tajio Tribe</dc:subject>
	<dc:description xml:lang="en">Ethnobotanic Study of Tajio Tribe Ritual Plants at Kasimbar Village, Parigi Moutong Regency was conducted from December 2012 until February 2013. The objective of this study was to know kinds of plants, meaning of them, and ways of taking advance of them by people of Tajio tribe. The research methods used were the combination between qualitative methods. They were observation, moderaate participatory, purposive sampling and snowball sampling, and 102 items of questionnaire for respondents. The plants were used for tradition ritual on Tajio tribe like wedding, house building, rice planting, birth and religious events. The result showed that based on the habitat, there were 7 species of trees, 3 clusters of clumps, 11 clusters of bushes, 16 categorized herbs and 4 kinds of categorzed lily used for the traditional ritual. In addition, based on parts of the plants, there were 8 species of roots, 15 species of stems, 15 species of leaves, 11 species of fruit, 5 species of flowers, 4 species of seeds, 3 species of tubers and 2 species of plant players.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1647</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1647</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1647/1091</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1653</identifier>
				<datestamp>2013-11-14T23:56:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">RANCANG BANGUN SISTEM KLASIFIKASI STATUS GIZI BALITA  MENGGUNAKAN METODE K-NEAREST NEIGHBOR (KNN)</dc:title>
	<dc:creator xml:lang="en">Amalia, Rizki</dc:creator>
	<dc:creator xml:lang="en">Musdalifah, Selvy</dc:creator>
	<dc:creator xml:lang="en">Hendra, Andi</dc:creator>
	<dc:creator xml:lang="en">Sudarsana, I Wayan</dc:creator>
	<dc:subject xml:lang="en">The Nutritional of Children</dc:subject>
	<dc:subject xml:lang="en">K-Nearest Neighbor (KNN).</dc:subject>
	<dc:description xml:lang="en">Children under five age is a group that susceptible to health problems such as lack of energy and protein nutrition, so this age group should get special attentions. One of the problems that should get an attention is problems nutritional status of children. Nutritional status of children is one of the indicators the level of social welfare. The classification of childrenâ€™s nutritional status was conducted by nutritionist, but the problem is the scattering of nutritionist in Palu is very limited, especially in areas which far away from the city center. This case of study will be taken from Pantoloan Boya village. The limited of nutritionist was being the problems in detecting the indication of malnutrition. Through this research will be made an implementation based of computer system that has a same understanding as a nutritionist who is able to determine the nutritional status of children. One method that can be used in solving the classification of the nutritional status of children is K-Nearest Neighbor (KNN) method. K-Nearest Neighbor (KNN) is one method that use the learning algorithm where the result from the new testing sample is classified based on the majority of KNNâ€™s category. In this research, the system classified the children according to their nutritional status based on data that obtained from the place of research. These results using k = 1 as the number of nearest neighbors which labels the majority of the k nearest neighbors are used to predict the unknown nutritional status of new data. This is because for k = 1 has better accuracy results than other values â€‹â€‹of k is equal to 81.67%.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1653</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i2.1653</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 2 (2013): Volume 2 Number 2 (August 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1653/1092</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1855</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Daftar Isi</dc:title>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Daftar Isi</dc:subject>
	<dc:description xml:lang="en">Daftar Isi</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/msword</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1855</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1855</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1855/1177</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1861</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">STANDARISASI EKSTRAK ETIL ASETAT KAYU SANREGO (Lunasia amara Blanco)</dc:title>
	<dc:creator xml:lang="en">Anam, Syariful</dc:creator>
	<dc:creator xml:lang="en">Yusran, Muhammad</dc:creator>
	<dc:creator xml:lang="en">Trisakti, Alfred</dc:creator>
	<dc:creator xml:lang="en">Ibrahim, Nurlina</dc:creator>
	<dc:creator xml:lang="en">Khumaidi, Ahmad</dc:creator>
	<dc:creator xml:lang="en">Ramdanil, Ramdanil</dc:creator>
	<dc:creator xml:lang="en">Zubair, Muhammad Sulaiman</dc:creator>
	<dc:subject xml:lang="en">Sanrego</dc:subject>
	<dc:subject xml:lang="en">Lunasia amara</dc:subject>
	<dc:subject xml:lang="en">Standardization</dc:subject>
	<dc:subject xml:lang="en">Specific Parameter</dc:subject>
	<dc:subject xml:lang="en">Non Spesific Parameter</dc:subject>
	<dc:description xml:lang="en">Lunasia amara Blanco is a popular medicinal plant which is known as aphrodisiac in South Sulawesi Province. Biological activity as antibacterial, anticancer dan antituberculosis were also scientifically reported. This study is to ascertain the safety and quality of the plant extract by standardization procedures mentioned in literature, including specific and non-specific parameters. The result showed that ethyl acetate wood extract of L. amara Blanco, which is brown viscous extract, astringent to the taste and characteristic odor, contain water-soluble extractive matters of 23,95 Â± 2,192 %, ethanol-soluble extractive matters of 67,05 Â± 3,61 %, water content of 5,33 Â± 0,407 %,Â  total ash content of 0,65 Â± 0,199 %, acid-insoluble ash content of 0,58 Â±0,225 %, density of 0,7734 Â± 0,0016 (5%) and 0,7957 Â± 0,0021 (10%), total contaminant number of bacteria and fungus of each &amp;lt; 1 x 104 colony/g, and Pb concentration of 10,59 Â± 0,239 mg/kg. Ethyl acetate wood extract of L. amara Blanco has been qualified as standardized extract. Therefore, this study can be a reference for identification and control quality of the extract as a herb-medicine material</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1861</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1861</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1861/1178</dc:relation>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1862</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PEMANFAATAN LIMBAH SERBUK GERGAJI UNTUK PRODUKSI BIOETANOL MENGGUNAKAN SEL RAGI IMOBIL SECARA BERULANG</dc:title>
	<dc:creator xml:lang="en">Novianti, Novianti</dc:creator>
	<dc:creator xml:lang="en">Mappiratu, Mappiratu</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">Bioethanol</dc:subject>
	<dc:subject xml:lang="en">sawdust</dc:subject>
	<dc:subject xml:lang="en">hydrolysis</dc:subject>
	<dc:subject xml:lang="en">cell immobilization.</dc:subject>
	<dc:description xml:lang="en">Study about the Utilization of sawdust waste as a subtrat in Bioethanol production by using repeated-immobilized yeast cells has been done. The aim of this research was to determine the best ratio of sulfuric acid to sawdust and to determine the optimum hydrolysis time, its in order to get the highest sugars content and alkohol content, and also to know the activity of the immobilized yeast cell for in alkohol production by repeated-use of immobilized cell. It was done by applyingÂ  9 levels of sulfuric acid (50%) ratio to sawdust (v/b) {i.e. 2 : 1 (A), 3 : 1 (B), 4 : 1 (C), 5 : 1 (D), 6 : 1 (E), 7 : 1 (F), 8 : 1 (G), 9 : 1 (H) and 10 : 1 (I)}, and 5 levels of hydrolysis time (i.e. 0,5; 1;Â  1,5;Â  2; and 2,5) . The result showed that the best ratio of sulfuric acid to sawdust was 5 : 1 (v/b), it could produce the sugars content for about 43,52%. While the best hydrolysis time was 2 hours and it could gave 43,72% of sugars content, when the fermentation proceses was done in 72 hours. The activity of immobilized yeast cell was decreased in repeated-used system, and there was no alcohol canÂ  produced in the fourth time of immobilized yeast cell used.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1862</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1862</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1862/1179</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1863</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">RASIONALITAS PENGGUNAAN ANTIBIOTIK PADA PASIEN INFEKSI SALURAN KEMIH (ISK) DI INSTALASI RAWAT INAP RSUD UNDATA PALU TAHUN 2012</dc:title>
	<dc:creator xml:lang="en">Febrianto, Aldu Wijaya</dc:creator>
	<dc:creator xml:lang="en">Mukaddas, Alwiyah</dc:creator>
	<dc:creator xml:lang="en">Faustine, Inggrid</dc:creator>
	<dc:subject xml:lang="en">Rational antibiotic usage</dc:subject>
	<dc:subject xml:lang="en">Urinary tract infection</dc:subject>
	<dc:description xml:lang="en">ABSTRACT Urinary Tract Infection (UTI) is a bacterial infection of urinary tract that antibiotic was the first step on therapy. Antibiotic usage at hospitalized patients in developing country is 30-80%, but from all of that 20-65% antibiotic usage was considered inappropriate. It can raise resistance symptoms. This research is aimed to find out the rational of antibiotics usage including right indication, drug, dosage, frequency and duration in UTI patients. This research was Â descriptive research which was done retrospectively by looking at medical records of UTI patients, in order to explain or to illustrate the characteristics of each of the variables on this study including: patient characteristics, clinical characteristics and rationality of drug usage. The outcome of this study were as follow: Rationality treatment was 96.5 % in precise indications, right drug was 66.7%, right dosage was 53%, right frequency of antibiotic was 53%, and appropriate duration of antibiotic usage was 49.4 % . The use of antibiotic on UTI patients at Undata Palu Hospital in 2012, it could not be clasified as Â rational use yet.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1863</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1863</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1863/1180</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1865</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PRODUKSI BIOGAS MENGGUNAKAN CAIRAN ISI RUMEN SAPI DENGAN LIMBAH CAIR TEMPE</dc:title>
	<dc:creator xml:lang="en">Ihsan, Arsul</dc:creator>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">Cow rumen fluid contents</dc:subject>
	<dc:subject xml:lang="en">tempeh wastewater</dc:subject>
	<dc:subject xml:lang="en">biogas</dc:subject>
	<dc:description xml:lang="en">This study aimed to determine the effect of ratio of liquid cow contents with tempeh wastewater and fermentation time on biogas production. The research was conducted using a completely randomized design Â (CRD) with 7 point ratio variation cows rumen fluid contents with liquid wastewater tempeÂ  (0:100, 5:95, 10:90, 15:85, 20:80, 25:75 and 100:) and fermentation time consisted of 12, 24, 36, 48, 60, 72, 84 and 96 hours. Each treatment was repeated twice. From the results obtained it turns out the highest content of biogas at a ratio of biogas yield of 2894,35 mg/L. Which produces biogas fermentation time the highest yield for 84 hours. Positive test the presence of mhetane in the biogas shown with the blue flame in the flame test.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1865</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1865</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1865/1181</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1866</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">MODEL MATEMATIKA UNTUK SISTEM EVAKUASI TSUNAMI KOTA PALU (SET-KP) BERBASIS JALUR TERPENDEK DAN WAKTU EVAKUASI MINIMUM</dc:title>
	<dc:creator xml:lang="en">Sudarsana, I Wayan</dc:creator>
	<dc:creator xml:lang="en">Mendi, Sulistiawati</dc:creator>
	<dc:creator xml:lang="en">Abdullah, Abdullah</dc:creator>
	<dc:creator xml:lang="en">Hendra, Andi</dc:creator>
	<dc:creator xml:lang="en">Sahari, Agusman</dc:creator>
	<dc:subject xml:lang="en">Dijkstra</dc:subject>
	<dc:subject xml:lang="en">Evakuasi</dc:subject>
	<dc:subject xml:lang="en">Gempa Bumi</dc:subject>
	<dc:subject xml:lang="en">Kota Palu</dc:subject>
	<dc:subject xml:lang="en">SET-KP</dc:subject>
	<dc:subject xml:lang="en">Tsunami.</dc:subject>
	<dc:description xml:lang="en">Kota Palu memiliki tingkat resiko tinggi terhadap ancaman gempa bumi dan tsunami karena terletak dalam Sabuk Gempa Pasifik dan bentangan sesar Palu Koro. Kriteria InaTews waktu yang tersedia untuk evakuasi setelah peringatan dini tsunami berbunyi adalah 15 menit. Evakuasi penduduk dari pesisir pantai kota Palu ke tempat aman merupakan tindakan yang harus dan segera dilakukan sebagai langkah penyelamatan bila terjadi tsunami. Informasi tentang tempat, jalur terpendek, dan waktu tempuh minimum untuk evakuasi memainkan peranan yang sangat penting dalam keselamatan penduduk yang akan dievakuasi. Pada penelitian ini telah dihasilkan sebuah perangkat lunak Sistem Evakuasi Tsunami untuk kota Palu (SET-KP) berbasis jalur terpendek dan waktu evakuasi minimum. Penentuan jalur terpendek dalam SET-KP menggunakan algoritma Dijkstra dan menghitung waktu evakuasi minimumnya menggunakan model matematika                                                   . Skenario evakuasi penduduk di semua cluster pesisir kota Palu menggunakan perangkat lunak SET-KP diperoleh bahwa cluster dengan jumlah penduduk cukup banyak waktu evakuasinya melebihi ketentuan InaTews. Sementara itu, cluster dengan jumlah penduduk sedikit ketentuan InaTews dapat dipenuhi, seperti cluster C70, C76 dan C79. Oleh karena itu, shelter (titik evakuasi) yang telah didefinitifkan sebelumnya dalam dokumen BPBD perlu direposisi untuk memenuhi ketentuan InaTews.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1866</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1866</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1866/1182</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1867</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">PEMANFAATAN LIMBAH TONGKOL JAGUNG (Zea Mays)  UNTUK PRODUKSI BIOETANOL MENGGUNAKAN SEL RAGI AMOBIL SECARA BERULANG</dc:title>
	<dc:creator xml:lang="en">Indriany, Dewi</dc:creator>
	<dc:creator xml:lang="en">Mappiratu, Mappiratu</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:subject xml:lang="en">Bioethanol</dc:subject>
	<dc:subject xml:lang="en">corn cob waste</dc:subject>
	<dc:subject xml:lang="en">hydrolysis</dc:subject>
	<dc:subject xml:lang="en">cell immobilization</dc:subject>
	<dc:description xml:lang="en">Study about the Utilization of corn cob waste (Zea mays) for Bioethanol production using immobilized yeast cells repeated used has been done. The aim of this research was to find both the ratio of sulfuric acid to corn cob wheat and the hydrolysis time in order to get the high sugars content, and to know the activity of the immobilized yeast cell for alkohol content during repeated use. It was done by applyÂ  5 levels of surfuric acid (50%) ratio to corn cob wheat and 5 levels of hydrolysis. It was 1 : 1 (A), 2 : 1 (B), 3 : 1 (C), 4 : 1 (D), and 5 : 1 (E) based on v/b and 0,5; 1;Â  1,5;Â  2; and 2,5 hours respectively. The result showed that the best ratio of sulfuric acid to corn cob wheat was 5 : 1 (v/b), it produced the sugars content for about 41,63%. While the best hydrolysis time was 1,5 hours and it gaved 43,75% of sugars content. The sugar Fermentation was done in 48 hours. The activity of immobilized yeast cell using sulfuric acid hydrolysis product getting decreased in repeated used, and there was no alcohol producted at the fourth time of immobilized yeast cell used.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1867</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1867</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1867/1183</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1868</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">PRODUKSI BIOETANOL TONGKOL JAGUNG (ZEA MAYS) DARI HASIL PROSES DELIGNIFIKASI</dc:title>
	<dc:creator xml:lang="en">Fitriani, Fitriani</dc:creator>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:subject xml:lang="en">corn cobs</dc:subject>
	<dc:subject xml:lang="en">delignification</dc:subject>
	<dc:subject xml:lang="en">weight</dc:subject>
	<dc:subject xml:lang="en">bioethanol</dc:subject>
	<dc:description xml:lang="en">The research about â€œThe Production of Bioetanol in Corn cob waste (Zea Mays) of Resulting The Delignation Processâ€. The aim of this researchÂ  is to find out the highest weight of cellulose which contained in the corn cob waste. Then Cellulose which has been obtained, it was done on delignification process by using NaOH in variety of soaking time. To achieve the goal, then the application of the treatment effect of soaking time on corn cob waste powder on weight of cellulose was done. On the effect of soaking time on the powder of corn cob waste was appliedÂ Â  the six levels each 12 hours, 16 hours, 20 hours, 2 hours, 28 hours and 32 hours. Based on the result, it showed that the weight of cellulose is 5,729 g at 28 hours on soaking time. The use of soaking time which was applied for delignification process NaOH on the yield of cellulose. Cellulose of hydrolysis corn cob waste powder with H2SO4 10% and the result of fermentation of hydrolysis yeast cells immobilized. The level of glukosa is 43 % and 6 % for etanol. The result of sugar fermentation is done at the room temperature for 48 hours.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1868</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1868</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1868/1184</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1869</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">KAJIAN PENGGUNAAN ARANG AKTIF TONGKOL JAGUNG SEBAGAI ADSORBEN LOGAM PB DENGAN BEBERAPA AKTIVATOR ASAM</dc:title>
	<dc:creator xml:lang="en">Alfiany, Herlin</dc:creator>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Nurakhirawati, Nurakhirawati</dc:creator>
	<dc:subject xml:lang="en">Corn Cob</dc:subject>
	<dc:subject xml:lang="en">activated charcoal</dc:subject>
	<dc:subject xml:lang="en">lead</dc:subject>
	<dc:subject xml:lang="en">adsorption capacity</dc:subject>
	<dc:description xml:lang="en">Research on the activated charcoal, by some acid activators, as an Pb adsorbent has been done. Corncobs as agricultural waste having a huge potential as a material in activated charcoal. It because of easily to be obtained, but also it is containing high levels of elemental carbon (43.42 %) and hydrogen (6.32 %) which calorific value ranging between 14.7 - 18.9 MJ/kg. This study aimed to determine the effect of acid activation on waste corncobs and the levle of lead (II) absorption. Corncob charcoal were activated by soaked for 24 hours in nitric acid and hydrochloric acid. The results showed that the absorption of iodine on activated charcoal by hydrochloric acid (HCl) was 773.85 mg/g , by sulfuric acid (H2SO4) was 665.76 mg/g and by nitric acid (HNO3) was 637.82 mg/g. Charcoal of 14 g had the best absorption (0.508 ppm) compare to other treatments. The best absorption capacity (23.80 % ) was found in 12 grams of charcoal.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1869</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1869</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1869/1185</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1870</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">MENGKAJI MODEL  PENGENDALIAN POPULASI AEDES AEGYPTI DENGAN SIT DAN KOMBINASI SIT DAN INSEKTISIDA</dc:title>
	<dc:creator xml:lang="en">Wati, Indra</dc:creator>
	<dc:creator xml:lang="en">Ratianingsih, Rina</dc:creator>
	<dc:creator xml:lang="en">Jaya, Agus Indra</dc:creator>
	<dc:subject xml:lang="en">Aedes aegypti</dc:subject>
	<dc:subject xml:lang="en">Optimal Kontrol</dc:subject>
	<dc:subject xml:lang="en">Sterile Insect Technique</dc:subject>
	<dc:subject xml:lang="en">Insektisida</dc:subject>
	<dc:subject xml:lang="en">Prinsip Maksimum Pontryagin</dc:subject>
	<dc:description xml:lang="en">Salah satu penyakit yang diakibatkan oleh gigitan Aedes aegypti adalah Demam Berdarah Dengue (DBD). Pencegahan penyakit ini menjadi prioritas global karena dapat berakibat kematian pada penderita. Untuk menekan jumlah penderita Demam Berdarah Dengue (DBD) maka dilakukan suatu program yang dapat mengendalikan populasi Aedes aegypti. Teori optimal kontrol diterapkan pada model populasi Aedes aegypti sebagai metode pengendalian secara matematika dengan menerapkan Prinsip Maksimum Pontryagin.Secara biologi, metode pengendalian yang digunakan adalah Sterile Insect Technique (SIT), yangÂ  merupakan teknik pengendalian dengan memberikan mutagen atau radiasi gamma pada nyamuk jantan sehingga menjadi steril. Nyamuk steril inilah yang nantinya akan dilepaskan ke lingkungan untuk kawin dengan nyamuk normal sehingga nyamuk normal akan menjadi steril. Hasil penelitian menunjukkan bahwa program Sterile Insect Technique (SIT) hanya bersifat mensterilkan dan tidak menekan jumlah populasi nyamuk. Untuk itu penelitian ini membahas kombinasi program Sterile Insect Technique (SIT) dan Insektisida yang merupakan teknik pengendalian secara kimia. Hasil penelitian menunjukkan bahwa kombinasi programSIT dan Insektisida dapat membasmi populasi nyamuk dengan baik.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1870</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1870</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1870/1186</dc:relation>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1871</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">KAJIAN KADAR FENOLAT DAN AKTIVITAS ANTIOSIDAN JUS KULIT BUAH SEMANGKA (Citrullus Lanatus)</dc:title>
	<dc:creator xml:lang="en">Ismayanti, Ismayanti</dc:creator>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:subject xml:lang="en">Watermelon peel</dc:subject>
	<dc:subject xml:lang="en">rate of total phenolic</dc:subject>
	<dc:subject xml:lang="en">activity of antioxidant</dc:subject>
	<dc:description xml:lang="en">This research aim to determine rate of total phenolic and activity of antioxidant of ellipse and circular watermelon peel juice. Method which used in examination of rate total phenolic that is method of Folin_Ciocalteu and activity of antioxidant use method of DPPH. Result of which is obtained from examination rate of phenolic circularwatermelon peel heavily 1,4 kg is 18,702% and ellipse watermelon peel heavily is 1,9 kg is 19,168%. Activity of antioxidant with value of IC50 of circular watermelon 214,369 ppm and ellipse watermelon 376,266 ppm. Base on value of IC50, both of sample that mentioned appertained weak antioxidant.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1871</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1871</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1871/1187</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1872</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">FORMULASI KRIM ANTIOKSIDAN EKSTRAK ETANOL  BAWANG HUTAN (ELEUTHERINE PALMIFOLIA L. MERR)</dc:title>
	<dc:creator xml:lang="en">Sharon, Nela</dc:creator>
	<dc:creator xml:lang="en">Anam, Syariful</dc:creator>
	<dc:creator xml:lang="en">Yuliet, Yuliet</dc:creator>
	<dc:subject xml:lang="en">Eleutherine palmifolia L. Merr.</dc:subject>
	<dc:subject xml:lang="en">ethanol extract</dc:subject>
	<dc:subject xml:lang="en">cream</dc:subject>
	<dc:subject xml:lang="en">antioxidant activity</dc:subject>
	<dc:subject xml:lang="en">DPPH</dc:subject>
	<dc:subject xml:lang="en">stearic acid</dc:subject>
	<dc:subject xml:lang="en">triethanolamine</dc:subject>
	<dc:description xml:lang="en">Eleutherine palmifolia L. Merr having antioxidant activity, its because of contain flavonoid, fenolat and tanin. These compounds have effect inÂ  preventing of free radical which cause premature aging. Research on ethanol extract of E. palmifolia L. Merr which formulated into antioxidant cream have been done by applying variation of TEA emulgator and stearic acid. That variationÂ  were F1 (2% : 6%), F2 (3% : 12%) and F3 (4% : 18%). Determination of antioxidant activityÂ  was done based on DPPH methode, and the Value is 98,210%. Furthermore, evaluation onÂ  physical characteristics was done based on organoleptic test, homogenity, pH, viscosity and stability of cream preparation. Observation was done during 21 days. Obtained data were then analyze by student-t test in comparing of the value between fresh and 21 days after storage. the pH of cream F1, F2 and F3 were not showed significant decrease, while DPPH reduce percent of F1, F2 and F3 were showed significant decrease.Â  In contrast, viscosity of cream F3 was significant decrease. Antioxydant activity extract based on DPPH reduce percent value of F1, F2, F3 at the first day were 96,822%, 97,123% and 96,896%, respectively. Whereas that valueÂ  at 21nd days after storageÂ  were 89,036%, 89,726% and 90,564%, respectively.Â  Our result showed that E. palmifolia L. Merr ethanol extractÂ  can be formulated as a cream preparations. F2 physical properties wasÂ  fullfill standart quality, which it was used TEA emulgator and stearic acid proportion of 3% : 12%. Â </dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1872</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1872</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1872/1188</dc:relation>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1873</identifier>
				<datestamp>2014-01-02T06:30:27Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">KAJIAN FISIKA KIMIA LIMBAH STYROFOAM DAN APLIKASINYA</dc:title>
	<dc:creator xml:lang="en">Sumarni, Ni Ketut</dc:creator>
	<dc:creator xml:lang="en">Sosidi, Husain</dc:creator>
	<dc:creator xml:lang="en">Rahman, Abd.</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">styrofoam</dc:subject>
	<dc:subject xml:lang="en">polistyren</dc:subject>
	<dc:subject xml:lang="en">polistyren tersulfonasi</dc:subject>
	<dc:subject xml:lang="en">amilosa</dc:subject>
	<dc:subject xml:lang="en">polibled</dc:subject>
	<dc:description xml:lang="en">Penelitian ini bertujuan untuk mendapatkan senyawa polistyren yangÂ  memiliki sifat hampir sama dengan polimer alam yaitu amilosa yang diperoleh dari pati amprotab sehingga dapat dipadukan atau di-poliblend. Pada tahapan ini dilakukan analisis sifat polimer yang meliputi gugus fungsi dan massa molekul relatif rata-rata polimer. Dari hasil analisis gugus fungsi dengan FTIR, polistyren termasuk senyawa non polar karena tidak terlihat adanya puncak serapan disekitarÂ  3600 - 3200 cm-1 yang disebabkan vibrasi ikatan hidrogen dari gugus -OH. Sifat non polar ini dapat dirubah menjadi sifat polar dengan melakukan sulfonasi terhadap polistyren menjadi polistyren tersulfonasi. Hasil analisis gugus fungsiÂ  polistyren tersulfonasi, menunjukkan adanya puncak serapan yang lebar disekitar 3600 - 3200 cm- yang disebabkan vibrasi ikatan hidrogen dari gugus â€“OH. Sedangkan massa molekul relatif rata-rata yang terukur untuk polistiren tersulfonasi (PSS) diperoleh 54.688,27 g/mol sedangkan amilosa diperoleh sebesar 70.987,45 g/mol jika dibandingkan dengan amilopektin yang diperoleh sebesar 95.225,47 g/mol, sehingga PSS lebih memungkinkan dapat dipoliblend dengan amilosa jika dibandingkan dengan amilopektin. Selain itu kesamaan sifat juga dimiliki oleh PSS dan amilosa yaitu sama-sama memiliki struktur rantai lurus sedangkan amilopektin memiliki struktur rantai bercabang. Perbandingan komposisi poliblendÂ  yang dibuat meliputi PS:AmilosaÂ  (80:20b/b), PSS:Amilosa (100:0, 90:10, 80:20, 70:30, 60:40, 50:50) dan masing dilakukan karakterisasi meliputi Analisis gugus fungsi, Analisis uji tarik, Analisis sifat termal, Analisis sifat kristal, Analisis permukaan dan Uji biodegradasi. Â </dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2013-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1873</dc:identifier>
	<dc:identifier>10.22487/25411969.2013.v2.i3.1873</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 2 No. 3 (2013): Volume 2 Number 3 (December 2013)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2013.v2.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/1873/1189</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2203</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">KAJIAN PENGGUNAAN BERBAGAI LEMPUNG TERAKTIVASI SEBAGAI ADSORBEN UNTUK MENURUNKAN KADAR AMONIA, NITRAT, DAN NITRIT DARI LIMBAH TAHU INDUSTRI</dc:title>
	<dc:creator xml:lang="en">Maradang, Aksan Y</dc:creator>
	<dc:creator xml:lang="en">Mirzan, Moh</dc:creator>
	<dc:creator xml:lang="en">Prismawiryanti, Prismawiryanti</dc:creator>
	<dc:subject xml:lang="en">clay</dc:subject>
	<dc:subject xml:lang="en">activation</dc:subject>
	<dc:subject xml:lang="en">ammonia</dc:subject>
	<dc:subject xml:lang="en">nitrate</dc:subject>
	<dc:subject xml:lang="en">nitrite</dc:subject>
	<dc:description xml:lang="en">Tofu industry liquid waste, which is still contains high concentration of organic materials, is one of the causes of pollution in environment. On the other hand, clay can be used as adsorbent and easily to be obtained. The aim of this study was to reduce ammonia, nitrate, and nitrite concentration on liquid waste of tofu industry using colected clay from three different locations at laboratory scale. Clay was collected from Kalukubula, Beka and Sibowi villages at Sigi District Central Sulawesi Province. Each clay was activated by 0.1 M HCl, 0.1 M NH4Cl or 0.1 M NaOH. The result showed that clay from Beka village has highest capacity to reduce nitrate, nitrite and ammonia concentration on liquid waste of tofu industry. Clay from Kalukubula village was better as absorbent than clay from Sibowi village.Â  The strength of activator in increasing clay adsorptive was followed this order: NaOH &amp;lt; NH4Cl &amp;lt; HCl. Clay from Beka Village when activated by HCl 0.1 M, it could reduce 47.52%, 54.00% and 58.89% of amonia, nitrate and nitrite concentration, respectively.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2203</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2203</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2203/1412</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2204</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">TRANSLOKASI MERKURI (HG) PADA DAUN TANAMAN BAYAM DURI (AMARANTHUS SPINOSUS L) DARI TANAH TERCEMAR</dc:title>
	<dc:creator xml:lang="en">Irsyad, Muhammad</dc:creator>
	<dc:creator xml:lang="en">Sikanna, Rismawaty</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">Phytoremediation</dc:subject>
	<dc:subject xml:lang="en">mercury</dc:subject>
	<dc:subject xml:lang="en">leaf of  Amaranthus spinosus L</dc:subject>
	<dc:description xml:lang="en">Research about mercury translocation (Hg) into the leaf of Amaranthus Spinosus L from polluted soil has been carried out. The research aim was to know influences ofÂ  remediation time on the abilty ofÂ  mercury absorptions , knowing the concentration of mercury distribution in the leaf of A. spinosus L and abilty of A. spinosus L as hyperacumulator plant to the mercury. Remediation times used 14 days, 21 days andÂ  42 days. The consentration of Mercury on the growth medium were 25 ppm, 50 ppm, 75 ppm, and 100 ppm. The result showedÂ  that the time of maximum absorptions were at remediation times of Â 14 days by mercury acumulation of 70.6901 mg/kg DM (Dry Measure). This value indicated that A. spinosus L. is hyperacumulator to the mercury and it have a potential as phytoremediator on the area that contaminated by mercury.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2204</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2204</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2204/1413</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2206</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PEMANFAATAN ARANG AKTIF KULIT PISANG KEPOK (MUSA NORMALIS) SEBAGAI ADSORBEN UNTUK MENURUNKAN ANGKA PEROKSIDA DAN ASAM LEMAK BEBAS MINYAK GORENG BEKAS</dc:title>
	<dc:creator xml:lang="en">Nasir, Neni Sri Wahyuni</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">active charcoal</dc:subject>
	<dc:subject xml:lang="en">banana peel</dc:subject>
	<dc:subject xml:lang="en">adsorbent</dc:subject>
	<dc:subject xml:lang="en">used cooking oil</dc:subject>
	<dc:description xml:lang="en">This research was about the useofactive charcoal of the banana peel (Musa normalis) as adsorbent to degrade peroxide and free faty acid of the used cooking oil. The aims of thisresearch was to determine the best rasio of active charcoal of the banana peel as adsorbent, and the best concentration of NaOH as activator to reduceperoxideand free faty acid of the used cooking oil. This research used 5 level oftreatmentswhich based on CRD, the ratio variation were 2.5, 5.0, 7.5, 10.0 and 12.5 % and the concentrations of NaOH variation were 0.125, 0.25, 0.5, 1 and 2 N. The result showed that the best ratio was occurred in the 10.0 % and the concentration of 1 N NaOH. This value indicated that the banana peel was an adsorben, which can be used inincrease quality of the used cooking oil.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2206</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2206</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2206/1414</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2207</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">FITOAKUMULASI MERKURI OLEH AKAR TANAMAN BAYAM DURI (AMARANTUS SPINOSUS LINN) PADA TANAH TERCEMAR</dc:title>
	<dc:creator xml:lang="en">Sopyan, Sopyan</dc:creator>
	<dc:creator xml:lang="en">Sikanna, Rismawaty</dc:creator>
	<dc:creator xml:lang="en">Sumarni, Ni Ketut</dc:creator>
	<dc:description xml:lang="en">The studies entitled Fitoakumulasi Mercury By Root Crops Spinach Thorns ( Amarantus spinosus Linn ) In Contaminated Soil has been done with the purpose of remediation time know effect on the ability of plant roots to absorb mercury thorn spinach and determine the maximum concentration of mercury that accumulates in the roots of spinach plants thorns in the remediation time . The method used in this study is defined as phytoremediation technology recovery , cleanup , removal or reduction of contaminants in soil or water by using the help of plants . Time remediation consists of 4 stages 7 , 14 , 21 and 42 days . While planting media concentration is 25 ppm , 50 ppm , 75 ppm and 100 ppm . The maximum concentration of adsorbed on the roots of spinach plants thorns is 0 , the dry weight of roots harvested at a institusen empire with a concentration of 100 ppm , the remediation time is day 14 ( P2 ) . And the ability of the roots to absorb mercury remediation significantly different with respect to time .</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2207</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2207</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2207/1415</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2208</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PROFIL PENGOBATAN PASIEN DIABETES MELLITUS TIPE 2 DI INSTALASI RAWAT INAP RSUD UNDATA PALU TAHUN 2012</dc:title>
	<dc:creator xml:lang="en">Yulianti, Sri Rahayu</dc:creator>
	<dc:creator xml:lang="en">Mukaddas, Alwiyah</dc:creator>
	<dc:creator xml:lang="en">Faustine, Inggrid</dc:creator>
	<dc:subject xml:lang="en">Diabetes Mellitus</dc:subject>
	<dc:subject xml:lang="en">Insulin</dc:subject>
	<dc:subject xml:lang="en">Oral Antidiabetic</dc:subject>
	<dc:description xml:lang="en">Diabetes mellitus (DM) is a metabolic disease prevalence increasing year by year. DM disease characterized by hyperglikemia that caused by abnormalities of insulin secretion, insulin activity or both. DM consists of two main types, namely DM type 1 and type 2. This research aims to know the profile of the treatment of type 2 DM in Undata hospital using method a retrospective medical record by noting that in accordance with the criteria of inclusion and exclusion. Among 147 population, 69 was taken as samples, then its characteristic were described based on each variable, resulting in a frequency distribution and proportion of each variable. The results showed that the most common therapy for type 2 DM was rapid acting insulin (novorapid), and the most common used of oral antidiabetic was metformin, and is most often treatment was combination of metformin and glimepirid.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2208</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2208</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2208/1416</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2209</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">AKTIVASI ARANG TEMPURUNG KELAPA DENGAN ZnCl2 DAN APLIKASINYA DALAM PENGOLAHAN MINYAK JELANTAH</dc:title>
	<dc:creator xml:lang="en">Pakiding, Lewi Michal</dc:creator>
	<dc:creator xml:lang="en">Sumarni, Ni Ketut</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">coconut shell charcoal</dc:subject>
	<dc:subject xml:lang="en">charcoal activation</dc:subject>
	<dc:subject xml:lang="en">cooking oil</dc:subject>
	<dc:subject xml:lang="en">thiobarbiturat number (TBA)</dc:subject>
	<dc:subject xml:lang="en">peroxide value</dc:subject>
	<dc:subject xml:lang="en">free fatty acid (FFA)</dc:subject>
	<dc:subject xml:lang="en">the color test.</dc:subject>
	<dc:description xml:lang="en">Coconut shell charcoal as an agricultural waste material is high enough containing carbon. This underlying that coconut shell charcoal can be used as raw material of activated charcoal in purification of used cooking oil. Activator of the charcoal was Â 45% ZnCl2 in various time of heating at 110oC oven , i.e. 2 hours, 2.5 hours, 3 hours; 3.5 hours and 4 hours, then it was followed by various contact time in purification of used cooking oil, that were 1 hour, 2 hours , 3 hours, 4 hours and 5 hours. The obtained results showed that the best time to be used warming was 3.5 hours, which the iodine absorption was 626.25 mg/g. While the optimum contact time for adsorption was 2 hours. Clarity test was done based on several parameters, namely thiobarbiturat (TBA) value, peroxide value and free fatty acid (FFA) content. The results were 0.471042 mg/kg of malonaldehida, 9.1 meq/kg and 0.17152 % FFA respectively. Furthermore, colour test was done by using Â spectrophotometer, it was obtained the T value of 1.62%.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2209</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2209</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2209/1417</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2210</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">EVALUASI PENGGUNAAN KOMBINASI ZINK DAN PROBIOTIK PADA PENANGANAN PASIEN DIARE ANAK DI INSTALASI RAWAT INAP RSUD UNDATA PALU TAHUN 2013</dc:title>
	<dc:creator xml:lang="en">Lolopayung, Mardiyani</dc:creator>
	<dc:creator xml:lang="en">Mukaddas, Alwiyah</dc:creator>
	<dc:creator xml:lang="en">Faustine, Inggrid</dc:creator>
	<dc:subject xml:lang="en">Children diarrhea</dc:subject>
	<dc:subject xml:lang="en">zinc</dc:subject>
	<dc:subject xml:lang="en">probiotics</dc:subject>
	<dc:description xml:lang="en">Diarrhea is one of the main causes of child morbility and mortality in developing countries. Giving zinc and probiotics to children who get diarrhea, it can give positive impact on the incidence of diarrhea. This research aimed to evaluate the use of zinc and probiotics in treatment of children diarrhea. This research was conducted by using prospective method to children diarrhea in childrenâ€™s ward Catelia at RSUD Undata Palu from June to September 2013. The subject on this research were divided into 2 groups, test and control group. The test group received therapy Oral Rehydration Salts (ORS),Â  in combination to zinc â€“ probiotic treatment, and the control group only received ORS. Observed variable are the change of stool consistency,Â  frequency, diarrhea duration, and lenght of stay. The result of changing stool consistency in test group was better than it in control group. The mean frequency of diarrhea while out in the test group was 1,27 Â± 0,45 and it in control group was 1,53 Â± 0,56. Lenght of stay in treated group (3,27 Â± 1,26) was shorterÂ  than it in control group (3,77 Â± 1,00). The use of zinc and probiotics for children diarrhea patients have significant effect on stool consistency, diarrhea frequency, diarrhea duration and lenght of stay (p=0,000).</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2210</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2210</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2210/1418</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2211</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PELABELAN TOTAL SISI AJAIB SUPER (TSAS) PADA GABUNGAN GRAF ULAT BULU DAN BIPARTITE LENGKAP</dc:title>
	<dc:creator xml:lang="en">Sudarsana, I Wayan</dc:creator>
	<dc:creator xml:lang="en">Fitria, Fitria</dc:creator>
	<dc:creator xml:lang="en">Musdalifah, Selvy</dc:creator>
	<dc:subject xml:lang="en">Caterpillars</dc:subject>
	<dc:subject xml:lang="en">Complete Bipartite</dc:subject>
	<dc:subject xml:lang="en">EMT</dc:subject>
	<dc:subject xml:lang="en">SEMT</dc:subject>
	<dc:subject xml:lang="en">(a</dc:subject>
	<dc:subject xml:lang="en">d)-SEAMT</dc:subject>
	<dc:subject xml:lang="en">d)-SEAMT.</dc:subject>
	<dc:description xml:lang="en">  An Â edge anti-magic total labelling, -EAMT, on graph Â with Â vertices and Â edges is bijektion , which has a set of edge weights Â with Â and . A Â super edge anti-magic total labelling , -SEAMT, if the vertex set of Â obtain the smallest labels . An -EAMT (SEAMT) labelling Â is called EMT (SEMT) labelling if Â and . Furthermore, Â is called the magic constant. A graph Â is said EMT, SEMT, -EAMT and -SEAMT if there is EMT, SEMT, -EAMT and -SEAMT labelling on graph , respectively. In this paper, we showed that the union of caterpillars and complete bipartite graph are SEAMT and SEMT, especialy for Â has (-SEAMT and -SEAMT with ; graph Â has -SEAMT and -SEAMT for ; and graph Â has -SEAMT and -SEAMT with Â Â Â Â Â Â where Â and Â for . Thus, graph Â is SEMT with Â for ; graph Â also SEMT with Â for ; as well graph Â is SEMT with Â for .</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2211</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2211</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2211/1419</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2212</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">MENGKAJI MODEL PENGENDALIAN POPULASI AEDES AEGYPTI DENGAN STERILE INSECT TEHNIQUE (SIT) DAN KOMBINASINYA DENGAN INSEKTISIDA</dc:title>
	<dc:creator xml:lang="en">Wati, I</dc:creator>
	<dc:creator xml:lang="en">Ratianingsih, R</dc:creator>
	<dc:creator xml:lang="en">Jaya, Agus Indra</dc:creator>
	<dc:subject xml:lang="en">Aedes Aegypti</dc:subject>
	<dc:subject xml:lang="en">Optimal control</dc:subject>
	<dc:subject xml:lang="en">Sterile Insect Technique</dc:subject>
	<dc:subject xml:lang="en">Insecticide</dc:subject>
	<dc:subject xml:lang="en">Pontryagin Maximum Principle.</dc:subject>
	<dc:description xml:lang="en">  Dengue fever is one of disease which can be transmited by Aedes aegypti. However the prevention on this disease is become global concern. One approche that can be done is by controlling of mosquito population. Related to that issue, this study was done by an application of potryagyn maximum principle in optimal control theory, based on Sterile Insect Technique (SIT). It can be done biologically by introduction of male sterile mosquito (mutan which can be produce by mutagen such as gamma radiation) into the population. It expected that the number of sterile mosquitos will increase by the time. Our result showed that the population of juvenile, immature male and female mosquitos,Â  fertile male and female, and also sterile male mosquito on the population will grow and reach the stagnan condition after 50 days. Those data indicate that the number of sterile male will increase without any reduction of the population itself. If this method be combained with insecticide chemical method, the population of mosquitos can be reduced/eliminated efectively.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2212</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2212</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2212/1420</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2213</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">STUDI UJI KARAKTERISTIK FISIS BRIKET BIOARANG SEBAGAI SUMBER ENERGI ALTERNATIF</dc:title>
	<dc:creator xml:lang="en">Arni, Arni</dc:creator>
	<dc:creator xml:lang="en">Labania, Hosiana MD</dc:creator>
	<dc:creator xml:lang="en">Nismayanti, Anis</dc:creator>
	<dc:subject xml:lang="en">charcoal</dc:subject>
	<dc:subject xml:lang="en">organic waste</dc:subject>
	<dc:subject xml:lang="en">bio charcoalbriquettes</dc:subject>
	<dc:subject xml:lang="en">briquetteform</dc:subject>
	<dc:subject xml:lang="en">physicaltest</dc:subject>
	<dc:description xml:lang="en">Research has been conducted the testof physical characterization biocharcoal briquettes,results of mixing charcoal and organic waste with adhesive ofsticky rice flour. This study is follow of previous study using the same material to determine the effect of variations in composition, which is then tested against moisture content, calor value, ash content and carbon content. In this study, the results of mixing biocharcoal briquettes are made in several form and then made â€‹â€‹the ultimate testing(moisture content), compressive strength and density of each form of briquettes.Â  The application of boiling water to each form variation of briquettes using briquette stove. Based on the results of physical tests conducted, found that the cylindrical briquettes providing good quality, because it has a low moisture content of 4.87 %, high compressive strength 16.2 N/m2, high density 0.50 kg/cm3andÂ  requiredthe time of boiling water 500 ml very quickly where the temperature of coal briquettes reaches 787.9 Â° C , ash 76.05 grams and efficiency52.07 %.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2213</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2213</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2213/1421</dc:relation>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2215</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">IDENTIFIKASI DRUG RELATED PROBLEMS (DRPs) PADA PASIEN ANAK DEMAM BERDARAH DENGUE (DBD) DI INSTALASI RAWAT INAP RSUD UNDATA PALU TAHUN 2011</dc:title>
	<dc:creator xml:lang="en">Rizky, Moh Zainal</dc:creator>
	<dc:creator xml:lang="en">Mukaddas, Alwiyah</dc:creator>
	<dc:creator xml:lang="en">Faustine, Inggrid</dc:creator>
	<dc:subject xml:lang="en">Drug Related Problems</dc:subject>
	<dc:subject xml:lang="en">Dengue Hemorrhagic Fever</dc:subject>
	<dc:subject xml:lang="en">Children</dc:subject>
	<dc:subject xml:lang="en">RSUD Undata Palu</dc:subject>
	<dc:description xml:lang="en">Drug Related Problems (DRPs) is an unexpected incident patients experience consequences or unforeseen consequences could potentially interfere with drug therapy to therapy outcomes. Dengue Hemorrhagic Fever (DHF) is one of diseases that occur in children and have a great chance to be the occurrence of DRPs. This study aims to find out the extent of potential DRPs in the incidence of DHF in children patients at the RSUD (public hospital) Undata Palu. This research was non experimental study using a descriptive retrospective study. The research was conducted by collecting data from the medical records of children patient (1-12 years old) Â undiagnosed DHF at RSUD Undata Palu. The data analyzed includes unnecessary drug therapy, wrong medicine, subtherapy dose and overdose. Based on the results of the study, we obtained that from 103 patients who met the criteria there were total of aroundÂ  171 cases ofÂ  DRPs cases, i.e. 103 cases (57.89%) was clasified as unnecessary drug therapy category, 25 cases (14,62%) was categorised as wrong medicine, 39 cases (22,81%) was over dose categories, and 8 cases (4,68%) was subtherapy dose category. The most often DRPs incidents occurs in this study were unnecessary drug therapy should be as large as 57,89 % of the total cases of DRPs.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2215</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2215</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2215/1422</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2222</identifier>
				<datestamp>2014-03-26T03:30:53Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Daftar Isi</dc:title>
	<dc:creator xml:lang="en">Isi, Daftar</dc:creator>
	<dc:description xml:lang="en">Daftar Isi</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2222</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i1.2222</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 1 (2014): Volume 3 Number 1 (March 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2222/1429</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2880</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Daftar Isi</dc:title>
	<dc:creator xml:lang="en">Daftar, Daftar Isi</dc:creator>
	<dc:subject xml:lang="en">Daftar Isi</dc:subject>
	<dc:description xml:lang="en">Daftar Isi</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2880</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2880</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2880/1968</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2882</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Variasi Ekstrak Metanol  Kulit Buah Rambutan (Nephelium lappaceum L.) Terhadap Kestabilan Fisik Krim Antioksidan</dc:title>
	<dc:creator xml:lang="en">Syamsidi, Armini</dc:creator>
	<dc:subject xml:lang="en">Nephelium L.</dc:subject>
	<dc:subject xml:lang="en">Rambutan Fruit Peel</dc:subject>
	<dc:subject xml:lang="en">Cream</dc:subject>
	<dc:subject xml:lang="en">Antioxidant</dc:subject>
	<dc:description xml:lang="en">ABSTRACT  A research on influence methanol extracts concentration of fruit peel rambutan (N. lappaceum L.), concerning physical stability of creams antioxidant had been done. This research aims to obtain an antioxidant cream formulation O/W type from rambutan fruit peel extracts and compares activity of the antioxidant cream with extract from fruit peel rambutan with using free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. A total of 500 grams of fruit rambutan peel extracted with 80% methanol by maceration method and then extract obtained made antioxidant cream O/W type with the variation of the concentration of extract 1%, 2%, and 3% to the total weight of the cream. Evaluation of physical stability of creams includes organoleptic testing, creaming, viscosity testing and drop size of dispersed phase inversion before and after the storage conditions during the 12-hour accelerated alternately at 5Â°C and as many as 10 cycles of 35Â°C. Organoleptic observations show no change in color and odor on the third-cream formula. The research was used a completely randomized design and the data obtained were analyzed statistically distinguished by ansira on the confidence level. Statistical analysis shows that the concentration of rambutan fruit peel extracts give significant effect on the viscosity cream before and after accelerated storage conditions, while the size of the drops dispersed showed no significant effect. In this study, showed that no phase of inversion and creaming from all of cream. Formulation of skin creams with methanol extract of the fruit rambutan 1% cream can be categorized as the most stable, continuing antioxidant activity test showed that the cream with a concentration of extract 12,359 ppm, which inhibits 50% of free radicals.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2882</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2882</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2882/1970</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2895</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Ekstraksi Parameter Elektronik Sel Surya Organik  dengan Model Elektronik Dua Dioda</dc:title>
	<dc:creator xml:lang="en">Sesa, Elisa</dc:creator>
	<dc:creator xml:lang="en">Ulum, Syahrul</dc:creator>
	<dc:creator xml:lang="en">Darwis, Darmawati</dc:creator>
	<dc:subject xml:lang="en">OPV</dc:subject>
	<dc:subject xml:lang="en">I-V curve</dc:subject>
	<dc:subject xml:lang="en">electrical parameters</dc:subject>
	<dc:subject xml:lang="en">two-diode model</dc:subject>
	<dc:subject xml:lang="en">correlation value.</dc:subject>
	<dc:description xml:lang="en">The organic photovoltaic cells (OPV) characteristics depend on several factors, i.e.: device structure, morphology of the active layer, and the active materials.These characteristic can be varied due to the applied treatment in the fabrication. The characteristic variations of OPV can be observed through the electrical parameters. These parameters can be extracted from the I-V curve. The purpose of this paper is to show that the two-diode model accurately extract the electrical parameters of several I-V curves comparing to the one-diode model. The model is built using the MATLAB program. The simulation results is given the average correlation value (R2) is 0.999 which shows that the extracted electrical parameters is valid to be used in the further analysis.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2895</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2895</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2895/1977</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2897</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Penggunaan Protease dari Getah Biduri dalam Produksi  Flavor Udang Windu (Penaeus monodon)</dc:title>
	<dc:creator xml:lang="en">Hardi, Jaya</dc:creator>
	<dc:creator xml:lang="en">Diharnaini, Diharnaini</dc:creator>
	<dc:subject xml:lang="en">Shrimp flavor</dc:subject>
	<dc:subject xml:lang="en">biduri protease concentration</dc:subject>
	<dc:subject xml:lang="en">hydrolysis time</dc:subject>
	<dc:subject xml:lang="en">soluble protein</dc:subject>
	<dc:description xml:lang="en">Shrimp flavor including one of the high-value product that can be produced from the sap biduri protease activity. This research intends to know the concentration of biduri protease isolated and reaction times that result high-quality shrimp flavor. Achievement of objectives has been applied randomized block design with factorial treatment pattern that consists of two factors, namely the biduri protease concentration factor with three levels and hydrolysis time factor with three levels. Observed parameters include water content, soluble protein content and organoleptic quality of shrimp flavor. The results obtained indicate the concentration of biduri protease having an affect on the water content, soluble protein content and organoleptic quality, while the hydrolysis time having an affect only on the soluble protein content and organoleptic quality. The highest soluble protein content (71.65%) and the lowest water content (11.08%) was found in the combination of biduri protease concentration of 2.5% for 2 hours hydrolysis.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2897</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2897</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2897/1978</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2900</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Kajian Penggunaan Pengkelat untuk Menurunkan Kandungan Besi dalam Minyak Daun Cengkeh</dc:title>
	<dc:creator xml:lang="en">Saputri, Fatma</dc:creator>
	<dc:creator xml:lang="en">Razak, Abd. Rahman</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">Clove Leaf Oil</dc:subject>
	<dc:subject xml:lang="en">Iron and Chelate</dc:subject>
	<dc:description xml:lang="en">The investigation about study of the use of chelating agent to reduce iron content in clove oil has been done. This study aimed to determine the type of chelating agent that has the best ability in reducing the iron content in clove oil and to determine the optimum concentration of the chosen chelating agent in reducing the iron content in clove oil. Determination of iron content (Fe) was conducted using Atomic Absorption Spectrophotometry (AAS). The result obtained show that the type of chelating agent that has the best ability in reducing the iron content in clove oil was EDTA with 1,8% of the optimum concentration. It could reduced the iron content from 3,75 ppm to 0,625 ppm or approximately 83,333% of iron reduction.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2900</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2900</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2900/1981</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2902</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Kajian Waktu Simpan Karoten Kapang Oncom Merah  (Neurospora sp) Yang Diproduksi Pada Media Tongkol Jagung</dc:title>
	<dc:creator xml:lang="en">Kenyamu, Mardalena</dc:creator>
	<dc:creator xml:lang="en">Mappiratu, Mappiratu</dc:creator>
	<dc:creator xml:lang="en">Nurakhirawati, Nurakhirawati</dc:creator>
	<dc:subject xml:lang="en">Fungus Oncom red</dc:subject>
	<dc:subject xml:lang="en">carotene and shelf life</dc:subject>
	<dc:description xml:lang="en">The investigation about study of the shelf lifeof red oncom mold carotene (Neurosporasp) from corn cob media has been done. This study aimed to determine the shelf life of red oncom mold carotene in capsules packaging at various storage temperatures. It was done by applying two phases of research i.e the production red oncommold and the determination of shelf life at the temperature of 50ËšC and 60ËšC. Carotene levels were determined using spectrophotometric method. The resultshowedthat carotene shelf life at a temperature of 50ËšC and 60ËšC were 44.31 and 34.05 daysrespectively. The Changed of carotene quality in capsule packaging followedthe zero-order kinetics. The calculation result shoewd Q10 value was 1.3 and the shelf life at variouse temperatures was determined based on the value of Q10. Storage at room temperature caused the shelf life for74.80 days.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2902</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2902</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2902/1982</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2903</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Optimasi Sintesis Karboksimetil Selulosa Dari Tongkol Jagung Manis  (Zea Mays L Saccharata)</dc:title>
	<dc:creator xml:lang="en">Melisa, Melisa</dc:creator>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:subject xml:lang="en">sweet corn cobs</dc:subject>
	<dc:subject xml:lang="en">carboxymethyl cellulose</dc:subject>
	<dc:subject xml:lang="en">degree of subtitution degree</dc:subject>
	<dc:description xml:lang="en">This research aimed to determine the best ratio and reaction time of synthesis of the carboxymethyl cellulose from sweet corn cobs to obtained the best subtitution degree. Treatment of ratio variation amount of sodium monocloroacetic consists of 6 levels i.e 5, 6, 7, 8, 9, and 10 grams, while treatment of synthesis reaction time consiste of 6 levels i.e. 1, 2, 3, 4, 5, and 6 hours. Optimum conditions of synthesis reaction of carboxymethyl cellulose from sweet corn cobs obtained at the addition of 7 grams sodium monocloroacetic and use 4 hours of reaction time. Carboxymethyl cellulose has subtitution degree 1,197 to yield 73,45% and water content 7,47%.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2903</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2903</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2903/1983</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2905</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Uji Aktivitas Antiinflamasi Gel Ekstrak Buah Kaktus (Opuntia elatior Mill.) Pada Tikus (Rattus norvegicus L.) Yang Diinduksi Lamda Karagenan</dc:title>
	<dc:creator xml:lang="en">Sativa, Oryza</dc:creator>
	<dc:creator xml:lang="en">Yuliet, Yuliet</dc:creator>
	<dc:creator xml:lang="en">Sulastri, Evi</dc:creator>
	<dc:subject xml:lang="en">Gel</dc:subject>
	<dc:subject xml:lang="en">Cactus fruit extract</dc:subject>
	<dc:subject xml:lang="en">Antiinflamation</dc:subject>
	<dc:subject xml:lang="en">Caragenan lamda.</dc:subject>
	<dc:description xml:lang="en">This research is about anti inflammatory activity of cactus fruits (Opuntia elatior Mill.) extract gel in rats (Rattus norvegicus L.) at induced lamda carragenan in purpose to determine anti inflammatory activity, and concentration of cactus fruits extract in the gel that have an anti inflammatory activity which is equal to sodium diclofenac 1% activity, and to determine the effect of variations in the concentration of cactus fruit extract (Opuntia elatior Mill) on the physical stability of the gel. Extract was made by remaseration method using 70% ethanol. Physical stability test was conducted based on organoleptic, pH, viscosity and homogeneity of the gel. Test on Antiinflammatory activity were divided into 5 groups of treatment. Each rats induced by using lambda carrageenan. The first group of rats was given a gel without active ingredient as a negative control, groups of 2nd, 3rd and 4th rats were given gel cactus fruit extract in concentration of 5%, 10% and 15 % respectively, and 5th groups of rats were given diclofenac sodium gel as a positive control. Diameter and volume of inflammation were measured during 6 hours with 30 minute interval. Colected data were statistically analyzed using ANOVA. The results showed that concentration of cactus fruit extract in proportion of 5%, 10% and 15% in the gel preparation showed different conditions on organoleptic observations and homogeneity even though there was no different in the pH and viscosity during 14 days of storage. The results on anti-inflammatory activity testusing concentration of 5%, 10% and 15% have a recuperation effect on inflammation Gel contining 10% of extract has anti inflammatory activity which equal to 1% of sodium diclofenac activityi.e. the percentage of diameter and volume ofÂ  inflammation were 63,75% and 20,93%.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2905</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2905</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2905/1985</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2906</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Studi Keanekaragaman Spesies Nyamuk Anopheles sp. Di Kabupaten Donggala, Provinsi Sulawesi Tengah</dc:title>
	<dc:creator xml:lang="en">Fahmi, Mohammad</dc:creator>
	<dc:creator xml:lang="en">Fahri, Fahri</dc:creator>
	<dc:creator xml:lang="en">Nurwidayati, Anis</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Anopheles sp.</dc:subject>
	<dc:subject xml:lang="en">Morphological Character</dc:subject>
	<dc:subject xml:lang="en">RAPD-PCR</dc:subject>
	<dc:subject xml:lang="en">Donggala District</dc:subject>
	<dc:subject xml:lang="en">Central Sulawesi.</dc:subject>
	<dc:description xml:lang="en">The aim of this study is to determine the diversity of morphological and genetic variation of the Anopheles sp. This study was conducted in the periode of November 2013 - February 2014 in two (2) malaria endemic areas; Labuan Village, in North Donggala and Lalombi Village, in South Banawa of South Donggala Regency. Sample collection was done around cattle cage throughout the night between 18:00 to 6:00. The capture period was 15 minutes oh each, and it was done in every hour. The collection was done by using an aspirator and the sampel was stored in paper cup prior covered by gauze pads. Morphological identification of samples was performed at Entomology Laboratory, Vector Borne Disease Research and Development Unit Donggala. Identification was done based on O&#039;connor and Soepanto (1981). Analysis of genetic was done by RAPD-PCR method. Morphological identification found that there were three (3) species of mosquitoes from the two (2) sites, namely An. tesselatus, An. subpictus, and An. vagus. The highest spesies diversity index obtained in the Lalombi village with H&#039; = 1,07 and the lowest value in the Labuan village with a value of Â H&#039; = 0,33. RAPD analysis showed that there were similarity on DNA amplification band patterns on An. tesselatus from the village of LabuanÂ  and it from Â Lalombi. But interestingly, there were different on DNA amplification pattern of An. vagus from these two sites.Â  This Â results indicating that the there was genetic variation on An. vagus from these two different villages, even though its have similarity in morphological characters.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2906</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2906</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2906/1986</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2976</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Pengelola Jurnal</dc:title>
	<dc:creator xml:lang="en">Pengelola Jurnal, Pengelola Jurnal</dc:creator>
	<dc:subject xml:lang="en">Pengelola Jurnal</dc:subject>
	<dc:description xml:lang="en">Pengelola Jurnal</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2976</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2976</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2976/2051</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2977</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Ketahanan Buah Beberapa Klon Kakao (Theobroma cacao L.) Terhadap Infeksi Penyakit Busuk Buah Berdasarkan  Uji Detached Pod</dc:title>
	<dc:creator xml:lang="en">Aisyah, Nurul</dc:creator>
	<dc:creator xml:lang="en">Rahmansyah, Rahmansyah</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Cocoa (Theobroma cacao L.)</dc:subject>
	<dc:subject xml:lang="en">Pod Resistace</dc:subject>
	<dc:subject xml:lang="en">Detached Pod Assay</dc:subject>
	<dc:subject xml:lang="en">and Phytophthorapod rot</dc:subject>
	<dc:description xml:lang="en">One target on Cacao breeding program is to develop superior clone which resistance against major pest and diseases. In present time, Pod Rot disease is one of serious problem on the Cacao plantation system, including over the area of Central Sulawesi. The aim of this study was to identifiy the resistancy on five different clones of cacao (ICCRI 1, ICCRI 3, ICCRI 4, Local Sidondo and Green Local Sausu) from local farming in Central Sulawesi against Phytophthora pot rot infection based on detached pod assay. Sample were collected from the farming area of Sigi Biromaru, Palolo, and Sausu, over the harvesting period of February - May 2014. Mature and healthy pods were detached from the plant, then artificially inoculated by using Phytophthora-infected pericarp. Pod rot symptom and spreading area of fungiÂ  were observed dialy, then total area ofÂ  infection on day-6 was used as disease rating scale. The outcome data showed that all pod of the clones were classified as a highly susceptible clones against pod rot disease. However, pod resistance level of each clones were statisfically different. Green Local Sausu and Local Sidondo were more resistant than other clones.Â  This result suggesting that Local clones have been developing resistancy mechanism against Pod Rot disease.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2977</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2977</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2977/2052</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2981</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Rasionalitas Penggunaan Antipsikotik pada Pasien Skizofrenia di Instalasi Rawat Inap Jiwa RSD Madani Provinsi Sulawesi Tengah Periode Januari-April 2014</dc:title>
	<dc:creator xml:lang="en">Fahrul, Fahrul</dc:creator>
	<dc:creator xml:lang="en">Mukaddas, Alwiyah</dc:creator>
	<dc:creator xml:lang="en">Faustine, Ingrid</dc:creator>
	<dc:subject xml:lang="en">Rationality</dc:subject>
	<dc:subject xml:lang="en">antipsychotic</dc:subject>
	<dc:subject xml:lang="en">schizophrenia</dc:subject>
	<dc:description xml:lang="en">Schizophrenia is a severe mental disorder, that antipsychotics was effective therapy to treat it. There are 50 million sufferers in the world, 50% did not receive appropriate treatment and Â 90% of patients who did not receive the proper treatment Â in developing country. This research is aimed to find out rationality of antipsychotic usage includes right indication, drug, patient, dosage, and frequency in Schizophrenia Patient Department of Mental health in Madani Hospital of Central Sulawesi, in the period of January-April 2014. This research is a descriptive study, prospectively done by collecting primary data which was observation and interview, and secondary data was from the schizophrenia patient medical record.Â  Data analysis was done by descriptive quantitative to provide an overview of the characteristic of each study variables including patient characteristic, clinical characteristic, and rational use of drug. The obtained results in rationality treatment was as follows : 100% precise indications, 90.4% right drug, 87.8% right patient, 81.6% right dosage and 90.4% appropriate frequency of antipsychotic use.Â  Antipsychotic usage in schizophrenia Patient at mental health department of Madani Hospital of Central Sulawesi cannot be stated as rational yet.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2981</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2981</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2981/2056</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/2982</identifier>
				<datestamp>2014-09-20T01:27:03Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pemodelan Tumpahan Minyak di Teluk Lalong Kabupaten Banggai</dc:title>
	<dc:creator xml:lang="en">Sabhan, Sabhan</dc:creator>
	<dc:creator xml:lang="en">Mudin, Yutdam</dc:creator>
	<dc:creator xml:lang="en">Babanggai, Marianus</dc:creator>
	<dc:subject xml:lang="en">2D hydrodynamic models</dc:subject>
	<dc:subject xml:lang="en">oil spill Model</dc:subject>
	<dc:subject xml:lang="en">Teluk Lalong</dc:subject>
	<dc:description xml:lang="en">Oil distributionÂ  cause environmental problems that disrupt marine ecosystems and reduce the aesthetic value of coastal waters in GulfÂ  Lalong Banggai. The aims of this study to build a 2D hydrodynamics model to see the patternsÂ  of water mass movement and models of oil spill distribution base on the hydrodynamic models in Gulf of Lalong Banggai Regency (0Â°57&#039;17,3 &quot;latitude and 122 Â° 47&#039;52 &quot; E) with a potential spill, location, volume, and duration of discharge of oil spills. Based on the results of models oil spill distribution in Gulf Lalong Banggai such us waters prone to oil spills.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2982</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i2.2982</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 2 (2014): Volume 3 Number 2 (August 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/2982/2057</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3323</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Daftar Isi</dc:title>
	<dc:creator xml:lang="en">Daftar, Daftar Isi</dc:creator>
	<dc:description xml:lang="en">Daftar Isi</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3323</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3323</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3323/2363</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3324</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengelola Jurnal</dc:title>
	<dc:creator xml:lang="en">Pengelola Jurnal, Pengelola Jurnal</dc:creator>
	<dc:description xml:lang="en">Pengelola Jurnal</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3324</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3324</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3324/2364</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3325</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">FORMULASI  TABLET EFFERVESCENT JAHE (Z Officinale Roscoe) DENGAN VARIASI KONSENTRASI SUMBER ASAM DAN BASA</dc:title>
	<dc:creator xml:lang="en">Kholidah, Sitti</dc:creator>
	<dc:creator xml:lang="en">Yuliet, Yuliet</dc:creator>
	<dc:creator xml:lang="en">Khumaidi, Akhmad</dc:creator>
	<dc:subject xml:lang="en">Jahe (Z officinaleRoscoe)</dc:subject>
	<dc:subject xml:lang="en">tablet effervescent</dc:subject>
	<dc:subject xml:lang="en">asam sitrat</dc:subject>
	<dc:subject xml:lang="en">asam tartrat</dc:subject>
	<dc:subject xml:lang="en">natrium bikarbonat.</dc:subject>
	<dc:description xml:lang="en">Penelitian mengenai formulasi tablet effervescentsari jahe. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan variasi konsentrasi sumber asam dan basa terhadap mutu fisik tablet.Â  Metode yang digunakan yaitu metode granulasi basah. Empat variasi formula masing-masing dengan konsentrasi asam basa 50%, 60%, 65% dan 70%. Evaluasi mutu fisik granul meliputi ujikadar air, uji kandungan lembab, uji kompresibilitas, uji waktu alir dan sudut diam. Evaluasi tablet pada hari 1 dan 21 untuk mengetahui stabilitas mutu fisik tablet yang meliputi uji keseragaman bobot, uji kekerasan tablet, uji kerapuhan tablet dan uji waktu larut. Data yang diperoleh dibandingkan dengan Farmakope Indonesia dan literatur lain lalu dianalisis dengan uji oneway ANOVA dan uji t-student. Hasil yang diperoleh menunjukkan penggunaan variasi konsentrasi asam basa tidak berpengaruh terhadap stabilitas mutu fisik tablet yang meliputi keseragaman bobot, kekerasan, kerapuhan tetapi berpengaruh terhadap waktu larutÂ  tablet effervescent jahe. Konsentrasi asam basa yang memenuhi mutu fisik tablet yang optimum yaitu formula 4 dengan konsentrasi asam basa 70% (asam sitrat 8,58%, asam tartrat 27,17% danÂ  natrium bikarbonat 34,45%).</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3325</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3325</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3325/2365</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3326</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">ANALISIS LOGAM TIMBAL (Pb) PADA IKAN PETEK (Leiognathus sp.) DAN IKAN TERI (Stelophorus sp.) DI KAWASAN LAUT TELUK PALU SECARA SPEKTROFOTOMETRI SERAPAN ATOM</dc:title>
	<dc:creator xml:lang="en">Hasrat, Hasrat</dc:creator>
	<dc:creator xml:lang="en">Jamaluddin, Jamaluddin</dc:creator>
	<dc:creator xml:lang="en">Ibrahim, Nurlina</dc:creator>
	<dc:subject xml:lang="en">Logam Timbal (Pb)</dc:subject>
	<dc:subject xml:lang="en">Ikan Petek (Leiognathus sp.)</dc:subject>
	<dc:subject xml:lang="en">Ikan Teri (Stelophorus sp.)</dc:subject>
	<dc:subject xml:lang="en">Spektrofotometri Serapan Atom.</dc:subject>
	<dc:description xml:lang="en">Penelitian ini bertujuan untuk mengetahui adanya cemaran logam Timbal (Pb) dan jumlah cemarannya pada spesies ikan Petek dan ikan Teri di kawasan laut Teluk Palu. Metode yang digunakan adalah destruksi kering (dry ashing) kemudian dianalisis secara kualitatif menggunakan pereaksi : (1) KCN ditambah Ditizon 0,005%, (2) Serbuk KI dan (3) Serbuk Na2CO3, serta uji kuantitatif dengan metode Spektrofotometri Serapan Atom pada Î»maks 217 nm. Hasil penelitian didapatkan bahwa pada pengujian kualitatif ikan positif mengandung logam timbal (Pb). Hasil pengujian kuantitatif didapatkan kadar rata-rata logam timbal (Pb) adalah : (1) Ikan Petek di lokasi Taman Ria 0,757 mg/kg ; (2) Ikan Petek di lokasi sekitar Muara Sungai Palu 1,752 mg/kg ; (3) Ikan Petek di lokasi sekitar Pantai Talise 0,719 mg/kg ; (4) Ikan Teri di lokasi Taman Ria 1,989 mg/kg ; (5) Ikan Teri di lokasi sekitar Muara Sungai Palu 2,075 mg/kgÂ  dan (6) Ikan Teri di lokasi sekitar Pantai Talise 1,655 mg/kg. Kadar logam timbal (Pb) pada kedua ikan tersebut telah melampaui nilai batas maksimum berdasarkan SNI 7387:2009 yaitu 0,3 mg/kg.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3326</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3326</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3326/2366</dc:relation>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3328</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">KARAKTERISTIK BALITA STUNTING DI WILAYAH KERJA PUSKESMAS TEKU KECAMATAN BALANTAK UTARA  KABUPATEN BANGGAI</dc:title>
	<dc:creator xml:lang="en">Sattu, Marselina</dc:creator>
	<dc:subject xml:lang="en">Karakteristik</dc:subject>
	<dc:subject xml:lang="en">Stunting</dc:subject>
	<dc:description xml:lang="en">Stunting atau malnutrisi kronik merupakan bentuk lain dari kegagalan pertumbuhan. Berdasarkan indeks antropometri TB/U, dikatakan stunting jika indeks Z-Score -3 SD s/d &amp;lt; -2 SD. Puskesmas Teku Kecamatan Balantak Utara merupakan wilayah kerja Puskesmas yang memiliki jumlah balita stunting yang cukup tinggi dari 22 Kecamatan yang ada di Kabupaten Banggai yakni sebesar 68,0%. Penelitian ini bertujuan untuk melihat beberapa karakteristik balita stunting di wilayah kerja Puskesmas Teku Kecamatan Balantak Utara Kabupaten Banggai. Jenis penelitian yang digunakan dalam penelitian ini adalah deskriptif. Penarikan sampel dilakukan secara purposive sampling sebanyak 24 balita. Pengolahan data dilakukan secara komputerisasi dengan program Excell 2007. Analisis data yang digunakan secara univariat. Hasil penelitian ini menunjukkan bahwa karakteristik balita stunting berkaitan dengan pemberian ASI yang tidak ekslusif, jenis makanan yang tidak baik dan riwayat penyakit infeksi diare. Untuk itu disarankan perlu adanya perhatian orang tua terhadap pentingnya pemberian ASI Ekslusif dan konsumsi makanan yang seimbang bagi balita.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3328</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3328</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3328/2368</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3329</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">VARIASI GENETIK KLON KAKAO (Theobroma cacao L.) DI DESA SAUSU PEORE KAB. PARIGI MOUTONG</dc:title>
	<dc:creator xml:lang="en">Rahmansyah, Rahmansyah</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Mutmainah, Mutmainah</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">BuahKakao</dc:subject>
	<dc:subject xml:lang="en">Morfologi</dc:subject>
	<dc:subject xml:lang="en">DNA</dc:subject>
	<dc:subject xml:lang="en">RAPD.</dc:subject>
	<dc:description xml:lang="en">Informasi tentang keragaman tanaman kakao sangat diperlukan untuk mendukung program pemuliaan dan pengembangan tanaman dalam meningkatkan produktivitas biji kakao. Untuk itu penting dilakukan identifikasi keragaman varietas pada berbagai daerah sentra produksi biji kakao. Penelitian ini bertujuan untuk mengetahui variasi genetik kakao klon 45, M 05, 06, Lokal Hijau Sausu dan Lokal Merah Sausu di desa Sausu Peore, Kab. Parigi Moutong. Identifikasi variasi genetik didasarkan pada teknik RAPD dengan menggunakan 4 macam primer yaitu TCL05, TCH05, AS9870, dan TCM20. Identifikasi juga dilakukan pada morfologi buah. Buah kakao diambil pada musim berbuah bulan Februari-Mei 2014. Hasil penelitian menunjukan bahwa kelima klon memiliki variasi genetik. Total pita DNA yang teramplifikasi sebanyak 17 pita. Tingkat polimorfisme sebesar 70,59% (12 pita polimorpic). Variasi genetik ini juga didukung oleh perbedaan morfologi buah pada masing-masing klon.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3329</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3329</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3329/2369</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3333</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">FORMULASI TABLET ANTIOKSIDAN EKSTRAK BAWANG HUTAN  (Eleutherine bulbosa Mill.Urb)</dc:title>
	<dc:creator xml:lang="en">Karmini, Karmini</dc:creator>
	<dc:creator xml:lang="en">Yuliet, Yuliet</dc:creator>
	<dc:creator xml:lang="en">Khumaidi, Akhmad</dc:creator>
	<dc:subject xml:lang="en">Tablet</dc:subject>
	<dc:subject xml:lang="en">ekstrak bawang hutan (Eleutherine bulbosa Mill.Urb)</dc:subject>
	<dc:subject xml:lang="en">mutu fisik</dc:subject>
	<dc:subject xml:lang="en">DPPH</dc:subject>
	<dc:subject xml:lang="en">antioksidan.</dc:subject>
	<dc:description xml:lang="en">Telah dilakukan penelitian mengenai formulasi tablet antioksidan ekstrak bawang hutan (Eleutherine bulbosa mill.urb) dengan tujuan untuk mengetahui pengaruh penggunaan variasi konsentrasi ekstrak bawang hutan pada mutu fisik dan aktivitas antioksidan tablet, mengetahui konsentrasi ekstrak yang memenuhi mutu fisik yang paling optimum dan mengetahui aktivitas antioksidan (IC50) dari tiap formula. Ekstrak dibuat dengan metode maserasi menggunakan pelarut etanol 96%. Proses pembuatan tablet dengan metode granulasi basah. Dilakukan uji mutu fisik granul dan uji mutu fisik tablet. Uji aktivitas antioksidan dilakukan secara in-vitro menggunakan metode DPPH pada formula 1, formula 2, formula 3 dan kontrol negatif dengan penggunaan Vitamin C sebagai kontrol positif. Data hasil pengukuran dianalisis secara statistik menggunakan metode ANOVA. Hasil penelitian menunjukkan bahwa penggunaan variasi konsentrasi ekstrak bawang hutan dengan konsentrasi 3,57%, 7,14% dan 10,71% pada sediaan tablet memperoleh mutu fisik tablet yang baik pada penyimpanan selama Â± 1 bulan. Hasil uji aktivitas antioksidan dengan IC50 yang diperoleh pada hari ke-1 dan hari ke-28 kontrol negatif, formula 1, formula 2, dan formula 3 berturut-turut adalah 2110 ppm dan 2210 ppm; 126,18 ppm dan 135,73 ppm; 91,00 ppm dan 95,45 ppm; 46,87 ppm dan 50,93 ppm; dibandingkan dengan IC50 Vitamin C sebesar 4,93 ppm. Formula 1 mempunyai mutu fisik tablet yang paling optimum. Aktivitas antioksidan dari tiap formula masuk dalam kategori dari sangat kuat sampai sedang.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3333</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3333</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3333/2372</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3334</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">UJI EFEK ANTIPIRETIK KOMBINASI EKSTRAK ETANOL HERBA SAMBILOTO (Andrographis paniculata Burm.f. Nees.) DAN EKSTRAK ETANOL DAUN BELIMBING WULUH (Averrhoa bilimbi L.) PADA TIKUS PUTIH JANTAN (Rattus norvegicus)</dc:title>
	<dc:creator xml:lang="en">Ibrahim, Nurhalifah</dc:creator>
	<dc:creator xml:lang="en">Yusriadi, Yusriadi</dc:creator>
	<dc:creator xml:lang="en">Ihwan, Ihwan</dc:creator>
	<dc:subject xml:lang="en">Sambiloto</dc:subject>
	<dc:subject xml:lang="en">Belimbing wuluh</dc:subject>
	<dc:subject xml:lang="en">ethanol extract and antipyretic</dc:subject>
	<dc:description xml:lang="en">This research is about antipyretic effect of combination ethanol extract of sambiloto (Andrographis paniculata Burm.f. Nees.) herbsand ethanol extract ofÂ  belimbing wuluh (Averrhoa bilimbi L.) leaves in white male rats (Rattus norvegicus)which induced by 5 % pepton, in order to know the effect of combination and to determine the most effective dose as an antipyretic. Extract was prepared by maceration method using 70% ethanol. White rats were grouped into 7 difference treatment. Each rat was induced by using 5% peptone in dose of 250 mg/200 g Body Wight (BW). The first group was given Na CMC as a negative control. The second group was given paracetamol as a positive control. Groups of 3rd, 4th, 5th, 6th and 7th were given a combination of ethanol extract sambiloto (A. paniculata Burm.f. Nees.) herbs and ethanol extract belimbing wuluh (A. bilimbi L.) leaves in doses of (200 + 0) mg/200 g BW,Â  (150 + 50) mg/200 g BW, (100 + 100) mg/200 g BW, (50 + 150) mg/200 g BW, andÂ  (0 + 200) mg/200 g BW, respectively. Temperature measurements of antipyretic were done for 3 hours in 30 minutes interval. Temperature data were statistically analysed using ANOVA (Analisys Of Variance) one way Anova method. The result of research was showed that combinationextract could reduce thefever. The most effective combination as an antipyretic was ethanol extract of sambiloto (A. paniculata Burm.f. Nees.) Herbs 150 mg and ethanol extract of belimbing wuluh (A. bilimbi L.) leaves 50 mg (150 + 50) mg/200 g BW. The dose has antipyretic effects that was not significant different to the positive control group(paracetamol treatment).</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3334</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3334</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3334/2373</dc:relation>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3336</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">POLIMORFISME KLON KAKAO (Theobroma cacao L.) DARI PERKEBUNAN RAKYAT KABUPATEN SIGI</dc:title>
	<dc:creator xml:lang="en">Rifka, Rifka</dc:creator>
	<dc:creator xml:lang="en">Aisyah, Nurul</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Theobroma cacao. L</dc:subject>
	<dc:subject xml:lang="en">genotip</dc:subject>
	<dc:subject xml:lang="en">RAPD</dc:subject>
	<dc:subject xml:lang="en">polimorfisme</dc:subject>
	<dc:description xml:lang="en">Analisis karakter genotip kakao (Theobroma cacao L.) pada tingkat molekular (DNA) penting dilakukan sebagai langkah awal dalam pemuliaan tanaman untuk menghasilkan klon kakao unggul. Keanekaragaman kakao di perkebunan rakyat Kabupaten Sigi memiliki variasi fenotip dan genotip yang tinggi. Terdapat lebih dari 12 klon kakao yang dapat ditemukan di perkebunan tersebut. RAPD (Random amplified polymorphic DNA) merupakan salah satu penanda molekuler berbasis PCR yang banyak digunakan dalam mengidentifikasi keragaman tanaman. Informasi mengenai jenis primer untuk analisis RAPD pada tanaman kakao khususnya di wilayah Kabupaten Sigibelum pernah dilaporkan.Hasil penelitian ini menunjukkan ketiga primer yaitu TCH05, AS9870 dan TCM20 dapat digunakan dalam mendeteksi variasi genetik setiap klon, kecuali klon Sulawesi 1 dan Sulawesi 2.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3336</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3336</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3336/2376</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3337</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">VARIASI MORFOLOGI BUAH BEBERAPA KLON KAKAO DARI PERKEBUNAN RAKYAT KECAMATAN SIGI BIROMARU DAN PALOLO SULAWESI TENGAH</dc:title>
	<dc:creator xml:lang="en">Mutmainah, Mutmainah</dc:creator>
	<dc:creator xml:lang="en">Rifka, Rifka</dc:creator>
	<dc:creator xml:lang="en">Muslimin, Muslimin</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:subject xml:lang="en">Kakao (Theobroma cacao L.)</dc:subject>
	<dc:subject xml:lang="en">Morfologi Buah dan Biji</dc:subject>
	<dc:subject xml:lang="en">Klon</dc:subject>
	<dc:subject xml:lang="en">Variasi.</dc:subject>
	<dc:description xml:lang="en">Karakter morfologi buah sangat bermanfaat dalam mengelompokan suatu klon, varietas, dan kultivar. Penelitian ini bertujuan untuk mengetahui variasi morfologi buah kakao pada klon Panter, Irian, ICS 60, Hibrida, Sulawesi 1 dan M01 yang dibudidayakan pada perkebunan kakao rakyat di Kecamatan Sigi Biromaru dan Palolo. Penelitian dilakukan dengan menggunakan metode pengambilan sampel secara purposive sampling.Data yang dikumpulkan bersifat kuantitatifyang meliputi hasil pengukuran terhadap panjang buah, diameter buah, panjang rongga buah, diameter rongga buah, tebal epikarp (eksokarp, mesokarp, dan endokarp), dan jumlah biji pada setiap buah serta ukuran biji (panjang, lebar dan tebal). Data yang bersifat kualitatifmeliputi bentuk buah, konstruksi apeks dan basal serta keadaan alur dan permukaan buah.Hasil penelitian menunjukan buah dari keenam klon menunjukkan ciri morfologi buahÂ  yang bervarisi. Klon Panter merupakan klon dengan rata-rata ukuran buah paling besar dibandingkanklon lainnya. Jumlah biji yang dihasilkan klon ini paling banyak dengan kualitas biji AA.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3337</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3337</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3337/2377</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3339</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">BIODIVERSITAS TUMBUHAN DI CAGAR ALAM MOROWALI  SULAWESI TENGAH INDONESIA</dc:title>
	<dc:creator xml:lang="en">Pitopang, Ramadhanil</dc:creator>
	<dc:creator xml:lang="en">Ihsan, Moh</dc:creator>
	<dc:subject xml:lang="en">Keanekaragaman hayati  tumbuhan</dc:subject>
	<dc:subject xml:lang="en">Cagar Alam Morowali</dc:subject>
	<dc:subject xml:lang="en">Sulawesi Tengah</dc:subject>
	<dc:description xml:lang="en">Penelitian tentang keanekaragaman jenisÂ  tumbuhanÂ  Cagar Alam Morowali telah dilakukan dari bulan Mai- Desember 2008 berlokasiÂ  di desa Kea-kea (Lapangga) and Uwata (Salubiru) kecamatan Bungku Utara. Penelitian bertujuan untuk mempelajari keanekaragaman jenis tumbuhan (vegetasi) menggunakan metoda survey melalui garis transek berpetak yang panjangnya 3000 m dan di dalamnya terdapat sebanyak 43 subplot berukuran 20 X 20 m untuk pengamatan pohon. Selanjutnya data dianalisis mengikuti rumus Dumbois-Muller dan Ellenberg. Hasil menunjukan tercatat 267 spesies tumbuhan tingkat tinggi yang dikategorikan pohon, tiang, pancang dan tingkat semai Â di daerah penelitian. Selain itu tercatat pula beberapa jenis tergolong Â endemik Sulawesi seperti Sarcotheca celebica Veldk. (Oxalidaceae), Palaquium maliliensis van Royen (Sapotaceae), Dillenia serrata Thunb (Dilleniaceae), Dillenia celebica Hoogland (Dilleniaceae), Garcinia celebica L (Clusiaceae), Macadamia hildebrandii Steenis (Proteaceae),Â  Dinochloa scanden (Blume ex Nees) Kuntze (Poaceae),Â  Hydriastele nannostachys W.J.Baker &amp;amp; Loo, Korthalsia celebica Becc. (Arecaceae), Knema celebica de Wilde (Myristicaceae), Nepenthes eymae Sh Kurata, Nepenthes tomoriana Danser and Nepenthes glabrata J.R.Turnbull &amp;amp; A.T.Middleton</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3339</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3339</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3339/2378</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3340</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">JENIS-JENIS TUMBUHAN SUKU ASTERACEAE DI DESA MATAUE, KAWASAN TAMAN NASIONAL LORE LINDU</dc:title>
	<dc:creator xml:lang="en">Syah, Ar Sukarno</dc:creator>
	<dc:creator xml:lang="en">Sulaeman, Samsurizal M</dc:creator>
	<dc:creator xml:lang="en">Pitopang, Ramdhanil</dc:creator>
	<dc:subject xml:lang="en">Asteraceae</dc:subject>
	<dc:subject xml:lang="en">Desa Mataue</dc:subject>
	<dc:subject xml:lang="en">kawasan TN. Lore Lindu</dc:subject>
	<dc:subject xml:lang="en">Eksplorasi.</dc:subject>
	<dc:description xml:lang="en">Penelitian yang berjudul â€œJenis-Jenis Tumbuhan dari Suku Asteraceae di desa Mataue, Kawasan Taman Nasional Lore Linduâ€ telah dilakukan dari Bulan Maret sampaiApril 2014.Penelitian ini bertujuan untuk mengetahui jenis-jenis dari suku Asteraceaeyang terdapat di lokasi penelitian serta pemanfaatannya oleh masayarakat setempat. Metode yang digunakan adalah metode survey melalui eksplorasi di lapangan (pengambilan sampel dengan cara menjelajahi lokasi penelitian) dan dibuat herbariumnya. Identifikasi dilakukan di Laboratorium Biodeversitas Jurusan Biologi FMIPA UNTAD. Hasil penelitian menunjukkan ditemukan 34 jenis yang terdiri dari 30 marga yang tersebar di lokasi penelitian diantaranya Acmella uliginosa, Ageratum conyzoides, Bidens pilosa, Blumea balsamifera, Blumea chinensis, Blumea lacera, Chromolaena odorata, Cosmos caudatus, Cosmos sulphureus, Crassocephalum crepidioides, Cyanthillium cinereum, Dahlia pinnata, Dichrocephala integrifolia, Eclipta prostrata, Elephantopus mollis, Eleutheranthera ruderalis, Emilia sonchifolia, Erechtites valerianifolia, Erigeron sumatrensis, Galinsoga parviflora, Gerbera jamesonii, Gynura procumbens, Helianthus annuus, Pluchea indica, Porophyllum ruderale, Sonchus asper, Sphagneticola trilobata, Synedrella nodiflora, Tagetes erecta, Tithonia diversifolia, Tithonia rotundifolia, Tridax procumbens, Youngia japonica dan Zinnia elegans.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3340</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3340</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3340/2379</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3341</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">APLIKASI ANALISIS RANTAI MARKOV UNTUK MEMPREDIKSI STATUS PASIEN RUMAH SAKIT UMUM DAERAH KABUPATEN BARRU</dc:title>
	<dc:creator xml:lang="en">S, Syafruddin</dc:creator>
	<dc:creator xml:lang="en">S, Irma</dc:creator>
	<dc:creator xml:lang="en">Sukarna, Sukarna</dc:creator>
	<dc:subject xml:lang="en">Status Pasien</dc:subject>
	<dc:subject xml:lang="en">Stokastik</dc:subject>
	<dc:subject xml:lang="en">dan Rantai Markov</dc:subject>
	<dc:description xml:lang="en">Penelitian ini menjelaskan aplikasi rantai Markov dan bertujuan untukmemprediksi status pasien pada RSUD Barru dengan menggunakan proses stokastik.Pengambilan data penelitian dilakukan dengan melakukan observasi di RSUD Barru bulan Januari 2014.Selanjutnya dilakukan analisis data dengan menggunakanÂ  rantai Markov untukforecasting status pasien. Data yang digunakan merupakan data sekunder. Proses perhitungan dilakukan dengan membuatprogram basis data untuk melengkapi Sistem Informasi Manajemen pasien pada rumah sakit, kemudian membuat program untuk mempermudah dalam menentukan nilai perkalian matriksmenggunakan software Visual Basic 6.0.Data status pasien terlebih dahulu diubah menjadi data probabilitas kemudian dibentuk kedalam matriks probabilitas transisi. Hasil yang diperoleh untuk status pasien setelah dilakukan analisis rantai markovadalah perkiraan pada bulan Februari 2015yaitu 67,2 % pasien yang keluar dari rumah sakit dalam keadaan sehat, 19,1 % pasien yang keluar dari rumah sakit dalam keadaan sakit biasa, dan 13,6 % pasien yang keluar dari rumah sakit dalam keadaan sakit parah. Hasil prediksi tersebut menyimpulkan bahwa pasien yang masuk ke rumah sakit dengan keadaan sakit parah menjadi sehat mempunyai peluang yang lebih besar dibandingkan periode sebelumnya.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3341</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3341</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3341/2380</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3342</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">EKSTRAKSI DAN KARAKTERISASI PEKTIN  KULIT BUAH PEPAYA  (Carica papaya L.) VARIETAS CIBINONG, JINGGO DAN SEMANGKA</dc:title>
	<dc:creator xml:lang="en">Nurviani, Nurviani</dc:creator>
	<dc:creator xml:lang="en">Bahri, Syaiful</dc:creator>
	<dc:creator xml:lang="en">Sumarni, Ni Ketut</dc:creator>
	<dc:subject xml:lang="en">Kulit pepaya</dc:subject>
	<dc:subject xml:lang="en">Varietas Pepaya</dc:subject>
	<dc:subject xml:lang="en">Pektin</dc:subject>
	<dc:description xml:lang="en">Ekstraksi dan karakterisasi pektin kulit buah pepaya varietas Cibinong, Jinggo dan Semangka bertujuan untuk mengetahui potensi pektin dari beberapa varietas kulit buah pepaya yang mutunya terbaik. Ekstraksi pektin dilakukan denganÂ  variasi waktu Â 60, 90, dan 120 menit dengan pelarut asam sitrat 5%. Rendemen pektin tertinggi diperoleh pada waktu ekstraksi selama 120 menit dengan hasil 12,70% pada kulit pepaya Semangka, dan yang terendah pada waktu ekstraksi selama 60 menit dengan hasil 6,01% pada kulit buah pepaya Jinggo. Hasil yang diperoleh dari ketiga varietas kulit buah pepaya memberikan pengaruh nyata terhadap rendemen, kadar air pektin, kadar metoksil, kadar galakturonat, dan kadar abu.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3342</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3342</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3342/2381</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3343</identifier>
				<datestamp>2014-12-31T10:51:22Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">UJI EFEKTIFITAS EKSTRAK DAUN DAN AKAR Harrisonia perforata MERR.TERHADAP PERTUMBUHAN BAKTERI Vibrio cholerae</dc:title>
	<dc:creator xml:lang="en">Al Amrie, Amir Galeb</dc:creator>
	<dc:creator xml:lang="en">Ivan, Ivan</dc:creator>
	<dc:creator xml:lang="en">Anam, Syariful</dc:creator>
	<dc:creator xml:lang="en">Pitopang, Ramadhanil</dc:creator>
	<dc:subject xml:lang="en">Harrisonia perforata Merr.</dc:subject>
	<dc:subject xml:lang="en">Zona hambat</dc:subject>
	<dc:subject xml:lang="en">Vibrio cholerae.</dc:subject>
	<dc:description xml:lang="en">Penelitian tentang uji efektifitas ekstrak daun dan akarHarrisonia perforata Merr.terhadap pertumbuhan bakteri Vibrio cholerae telah dilaksanakan pada bulan Maret sampai Mei 2014. Tujuan penelitian ini yaitu untuk mengetahui keefektifan ekstrak daun dan akarH. perforata Merr.dalam menghambat pertumbuhan bakteri V. cholerae. Metode ekstraksi yang digunakan dalam penelitian yaitu metode Maserasi dan Refluks.Sedangkan pengujian daya hambat ekstrak terhadap bakteri V. Cholerae dengan menggunakan metode difusi agar (metode sumur).Penelitian ini disusun dalam Rancang Acak Lengkap (RAL) dengan 7 perlakuan dan 3 kali ulangan (untuk masing-masing daun dan akar). Perlakuan yang dicobakan yaitu pemberian konsentrasi ekstrak (daun maupun akar) 10 %, 20 %, 40 %, 60 % dan 80 % serta antibiotik doxycycline 2 % sebagai kontrol positif dan NA-CMC 1 % sebagai kontrol negatif. Hasil penelitian menunjukkan bahwa konsentrasi ekstrak 80 % (daun maupun akar) tumbuhan H. perforata Merr.menghasilkan zona hambat yang paling besar dibanding kosentrasi lainnya dengan masing-masing sebesar (Â±26,53 mm danÂ±14,72 mm). Ekstrak daun H. perforata Merr.memiliki daya hambat yang lebih baik dibandingkan ekstrak akar.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2014-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3343</dc:identifier>
	<dc:identifier>10.22487/25411969.2014.v3.i3.3343</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 3 No. 3 (2014): Volume 3 Number 3 (December 2014)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2014.v3.i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3343/2382</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3993</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Pengelola Jurnal</dc:title>
	<dc:creator xml:lang="en">Jurnal, Pengelola</dc:creator>
	<dc:subject xml:lang="en">Pengelola Jurnal</dc:subject>
	<dc:description xml:lang="en">Pengelola Jurnal</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3993</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.3993</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3993/2947</dc:relation>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3995</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Efektivitas minyak atsiri daun kemangi (ocimum tenuiflorum l.), daun jeruk purut (citrus hystrix d.c.)  Daun mimba (azadirachta indica a.juss.), sebagai reppelent nyamuk aedes aegypti l.</dc:title>
	<dc:creator xml:lang="en">Wati, Ika Merdeka</dc:creator>
	<dc:creator xml:lang="en">Guli, Musjaya M.</dc:creator>
	<dc:creator xml:lang="en">Umrah, Umrah</dc:creator>
	<dc:creator xml:lang="en">Fahri, Fahri</dc:creator>
	<dc:subject xml:lang="en">Minyak atsiri</dc:subject>
	<dc:subject xml:lang="en">Daunkemangi</dc:subject>
	<dc:subject xml:lang="en">jeruk purut</dc:subject>
	<dc:subject xml:lang="en">mimba</dc:subject>
	<dc:subject xml:lang="en">reppelent</dc:subject>
	<dc:subject xml:lang="en">Aedesaegypti.</dc:subject>
	<dc:description xml:lang="en">Penelitian Uji Efektivitas minyak atsiri daun Kemangi (Ocimum tenuiflorum), daun jeruk purut (Citrus hystrix) dan daun mimba (Azadirachta indica) sebagai reppelentAedes aegyptitelah dilaksanakan pada bulan Mei sampai Desember 2013 Laboratorium Hewan Coba di Balai Penelitian dan Pengembangan Pengendalian Penyakit Bersumber Binatang (P2B2). Penelitian didesain berdasarkan model Rancangan Acak Lengkap (6 perlakuan dan 3 ulangan) dengan waktu pengamatan selama 0 jam, 1 jam, 2 jam dan 3 jam. Desain perlakuanÂ  P0 (Air), P1 (Soffel), P2 ( Daun Kemangi), P3 (Daun jeruk purut), P4 (Daun mimba), P5(Campuran minyak atsiri). Minyak atsiri diisolasi dengan metode destilasi uap. Nyamuk Aedes aegypti betina dipuasakan selama 24 jam, kemudian dimasukkan ke dalam kandang nyamuk yang berukuran 22 x 22 cm. Pengujian dilakukan dengan memasukkan lengan probandus yang telah diolesi pasta (perlakuan P0 sampai P5) kedalam kandang nyamuk. Parameter pengamatan meliputi Jumlah nyamuk yang hinggap dan Lama hinggap nyamuk. Hasil penelitian menunjukkan bahwa ekstrak minyak atsiri daun kemangi merupakan reppelent yang lebih efektif dibandingkan dengan ekstrak minyak atsiri daun jeruk purut dan mimba. Ekstrak minyak atsiri daun kemangi dapat menolak nyamuk dalam jumlah yang lebih banyak dan waktu hinggap lebih singkat.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3995</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.3995</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3995/2949</dc:relation>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3996</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Aplikasi Fotokatalis TiO2-Zeolit Untuk Menurunkan Intensitas Zat Warna Tartrazin Secara Fotokatalitik</dc:title>
	<dc:creator xml:lang="en">Firmansyah, Firmansyah</dc:creator>
	<dc:creator xml:lang="en">Mirzan, Moh.</dc:creator>
	<dc:creator xml:lang="en">Prismawiryanti, Prismawiryanti</dc:creator>
	<dc:subject xml:lang="en">TiO2</dc:subject>
	<dc:subject xml:lang="en">Zeolit</dc:subject>
	<dc:subject xml:lang="en">Tartrazin</dc:subject>
	<dc:subject xml:lang="en">Fotokatalis</dc:subject>
	<dc:description xml:lang="en">Telah dilakukan penelitian aplikasi fotokatalis TiO2-Zeolit untuk menurunkan intensitas zat warna Tartrazin secara fotokatalitik.Penelitian ini bertujuan untuk mencari kombinasi dosis fotokatalis dan waktu penyinaran terbaik untuk menrunkan intensitas zat warna Tartrazin.KonsentrasiTartrazin 20 ppm sebanyak 100 mL ditambahkan dengan 50; 75; 100; 125 dan 150 mg fotokatalis TiO2-Zeolit dengan penyinaran sinar-UVA (365 nm) selama 40; 80; 120; 160 dan 200 menit. Hasil penelitian menunjukkan penggunaan dosis fotokatalis TiO2-Zeolit sebanyak 100 mg dengan lama radiasi UV A 200 menit mampu mendegradasi Tartrazin sebesar 77,10 %.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3996</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.3996</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3996/2950</dc:relation>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3998</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Analisis  Kandungan Timbal  Pada Buah Apel (Pyrus Malus.L)Yang Dipajangkan Dipinggir Jalankota Palu Menggunakan Metode Spektrofotometriserapan Atom</dc:title>
	<dc:creator xml:lang="en">Winarna, Winarna</dc:creator>
	<dc:creator xml:lang="en">Sikanna, Rismawaty</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">Buah apel</dc:subject>
	<dc:subject xml:lang="en">konsentrasi timbal</dc:subject>
	<dc:subject xml:lang="en">spektrofotometri serapan atom.</dc:subject>
	<dc:description xml:lang="en">Telah dilakukan penelitian tentang analisis kandungan timbal pada buah apel (Pyrus Malus L.)yang dipajangkan pada jl.Sisingamangaraja dan jl.Undata kota Palu menggunakan metode spektrofotometri serapan atom. Penelitian ini bertujuan untuk mengetahui kandungan logam timbal pada buah apel. Penelitian ini dilakukan dalam dua tahap masing-masing tahap destruksi sampel dan tahap penentuan kadar logam timbal dalam sampel. Konsentrasi timbal ditentukan menggunakan metode spektrofotometri serapan atom, hasil yang diperoleh menunjukkan kandungan timbal yang paling tinggi terdapat dijalan Sisingamangaraja dengan waktu pemaparan 12 hari, kandungan timbal yang diperoleh pada buah apel dengan kulit sebesar 0,178 ppm. Sedangkan dijalan undata untuk waktu pemaparan 12 hari, kandungan timbal yang diperoleh pada buah apel dengan kulit 0,174 ppm</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3998</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.3998</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3998/2952</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/3999</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Optimasi Reaksi Esterifikasi Asam Laurat dengan Metanol Menggunakan Katalis Asam Sulfat Pekat</dc:title>
	<dc:creator xml:lang="en">Arfah, Moh. Penulis</dc:creator>
	<dc:creator xml:lang="en">Mappiratu, Mappiratu</dc:creator>
	<dc:creator xml:lang="en">Razak, AR</dc:creator>
	<dc:subject xml:lang="en">Asam Laurat</dc:subject>
	<dc:subject xml:lang="en">Esterifikasi</dc:subject>
	<dc:description xml:lang="en">Ester asam lemak dari berbagai minyak nabati dan lemak hewani telah dimanfaatkan dalam berbagai industri kimia, seperti industri kosmetika, industri tekstil, pembuatan zat adiktif makanan, bahan zat antara industri farmasi, untuk pembuatan lemak alkohol, amida poliester dan sebagai subtitusi bahan bakar diesel. Metil laurat merupakan salah satu ester asam lemak yang potensial digunakan dalam pembuatan sabun cair sebagai surfaktan. Peningkatan jumlah penduduk Indonesia menyebabkan peningkatan permintaan akan kebutuhan sehari-hari, termasuk produk pembersih. Surfaktan umumnya disintesis dari minyak bumi (petrokimia) namun, karena kebutuhannya yang semakin meningkat, maka penelitian tentang surfaktan berbahan baku minyak nabati telah banyak dikembangkan. Metil ester dapat disintesis melalui reaksi esterifikasi yaitu dengan mereaksikan asam lemak dengan alkohol menggunakan katalis asam. Penelitian ini bertujuan untuk mendapatkan rasio molar asam laurat-metanol, waktu reaksi esterifikasi dan volume katalis yang menghasilkan derajat esterifikasi yang tinggi. Variabel-variabel yang diamati yaitu rasio molar asam laurat-metanol (1:2, 1:3, 1:4, 1:5, 1:6), waktu reaksi esterifikasi (1,5 jam, 2 jam, 2,5 jam, 3 jam, 3,5 jam) dan volume katalis H2SO4 (2 mL, 2,5 mL, 3 mL, 3,5 mL dan 4 mL). Hasil penelitian ini menunjukkan bahwa, derajat esterifikasi terbaik diperoleh pada perlakuan rasio 1:6, waktu reaksi 3,5 jam dan volume katalis H2SO4 2 mL yaitu 87,20 %.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3999</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.3999</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/3999/2953</dc:relation>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4000</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis Konjoin Untuk Menentukan Preferensi Mahasiswa Matematika Fmipa Universitas Tadulako Dalam Memilih Handphone (Hp)</dc:title>
	<dc:creator xml:lang="en">Amelia, A</dc:creator>
	<dc:creator xml:lang="en">Rais, Rais</dc:creator>
	<dc:creator xml:lang="en">Nur&#039;eni, Nur&#039;eni</dc:creator>
	<dc:subject xml:lang="en">Analisis Konjoin</dc:subject>
	<dc:subject xml:lang="en">handphone</dc:subject>
	<dc:subject xml:lang="en">Nilai Kegunaan Taraf</dc:subject>
	<dc:subject xml:lang="en">Nilai Relatif Penting</dc:subject>
	<dc:description xml:lang="en">Alat komunikasi dari tahun ke tahun mengalami perkembangan yang sangat signifikan. Salah satunya yang sangat berperan penting bagi kehidupan manusia yaitu handphone (HP). Untuk itu setiap perusahaan HP pasti ingin mengetahui gambaran produk yang paling banyak diminati oleh konsumen sehingga produk mereka bisa laku di pasaran. Adapun salah satu metode yang dapat digunakan untuk mengetahui kesukaan konsumen pada suatu produk adalah analisis konjoin. Analisis konjoin digunakan untuk membantu mendapatkan kombinasi atau komposisi faktor-faktor berupa atribut suatu produk atau jasa baik baru maupun lama yang paling disukai konsumen dengan menghitung Nilai Kegunaan Taraf (NKT) dan Nilai Relatif Penting (NRP). Hasil yang diperoleh menurut preferensi Mahasiswa FMIPA Universitas Tadulako yang memiliki nilai NRP paling tinggi yaitu merek HP (33,734%). Sedangkan konsep produk HP yang paling disukai mahasiswa yaitu HP dengan merek blackberry dengan harga antara Rp 2.000.000 sampai Rp 2.500.000, bergaransi distibutor dengan model navigasi qwerty, menggunakan layanan jaringan 3,5 G dan resolusi kamera 5 MP.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4000</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4000</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4000/2954</dc:relation>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4001</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Frekuensi Kunjungan Lebah Apis cerana Dan Trigona sp. Sebagai Penyerbuk Pada Tanaman Brassica rapa</dc:title>
	<dc:creator xml:lang="en">Ruslan, Wahiba</dc:creator>
	<dc:creator xml:lang="en">Afriani, Afriani</dc:creator>
	<dc:creator xml:lang="en">Miswan, Miswan</dc:creator>
	<dc:creator xml:lang="en">Elijonnahdi, Elijonnahdi</dc:creator>
	<dc:creator xml:lang="en">Nurdiyah, Nurdiyah</dc:creator>
	<dc:creator xml:lang="en">Sataral, Mihwan</dc:creator>
	<dc:creator xml:lang="en">Fitrallisan, Fitrallisan</dc:creator>
	<dc:creator xml:lang="en">Fahri, Fahri</dc:creator>
	<dc:subject xml:lang="en">Frekuensi kunjungan</dc:subject>
	<dc:subject xml:lang="en">lebah penyerbuk</dc:subject>
	<dc:subject xml:lang="en">Apis cerana</dc:subject>
	<dc:subject xml:lang="en">Trigona sp. dan Tanaman Brassica rapa.</dc:subject>
	<dc:description xml:lang="en">Penelitian ini bertujuan untuk mempelajari frekuensi kunjungan lebah Apis cerana dan Trigona sp. sebagai penyerbuk pada tanaman Brassica rapa. Metode yang digunakan dalam penelitian ini yaitu vocal sampling, dengan dua kali pengamatan. Pengamatan pertama pada bulan Januari dan pengamatan kedua pada bulan Juni 2014, masing-masing pengamatan dilakukan selama 10 hari saat bunga Brassica rapa sedang mekar. Parameter yang diamati meliputi, jumlah bunga yang dikunjungi per menit, lama kunjungan per bunga dan lama kunjungan per tanaman. Hasil pengamatan frekuensi kunjungan tertinggi yaitu pengamatan kedua pada bulan Juni. Trigona sp. mempunuyai jumlah bunga yang dikunjungan 3.14 bunga/menit, lama kunjungan 27.47 detik/bunga dan lama kunjungan 3.89 menit/tanaman, sedangkan jumlah bunga yang dikunjungan A. cerana 1.32 bunga/menit, lama kunjungan 6.22 detik/bunga dan lama kunjungan 1.64 menit/tanaman.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4001</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4001</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4001/2955</dc:relation>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4002</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Level Penggunaan Daun Katuk (Saoropus androgynus) Pada Ransum Terhadap Penampilan Produksi dan Persentase Karkas Ayam Kampung</dc:title>
	<dc:creator xml:lang="en">Marsetyo, Marsetyo</dc:creator>
	<dc:creator xml:lang="en">Marfuah, Nuun</dc:creator>
	<dc:creator xml:lang="en">Hafsah, Hafsah</dc:creator>
	<dc:subject xml:lang="en">ayam kampung</dc:subject>
	<dc:subject xml:lang="en">daun katuk</dc:subject>
	<dc:subject xml:lang="en">produksi</dc:subject>
	<dc:subject xml:lang="en">karkas</dc:subject>
	<dc:description xml:lang="en">Suatu penelitian telah dilaksanakan untuk menguji pengaruh level penggunaan daun katuk (Saoropus androgynus) dalam ransum terhadap penampilan produksi dan persentase karkas ayam kampung.Â  Sebanyak 80 ekor anak ayam umur sehari (DOC) digunakan pada penelitian ini dengan rancangan acak lengkap.Â  Terdapat 5 pakan perlakuan yang dicobakan, masing-masing perlakuan diulang sebanyak 4 kali/petak.Â  Setiap petak kandang berisi 4 ekor DOC.Â  Ransum percobaan dirancang dengan kandungan isoprotein dengan 19,88% protein kasar dan iso energi 2900 kkal/kg, energy metabolis, dengan level penggunaan tepung daun katuk 0,0 2,5; 5,0; 7,5 dan 10% dari ransum.Â  Variabel yang diamati meliputi konsumsi ransum, pertambahan bobot badan, konversi ransum, persentase karkas dan komponennya.Â  Pengamatan terhadap konsumsi pakan dan pertambahan bobot badan dilakukan selama dua bulan.Â  Sedangkan pengamatan terhadap karkas dan komponenya hanya dilakukan dari sampel sebanyak 25%, yang diambil secara acak sebanyak 1 ekor untuk setiap petak percobaan.Â  Hasil penelitian menunjukkan bahwa level daun katuk sampai level 10% dari ransum dapat meningkatkan (P&amp;lt;0,01) konsumsi ransum, pertambahan bobot badan, persentase karkas dan menurunkan (P&amp;lt;0,05) angka konversi pakan.Â  Konsumsi pakan pertambahan bobot badan, dan persentase karkas terendah, dan konversi pakan tertinggi dicapai pada ransum dengan level daun katuk 0,0% . Konsumsi pakan tertinggi dicapai pada level daun katuk 5% dari pakan, pertambahan bobot badan, persentase karkas tertinggi dan konversi pakan terendah dicapai pada ransum dengan level daun katuk 10%.Â  Namun penggunaan tepung daun katuk berpengaruh tidak nyata (P&amp;gt;0,05) pada persentase komponen karkas dada, punggung, sayap, paha atas, paha bawah, lemak abdominal yang rataan nilainya berturut-turut 25,5; 23,4; 15,2; 18,6; 17,1; 0,7%. Â Dapat disimpulkan bahwa penggunaan tepung daun katuk sampai level 10% dalam ransum dapat meningkatkan performan pertumbuhan dan persentase karkas ayam kampung, namun tidak berpengaruh terhadap persentase komponen karkas.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4002</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4002</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4002/2956</dc:relation>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4003</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Interkalasi Lempung Dengan Surfaktan Garam Ammonium Kuarterner Dan Aplikasinya Pada Penyerapan Logam Hg</dc:title>
	<dc:creator xml:lang="en">Wati, Rahma</dc:creator>
	<dc:creator xml:lang="en">Sumarni, Ni Ketut</dc:creator>
	<dc:creator xml:lang="en">Ridhay, Ahmad</dc:creator>
	<dc:subject xml:lang="en">Karakteristik lempung</dc:subject>
	<dc:subject xml:lang="en">Rasio berat</dc:subject>
	<dc:subject xml:lang="en">kapasitas adsorpsi.</dc:subject>
	<dc:description xml:lang="en">Penelitian ini bertujuan untuk menentukan karakteristik lempung dari desa Beka yang meliputi gugus fungsi dan struktur mineral serta pengaruh variasi berat lempung terinterkalasi surfaktan garam ammonium kuarterner terhadap penyerapan logam merkuri. Penelitian ini dilakukan menggunakan rancangan acak lengkap (RAL) denganÂ  rasio berat surfaktan terhadap lempungyaitu 0:10, 1:10, 2:10, 3:10, 4:10, dan5:10 (b/b). Setiap perlakuan dilakukan sebanyak dua kali. Dari hasil yang diperoleh menunjukkan bahwa lempung asal desa Beka mengandung mineral: pyrophyllite, kuarsa, albit, dan clinochlore. Untuk persentase penyerapan lempung tanpa terinterkalasi sebesar 96,33 % dan kapasitas penyerapannya sebesar 9,63 mg/g, sedangkan untuk lempung terinterkalasi surfaktan mengalami peningkatan seiring dengan tingkat rasio berat surfaktan yang ditambahkan yaitu dari 1 g ke 5 g persentase penyerapan 97,26 % dan kapasitas adsorpsi 9,73 mg/g Â menjadi persen penyerapan 98,98 % dan kapasitas adsorpsi 9,90 mg/g.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4003</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4003</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4003/2957</dc:relation>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4004</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Penentuan Nilai SPF (Sun Protecting Factor) Ekstrak  N-Heksan Etanol Dari Rice Bran (Oryza Sativa) Secara In Vitro Dengan Metode Spektrofotometri UV-VIS</dc:title>
	<dc:creator xml:lang="en">Mulyani, Mulyani</dc:creator>
	<dc:creator xml:lang="en">Syamsidi, Armini</dc:creator>
	<dc:creator xml:lang="en">Putri, Pramita</dc:creator>
	<dc:subject xml:lang="en">Bekatul</dc:subject>
	<dc:subject xml:lang="en">Oryza sativa</dc:subject>
	<dc:subject xml:lang="en">tabirsurya</dc:subject>
	<dc:subject xml:lang="en">sunscreen</dc:subject>
	<dc:subject xml:lang="en">spektrofotometri</dc:subject>
	<dc:description xml:lang="en">Sinar matahari merupakan sumber energy bagi kelangsungan hidup semua makhluk di bumi, namun pada paparan berlebih di kulit akan memberikan derajat kerusakan yang tergantung pada frekuensi dan lamanya sinar matahari mengenai kulit. Kemampuan menahan sinar ultraviolet dari sediaan tabir surya dinilai sebagai factor proteksi sinar (Sun Protecting Factor/SPF). Penelitian ini bertujuan untuk menentukan SPF (Sun Protection Factor) dari ekstrak n-Heksan etanol bekatul (Oryza sativa) dengan menggunakan metode spektrofotometri. Bekatul diekstraksi dengan metode soxhlethasi menggunakan larutan penyari n-Heksanetanol, kemudian dibuat seri konsentrasi larutan sampel 100 ppm, 150 ppm, 200 ppm, 250 ppm, dan 300 ppm dengan pelarut etanol absolut. Larutan tersebut selanjutnya diukur absorbansinya pada spektrofotometer UV-Vis dengan panjang gelombang 280-400 nm. Hasil penelitian menunjukkan bahwa ekstrak n-Heksanetanol bekatul dapat efektif memberikan perlindungan pada sinar UV-B. Nilai SPF yang diperoleh mulai dari konsentrasi 200 ppm, dengan nilai SPF sebesar 2,355, selanjutnya pada konsentrasi 250 ppm sebesar2,884 dan pada konsentrasi 300 ppm sebesar 3,483.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4004</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4004</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4004/2958</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4005</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pemanfaatan Campuran Lempung dan Batu Cadas Teraktivasi Asam Sulfat Sebagai Adsorben Kalsium Pada Air Tanah</dc:title>
	<dc:creator xml:lang="en">Alasa, Rini Prastika</dc:creator>
	<dc:creator xml:lang="en">Sikanna, Rismawaty</dc:creator>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:subject xml:lang="en">Lempung dan batu cadas</dc:subject>
	<dc:subject xml:lang="en">Adsorben Kalsium</dc:subject>
	<dc:subject xml:lang="en">Aktivasi</dc:subject>
	<dc:subject xml:lang="en">Spektrofotometri Serapan Atom.</dc:subject>
	<dc:description xml:lang="en">Telah dilakukan penelitian tentang pemanfaatan campuran lempung dan batu cadas teraktivasi asam sulfat sebagai adsorben Kalsium pada air tanah.Penelitian ini bertujuan untuk mengetahui konsentrasi aktivatorÂ  yang terbaik dari beberapa rasio massa antara lempung dan batu cadas sebagai adsorben Kalsium yang terbaik. Penelitian ini dilakukan dalam dua tahap masing-masing tahap aktivasi campuran lempung dan batu cadas dengan asam sulfat dan tahap penentuan konsentrasi Kalsium pada air tanah. Konsentrasi Kalsium ditentukan menggunakan metode Spektrofotometri Serapan Atom, hasil yang diperoleh menunjukan konsentrasi aktivator terbaik yang digunakan yaitu asam sulfat 1 M dan rasio massa lempung dan batu cadas yaitu 3:1 yang menghasilkanÂ  konsentrasi Kalsium yang teradsorpsi sebesar 85,635 ppm.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4005</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4005</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4005/2959</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4008</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">STUDI BEBERAPA ASPEK BOTANI Amorphophallus  paeoniifolius Dennst. Nicolson (Araceae)  DI LEMBAH PALU</dc:title>
	<dc:creator xml:lang="en">Jintan, Jintan</dc:creator>
	<dc:creator xml:lang="en">Yuzammi, Yuzammi</dc:creator>
	<dc:creator xml:lang="en">Suwastika, I Nengah</dc:creator>
	<dc:creator xml:lang="en">Pitopang, Ramadhanil</dc:creator>
	<dc:subject xml:lang="en">Amorphophallus paeoniifoliusDennst. Nicolson</dc:subject>
	<dc:subject xml:lang="en">Autekologi</dc:subject>
	<dc:subject xml:lang="en">Morfologi</dc:subject>
	<dc:subject xml:lang="en">Anatomi.</dc:subject>
	<dc:description xml:lang="en">Penelitian tentang tumbuhan Amorphophallus paeoniifolius Dennst. Nicolson di Lembah Palu dilakukan dengan metode survey dan metode deskriptif pada bulan Desember 2011 sampai April 2012.Â  Penelitian ini bertujuan untuk mempelajari beberapa aspek botani dari tumbuhan Amorphophallus paeoniifolius meliputi anatomi, ekologi (pengukuran faktor lingkungan abiotik, biotik, sosial ekonomi masyarakat) sertaÂ  morfologi. Pengamatan faktor lingkungan biotik Â dan pengambilan sampel dilakukan di dua lokasi dengan menggunakan 5 plot pada tiap lokasi untuk tingkat pohon, sapling dan anakan, serta pengamatan jenis fauna. Penelitian deskriptif meliputi identifikasi jenis Amorphophallus, morfologi dan anatomi, dilakukan di Herbarium Celebense dan Laboratorium Bioteknologi. Hasil pengamatan anatomi menunjukkan adanya dua tipe stomata berbeda pada daun dan bunga, serta pigmen warna bunga yang terdiri dari antosianin, xantofil dan klorofil. Pohon yang dominan di lokasi penelitian adalah Â Cocos nucifera Â dan Lannea grandis. Â Jenis fauna teridentifikasi adalah burung Pignonotus aurigaster dan serangga Scarabaeidae (Onthophagus sp) yang berperan penting dalam Amorphophallus yaitu sebagai penyebar biji dan polinator. Amorphophallus termasuk famili Araceae memiliki daun lengkap, majemuk dan batang semu warna hijau dengan totol putih. Merupakan modifikasi batang (umbi). Bunga majemuk tipe tongkol (spadix), dengan bunga jantan dan betina yang bersifat protogeni, serta mengeluarkan bau khas.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4008</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4008</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4008/2962</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4009</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Retensi Karoten Dalam Berbagai Produk Olahan Labu Kuning (Cucurbita moschata Durch)</dc:title>
	<dc:creator xml:lang="en">Ranonto, Novrina Rasinta</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:creator xml:lang="en">Razak, Abd. Rahman</dc:creator>
	<dc:subject xml:lang="en">Karoten</dc:subject>
	<dc:subject xml:lang="en">retensi</dc:subject>
	<dc:subject xml:lang="en">produk olahan</dc:subject>
	<dc:description xml:lang="en">Telah dilakukan penelitian mengenai â€œRetensi Karoten Dalam Berbagai Produk Olahan Labu Kuning (Cucurbita moschata Durch)â€.Penelitian ini bertujuan untuk mengetahui retensi karoten labu kuning yang diolah menjadi kerupuk, mie dan biskuit fungsional. Pencapaian tujuan dilakukan melalui tiga cara pengolahan dari setiap produk olahan labu kuning. Hasil penelitian menunjukkan retensi karoten dari masing-masing produk olahan yaitu kerupuk 79,44%, biskuit 71,27% dan mie 64,46%. Faktor pengolahan seperti suhu dan waktu mempengaruhi retensi karoten produk olahan labu kuning</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4009</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4009</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4009/2963</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4010</identifier>
				<datestamp>2015-04-02T00:42:24Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Daftar Isi</dc:title>
	<dc:creator xml:lang="en">isi, Daftar</dc:creator>
	<dc:subject xml:lang="en">Daftar Isi</dc:subject>
	<dc:description xml:lang="en">Daftar Isi</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4010</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i1.4010</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 1 (2015): Volume 4 Number 1 (March 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4010/2964</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4474</identifier>
				<datestamp>2020-09-28T08:32:13Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
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	<dc:title xml:lang="en">Jenis-Jenis Rayap (Isoptera) Pada Kawasan Cagar Alam Lembah Anai Kabupaten Tanah Datar Sumatera Barat</dc:title>
	<dc:creator xml:lang="en">Ningsih, Deffi Surya</dc:creator>
	<dc:creator xml:lang="en">Dahelmi, Dahelmi</dc:creator>
	<dc:creator xml:lang="en">Rahayu, Resti</dc:creator>
	<dc:subject xml:lang="en">Rayap</dc:subject>
	<dc:subject xml:lang="en">Cagar Alam Lembah Anai</dc:subject>
	<dc:subject xml:lang="en">Termitidae</dc:subject>
	<dc:subject xml:lang="en">Rhinotermitidae</dc:subject>
	<dc:description xml:lang="en">Rayap merupakan serangga sosial pemakan selulosa yang berfungsi sebagai indikator perubahan lingkungan. Serangga ini hidup pada kayu kering, kayu lembab dan tanah. Tujuan penelitian ini untuk mengetahui jenis-jenis rayap yang terdapat pada Kawasan Cagar Alam Lembah Anai di Kabupaten Tanah Datar. Penelitian dilakukan mulai bulan Mei sampai September 2014 dengan menggunakan metode survey sepanjang jalur pendakian pada ketinggian 400-580 m dpl. Empat belas jenis rayap yang tergolong pada dua famili telah didapatkan yaitu Macrotermes malaccensis Haviland, Odontotermes formosanus Shiraki, Odontotermes sarawakensis Holmgren, Bulbitermes contrictus Haviland, Bulbitermes flavicans Holmgren, Bulbitermes neopusillus Snyder &amp;amp; Emerson, Bulbitermes subulatus Holmgren, Nasutitermes havilandi Desneux, Nasutitermes matangensis Haviland, Nasutitermes neoparvus Thapa, Pericapritermes dolichocephalus John, Globitermes globosus Haviland (Termitidae), Coptotermes gestroi Wasmann, Schedorhinotermes rectangularis Ahmad (Rhinotermitidae). Jumlah jenis terbanyak didapatkan pada jalur pendakian I dengan ketinggian 400-500 m dpl sebanyak 10 jenis dan pada jalur pendakian II dengan ketinggian 500-580 m dpl sebanyak 5 jenis.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-08-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4474</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i2.4474</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 2 (2015): Volume 4 Number 2 (August 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4474/11375</dc:relation>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4475</identifier>
				<datestamp>2015-08-17T08:50:17Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Retensi Likopen Buah Tomat (Licopersicum pyriforme) Pada Pengolahan Dan Penyimpanan Mie Instan Fungsional</dc:title>
	<dc:creator xml:lang="en">Yovita, Yovita</dc:creator>
	<dc:creator xml:lang="en">Sumarni, Ni Ketut</dc:creator>
	<dc:creator xml:lang="en">Mappiratu, Mappiratu</dc:creator>
	<dc:subject xml:lang="en">Likopen</dc:subject>
	<dc:subject xml:lang="en">Mie fungsional</dc:subject>
	<dc:subject xml:lang="en">Retens likopen</dc:subject>
	<dc:subject xml:lang="en">Umur simpan</dc:subject>
	<dc:subject xml:lang="en">Model kinetika reaksi</dc:subject>
	<dc:description xml:lang="en">Telah dilakukan penelitian tentang retensi likopen buah tomat (Lycopersicum pyriforme) pada pengolahan dan penyimpanan mie instan fungsional. Penelitian ini bertujuan untuk mengetahui tingkat kerusakan likopen pada pengolahan mie instan dan untuk mengetahui retensi likopen selama penyimpanan mie instan serta untuk mengetahui masa kadaluarsa mie instan pada suhu ruang. Pendugaan umur simpan atau masa kadaluarsa menggunakan model kinetika reaksi. Perlakuan penelitian meliputi tahap pemisahan likopen dari buah tomat, pengolahan mie instan, dan penyimpanan mie instan pada suhu ruang. Analisis likopen pada mie instan dilakukan setiap 7 hari selama 56 hari menggunakan metode spektrofotometri UV-Vis pada panjang gelombang 470 nm. Data yang diperoleh digunakan untuk menentukan masa kadaluarsa mie instan. Hasil yang diperoleh menunjukkan tingkat kerusakan likopen selama pengolahan mie instan adalah 1,358%, retensi likopen pada hari ke-0 adalah 98,642% dan pada hari ke-56 adalah 35,859% serta masa kadaluarsa mie instan fungsional adalah 72 hari.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-08-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4475</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i2.4475</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 2 (2015): Volume 4 Number 2 (August 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4475/3336</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4476</identifier>
				<datestamp>2015-08-17T08:50:17Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Pemanfaatan Limbah Kulit Pisang Kepok (Musa paradisiaca formatypica) Sebagai Biosorben Logam Merkuri (Hg)</dc:title>
	<dc:creator xml:lang="en">Musafira, Musafira</dc:creator>
	<dc:creator xml:lang="en">Mirzan, Mohammad</dc:creator>
	<dc:creator xml:lang="en">Pratiwi, Wiwid</dc:creator>
	<dc:subject xml:lang="en">kapasitas adsorpsi</dc:subject>
	<dc:subject xml:lang="en">kulit pisang kepok</dc:subject>
	<dc:subject xml:lang="en">merkuri.</dc:subject>
	<dc:description xml:lang="en">Penelitian ini bertujuan untuk menentukan waktu setimbang, pH optimum, kapasitas adsorpsi kulit pisang Kepok terhadap logam merkuri. Penelitian ini dilakukan menggunakan rancangan acak lengkap (RAL) dengan 6 variasi waktu kontak, pH dan konsentrasi merkuri berturut-turut yaitu 10, 20, 30, 40, 50, 60 menit ; 1, 2, 3, 4, 5 dan 6 ; 10, 20, 30, 40, 50 dan 60 ppm. Setiap perlakuan diulang sebanyak dua kali. Dari hasil yang diperoleh menunjukkan bahwa waktu setimbang proses adsorpsi dicapai pada waktu 30 menit dengan persentase penjerapan sebesar 99,89 % dan kapasitas penyerapan sebesar 29,96 mg/g, pH optimum pada pH 5 dengan persentase penjerapan sebesar 99,70 % dan kapasitas penyerapan sebesar 29,91 mg/g. Kapasitas adsorpsi (qmaks) dari merkuri sebesar 59,55 mg/g dengan persentase penyerapan sebesar 99,25 %, pada konsentrasi merkuri sebesar 60 ppm.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-08-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4476</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i2.4476</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 2 (2015): Volume 4 Number 2 (August 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4476/3337</dc:relation>
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			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4477</identifier>
				<datestamp>2015-08-17T08:50:17Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Aktivitas Ekstrak Enzim Amilase Kecambah Biji Jagung Ketan (Zea mays ceratina L.) Pada Berbagai Konsentrasi Enzim Dan Waktu Reaksi</dc:title>
	<dc:creator xml:lang="en">Hanapi, Nur Afni I.</dc:creator>
	<dc:creator xml:lang="en">Nurhaeni, Nurhaeni</dc:creator>
	<dc:creator xml:lang="en">Nurakhirawati, Nurakhirawati</dc:creator>
	<dc:subject xml:lang="en">glukosa</dc:subject>
	<dc:subject xml:lang="en">ekstrak enzim amilase</dc:subject>
	<dc:subject xml:lang="en">kecambah biji jagung ketan</dc:subject>
	<dc:description xml:lang="en">Telah dilakukan penelitian aktivitas ekstrak enzim amilase kecambah biji jagung ketan pada berbagai konsentrasi enzim dan waktu reaksi dengan menggunakan pati ubi kayu. Penelitian ini dilakukan sebanyak dua kali ulangan dengan menggunakan rancangan acak lengkap (RAL) dengan 6 variasi konsentrasi enzim (0,25%, 0,50%, 0,75%, 1,00%, 1,25%, 1,50%) dan waktu hidrolisis (0,5; 1; 1,5; 2; 2,5; 3 jam). Kadar glukosa yang dihasilkan dianalisis menggunakan metode DNS (Dinitrosalisilat). Hasil penelitian menunjukkan bahwa konsentrasi enzim tertinggi diperoleh pada konsentrasi enzim 1,25% dengan kadar glukosa yang dihasilkan sebesar 2.350 ppm dan waktu hidrolisis terbaik diperoleh pada waktu 3 jam dengan kadar glukosa yang dihasilkan sebesar 3.112,5 ppm</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-08-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4477</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i2.4477</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 2 (2015): Volume 4 Number 2 (August 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4477/3338</dc:relation>
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		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/4478</identifier>
				<datestamp>2020-09-28T08:36:42Z</datestamp>
				<setSpec>ejurnalfmipa:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Komunitas Fitoplankton dan Kandungan Pestisida di Danau Dibawah Kabupaten Solok Sumatera Barat</dc:title>
	<dc:creator xml:lang="en">Hajjir, Siti</dc:creator>
	<dc:creator xml:lang="en">Nurdin, Jabang</dc:creator>
	<dc:creator xml:lang="en">Dharma, Abdi</dc:creator>
	<dc:subject xml:lang="en">fitoplankton</dc:subject>
	<dc:subject xml:lang="en">komunitas</dc:subject>
	<dc:subject xml:lang="en">keanekaragaman</dc:subject>
	<dc:subject xml:lang="en">pestisida</dc:subject>
	<dc:subject xml:lang="en">Danau Dibawah.</dc:subject>
	<dc:description xml:lang="en">Penelitian tentang komunitas fitoplankton dan kandungan pestisida di Danau Dibawah telah dilakukan dari bulan April sampai September 2014 dengan tujuan untuk melihat komposisi, struktur komunitas fitoplankton dan kandungan pestisida di Danau Dibawah, Kabupaten Solok Sumatera Barat. Penelitian ini dilakukan dengan metode survei pada 5 stasiun pengamatan yang ditetapkan secara porpusive sampling. Sampel plankton dikoleksi menggunakan plankton net berdasarkan ke dalaman perairan kemudian ditarik secara vertikal. Dari hasil penelitian ditemukan 83 jenis terdiri dari lima kelas yaitu Bacillariophyceae (52 jenis), Chlorophyceae (22 jenis), Cyanophyceae (5 jenis), Dinophyceae (3 jenis), dan Euglenophyceae (1 jenis). Kepadatan total seluruh stasiun berkisar dari 898,89 ind./l sampai dengan 2584,93 ind./l dengan kepadatan tertinggi di aliran keluar danau (Stasiun-I) dan terendah di lokasi lahan pertanian (Stasiun III)Â  meskipun tidak ada residu pestisida yang terdeteksi dalam air. Penelitian ini memperoleh sembilanÂ  jenis fitoplankton yang memiliki kepadatan relatif diatas lima persen (KR &amp;gt;5%) yaitu jenis Aulacoseira granulata, Aulacoseira italica, Epithemia sorex, dan Epithemia sp (Bacillariophyceae) dan Ankistrodesmus falcatus, Desmidium aptogonum, dan Hyalotheca dissiliens (Chlorophyceae), Â Anabaena spiroides, dan Chroococcus sp. (Cyanophyceae). Struktur komunitas fitoplankton, Danau Dibawah menunjukkan bahwa kondisi air danau mengalami pencemaran ringan dengan nilai kemerataan yang tinggi sehingga dapat disimpulkan bahwa kondisi danau tidak stabil.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Science, Tadulako University, Sulawesi, Indonesia.</dc:publisher>
	<dc:date>2015-08-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4478</dc:identifier>
	<dc:identifier>10.22487/25411969.2015.v4.i2.4478</dc:identifier>
	<dc:source xml:lang="en">Natural Science: Journal of Science and Technology; Vol. 4 No. 2 (2015): Volume 4 Number 2 (August 2015)</dc:source>
	<dc:source>2541-1969</dc:source>
	<dc:source>2338-0950</dc:source>
	<dc:source>10.22487/25411969.2015.v4.i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://bestjournal.untad.ac.id/index.php/ejurnalfmipa/article/view/4478/11376</dc:relation>
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