View of Formulation of Encapsulated Extracts from Local Palu Red Onion Bulbs (Allium cepa var. aggregatum L.) Using Carrageenan Coating: Characterization, Stability, and Antioxidant Activity

Return to Article Details Formulation of Encapsulated Extracts from Local Palu Red Onion Bulbs (Allium cepa var. aggregatum L.) Using Carrageenan Coating: Characterization, Stability, and Antioxidant Activity Download Download PDF