Pemanfaatan Ekstrak Etanol Teh Hijau (Camellia sinensis L.) sebagai Chelating Agent Logam Berat Cu dengan Metode SSA

Utilization of 96% Ethanol Extract of Green Tea (Camellia sinensis L.) as Chelating Agent For Heavy Metal of Cu With AAS Method

Authors

  • Novena Yety Lindawati Sekolah Tinggi Ilmu Kesehatan Nasional
  • Riska Anggraini Sekolah Tinggi Ilmu Kesehatan Nasional

DOI:

https://doi.org/10.22487/j24428744.2020.v6.i2.15198

Keywords:

Green tea, Chelating agent, Cu Metal, SSA

Abstract

This research was conducted to determine the ability of ethanol extract of green tea (Camellia sinensis L.) as a chelating agent for heavy metal of Cu. Green tea extraction was carried out by maceration method using 96% ethanol solvent. The ethanol extract of green tea was further tested for phytochemical screening. Analysis of the reduction in total heavy metal content of 10 ppm Cu was measured with an Atomic Absorption Spectrophotometer (AAS) at a wavelength of 324,8 nm. The ethanol extract of green tea (Camellia sinensis L.) was made in series of concentrations of 3 ppm, 6 ppm, 12 ppm and 15 ppm. The results showed that ethanol extract of green tea (Camellia sinensis L.) containing alkaloids, flavonoids, phenolics, tannins, saponins and triterpenoids. The average concentration value of ethanol extract of green tea in reducing Cu metal up to 50% (EC50) was 12,26 ppm with coefficient of variation 0,26%.

Author Biographies

  • Novena Yety Lindawati, Sekolah Tinggi Ilmu Kesehatan Nasional

    Sekolah Tinggi Ilmu Kesehatan Nasional, Surakarta.

  • Riska Anggraini, Sekolah Tinggi Ilmu Kesehatan Nasional

    Sekolah Tinggi Ilmu Kesehatan Nasional, Surakarta.

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Published

2020-09-30

How to Cite

Pemanfaatan Ekstrak Etanol Teh Hijau (Camellia sinensis L.) sebagai Chelating Agent Logam Berat Cu dengan Metode SSA: Utilization of 96% Ethanol Extract of Green Tea (Camellia sinensis L.) as Chelating Agent For Heavy Metal of Cu With AAS Method. (2020). Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal), 6(2). https://doi.org/10.22487/j24428744.2020.v6.i2.15198