Article Sidebar Submitted Dec 30, 2016 Published Dec 30, 2016 Download PDF Statistic Read Counter : 679 Download : 2326 Main Article Content Abstract OPTIMALISASI HASIL PRODUKSI TAHU DAN TEMPE MENGGUNAKAN METODE BRANCH AND BOUND (STUDI KASUS: PABRIK TEMPE ERI JL. TERATAI NO.04 PALU SELATAN) Article Details