Formulation and Physical Evaluation of Sunscreen Cream with Methanol Extract of Euchema cottonii

Sunscreen Cream with Methanol Extract of Euchema cottonii

Authors

  • Devi Wulansari Fish Product Processing Technology, Maritime and Fisheries Polytechnic Karawang, Tanjungpura – Klari Ring Road, Karangpawitan, Karawang Regency, 41315, Indonesia
  • Aripudin Aquaculture, Maritime and Fisheries Polytechnic Karawang, Tanjungpura – Klari Ring Road, Karangpawitan, Karawang Regency, 41315, Indonesia
  • Susi Ratnaningtyas Fish Product Processing Technology, Maritime and Fisheries Polytechnic Karawang, Tanjungpura – Klari Ring Road, Karangpawitan, Karawang Regency, 41315, Indonesia
  • Sri Suminar Gopurullah Fish Product Processing Technology, Maritime and Fisheries Polytechnic Karawang, Tanjungpura – Klari Ring Road, Karangpawitan, Karawang Regency, 41315, Indonesia

DOI:

https://doi.org/10.22487/25411969.2022.v11.i02.16180

Abstract

Seaweed has been widely used as a traditional medicinal ingredient by the community for generations. One species of seaweed, Eucheuma cottonii, is known that contains many antioxidant compounds. The antioxidant in seaweed is mainly in the form of polyphenolic antioxidative compounds, especially flavonoids. Flavonoid and tannin are two compounds that perform as antioxidant activity and have been considered as potential sunscreen ingredients.

The test methods used in this study include SPF value determination test, sensitivity test, homogeneity test, pH test, and viscosity test. Sensitivity test was conducted by 20 semi-trained panelists. The data was statistically analyzed using one-way ANOVA SPSS version 21.0.

Author Biography

  • Aripudin, Aquaculture, Maritime and Fisheries Polytechnic Karawang, Tanjungpura – Klari Ring Road, Karangpawitan, Karawang Regency, 41315, Indonesia

    Aquaculture

Ultraviolet absorption spectrum of sunscreen cream formulations (Wulansari et al. 2022)

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Published

2022-12-31

Issue

Vol. 11 No. 02 (2022): Volume 11 Number 2 (December 2022)

Section

Articles

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