Microencapsulation Efficiency of Super Red Dragon Fruit (Hylocereus costaricensis) Peel Extract Coated with Maltodextrin Based on Stirring Speed

Separation of Rare Earth Metals from Poboya Gold Waste (Tailings) by Deposition Method

Isolation and Identification of Steroid from N-Hexane Extract of Vernonia amygdalina Del.

Analysis of Fiber Content and Total Protein of Cereal Based on Coconut Pulp and Skipjack Tuna (Katsuwonus pelamis) Flour

Antibacterial Activity of Methanol Extracts from The Stem Bark of Moringa oleifera Lam. Against Staphylococcus aureus and Escherichia coli

The Adsorption of Mercury Metal Ion Using Kepok Banana’s Peel Waste (Musa paradisiaca Formatypica) Charcoal

Fermentation of Protein-Free Grated Coconut with Aspergillus niger to Produce of Lipase

Retention of Anthocyanin from Red Spinach Leaves Extract (Alternanthera amoena Voss) in Processing Wet Noodles

Phytochemical Screening, Toxicity Test and DPPH Radical Scavenging Test of Cassia alata L (Gelinggang) Leaves Extract

Comparison of Cork Fish (Channa striata) Albumin Content from Boiling and Steaming Process by Using Biuret Test

Qualitative and Quantitative Analysis of Secondary Metabolites in Ethanol Extract of Okra (Abelmoschus esculentus L. Moench) Fruit with UV-Vis Spectrophotometry Method

Isolation and Identification of Secondary Metabolite from Ethyl Acetate Extract of Jackfruit Stem (Artocarpus heterophyllus Lmk.) and Its Antibacterial Activity