Characterization of Nanocomposite of Poly(Lactic Acid)-Modified Regenerated Spent Bleaching Earth

Retention of Carotene Extract on Carrot (Daucus carrota L.) Noodles

Performance of Platina Electrode Coated by Butyrylcholinesterase-Cellulose Acetate-Glutaraldehyde for Diazinon Detection

Peroxide Value Changes on Blending of VCO and Extract of Tomato Lycopene Based on Ratio Comparison and Storage Time

Reduce Acid Levels in Robusta Coffee (Coffea canephora) from Rantebua Village, North Toraja District by Heating Techniques

Synthesis of Silver Nanoparticles Using Leaves Extract of Water Hyacinth (Eichornia crassipes) As a Bioreductor

Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum L.) Blended Into Frying Fat from Catfish Oil (Clarias sp)

Potential Test of Secondary Metabolites Extract of Petai Fruit Peel (Parkia speciosa Hassk) on Creatinine and Ureum Levels of Rats by UV-Vis Spectrophotometry

Comparison Study of Antioxidant Activity of Xanthophyll and Carotene from Red Oncom Mold In Various Incubation Times

Analysis of Glucomannan Content From Durian Seeds (Durio zeibethinus Murr) Using Spectrophotometry Methods in Several Hydrolysis Times and Temperatures