Published: Aug 31, 2020
Characterization of Nanocomposite of Poly(Lactic Acid)-Modified Regenerated Spent Bleaching Earth
Retention of Carotene Extract on Carrot (Daucus carrota L.) Noodles
Performance of Platina Electrode Coated by Butyrylcholinesterase-Cellulose Acetate-Glutaraldehyde for Diazinon Detection
Peroxide Value Changes on Blending of VCO and Extract of Tomato Lycopene Based on Ratio Comparison and Storage Time
Reduce Acid Levels in Robusta Coffee (Coffea canephora) from Rantebua Village, North Toraja District by Heating Techniques
Synthesis of Silver Nanoparticles Using Leaves Extract of Water Hyacinth (Eichornia crassipes) As a Bioreductor
Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum L.) Blended Into Frying Fat from Catfish Oil (Clarias sp)
Potential Test of Secondary Metabolites Extract of Petai Fruit Peel (Parkia speciosa Hassk) on Creatinine and Ureum Levels of Rats by UV-Vis Spectrophotometry
Comparison Study of Antioxidant Activity of Xanthophyll and Carotene from Red Oncom Mold In Various Incubation Times
Analysis of Glucomannan Content From Durian Seeds (Durio zeibethinus Murr) Using Spectrophotometry Methods in Several Hydrolysis Times and Temperatures
