Published: Dec 30, 2020
Effect of Non-Ionic Surfactant on Water-Based Adhesive Viscosity
The Effect of NaOH Concentration on The Value of The Deacetylation Degree of Chitosan from Green Mussels Shell Waste (Perna viridis L)
Iron Rust to Iron (III) Sulphate Conversion and the Utilization as Textile Dye Adsoption
Characterization and Evaluation of Antioxidant Activity of Red Pidada Leaves (Sonneratia caseolaris L)
Microencapsulation of Super Red Dragon Fruit (Hylocereus costaricensis) in Various of Maltodextrin Mass and its Application as an Antioxidant
Antioxidant Activity of Local Shallot Roots (Allium cepa Var Aggregatum L.) in Palu City with Various Solvent
Synthesis of Fatty Acid Methyl Ester from Avocado Seeds (Parsea americana Mill) using Polymer Support Catalyst Based on Eugenol
Extraction and Stabilization of Natural Dyes from Red Spinach (Alternanthera amoena Voss)
Qualitative Formaline Analysis on Meatball and Wet Noodle in Sukarame, Wayhalim, and Sukabumi
The Influence of Water Content and Free Fatty Acid Content on Mandar Coconut Oil Shelf Life
Qualitative and Quantitative Analysis of Secondary Metabolite of Moringa Seed Extract (Moringa oleifera Lam.) with UV-Vis Spectrophotometry Method
Potential Test of Diabetes Nefropative of Red Betel Leaf (Piper croatum Ruiz & Pav) on Male White Rats (Rattus norvegicus)
Analysis of Vitamin C Levels of Garlic and Black Garlic by UV-Vis Spectrophotometric Method
