Vol 7 No 1 (2021): Edisi April

Articles

• Identifikasi dan Purifikasi Vitelogenin Arwana Asia: Banjar, Pinoh (Scleropages macrocephalus), Papua (Scleropages jardinii) dan Super Red (Scleropages legendrei) Identification and Purification of Asian Arowana Vitellogenin: Banjar, Pinoh (Scleropages macrocephalus), Papua (Scleropages jardinii) and Super Red (Scleropages legendrei)

  Ahmad Musa, Remi Dugue, Rina Hirnawati, Bastiar Nur, Rendy Ginanjar, Sawung Cindelaras, Slamet Sugito

  1-11

  • PDF
• Kapasitas Bioadsorpsi Bakteri Simbiosis Spons Laut Terhadap Kontaminan Logam Berat Bio-adsorption Capacity of Marine Sponge Symbiosis Bacteria on Heavy Metal Contaminants

  Anggi Angela, Ismail Marzuki

  12-22

  • PDF
• Kajian Pustaka Karakterisasi Perekat Polivinil Asetat Berbasis Air dengan Variabel Surfaktan Water Base Polyvinyl Acetate Characterization with Surfactant Variable – a Review

  Rony Pasonang Sihombing, Dieni Nurul Fathiyyah, Nanda Liant Kumara, Agustinus Ngatin

  23-29

  • PDF
• Penentuan Aktivitas Antioksidan dan Kandungan Flavonoid Total Ekstrak Daun Papasan (Coccinia grandis L.) Berdasarkan Perbedaan Pelarut Polar Determination of Antioxidant Activity and Total Flavonoid Contents Extract of Papasan Leaves (Coccinia grandis L.) Based on The Differences Polar Solvents

  Meliani Sari, Rani Nareza Ulfa, Mauritz Pandapotan Marpaung, Purnama

  30-41

  • PDF
• Penyarian Konstituen Organik Daging Buah Gaharu (Aquilaria malaccensis Lamk.) dengan Metode Maserasi Berbantu Microwave dan Uji Aktivitas Sebagai Antioksidan Organic Constituent Extraction of Gaharu Fruit (Aquilaria malaccensis Lamk.) Using Microwave Assisted Maseration Method and Activity Test as Antioxidant

  Imran, Nurlian, L.A. Kadir, La Agusu, Ruslan

  42-50

  • PDF
• Ekstraksi Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) Extraction of Glucomannan from Gembili Bulbs (Dioscorea esculenta L.)

  Pratiwi Listyana Sareu, Nurhaeni, Ahmad Ridhay, Moh. Mirzan, Syamsuddin

  51-58

  • PDF
• Pengaruh Konsentrasi Asap Cair Terhadap Mutu, Total Bakteri, dan Waktu Simpan Ikan Cakalang (Katsuwonus pelamis) Asap Effect of Liquid Smoke Concentration on Quality, Total Bacteria, and Shelf Life of Smoked Skipjack Fish (Katsuwonus pelamis)

  Angria Deswika Malambu, Syaiful Bahri, Hardi Ys., Prismawiryanti, Abd. Rahman Razak

  59-64

  • PDF
• Adsorpsi Logam Merkuri (Hg) dari Limbah Tanah Tercemar Menggunakan Tanaman Sawi (Brassica juncea L) pada Berbagai Waktu Tanam Adsorption of Mercury (Hg) from Contaminated Soil Waste Using Sawi Plants (Brassica juncea L) in Various Planting Times

  Khairuddin, Wiranto Wengkau, Dwi Juli Puspitasari , Husain Sosidi; Nov Irmawati Inda

  65-71

  • PDF
• Potential Combination of Kapok Leaf Extract (Ceiba pentandra G.) and Turmeric Extract (Curcuma domestica Va) as an Anticancer Compound

  Muh. Natsir, Sanang Nur Safitri, Oktovia Nurmawati, Muh. Saleh Purnama R., Ruslan

  72-76

  • PDF
• Siklisasi Sitronelal Menggunakan Polimer Penyangga Katalis H2SO4 Berbahan Dasar Eugenol Citronellal Cyclization Using Polymer Based-Eugenol Supported H2SO4 Catalyst

  Moh. Rifki Saputra, Erwin Abdul Rahim, Husain Sosidi, Ni Ketut Sumarni

  77-82

  • PDF
• Pengaruh Penambahan Abu Sekam Padi Terhadap Peningkatan Kualitas Minyak Mandar The Effect of Rice Husk Ash Addition on The Increasing of Mandar Coconut Oil Quality

  Musafira, Dzulkifli, Hikmah, Nizar

  83-88

  • PDF
• Aktivitas Antischistosomiasis Sediaan Nanopartikel Ekstrak Biji Pinang pada Tikus Putih Jantan Terinfeksi Schistosoma japonicum The Antischistosomiasis Activity Test on Nanoparticles Ethanolic Extract of Betel Nut to Male Rats Infected with Schistosoma japonicum

  Marzela Dewi, David Pakaya, Joni Tandi

  89-97

  • PDF