Published: 2022-08-30
Identification of Compounds Soluble n-Hexane Fraction of Rhizome of Temu Mangga (Curcuma mango Val) Using LC-MS/MS and Review of its Potential as Antibacterial
99-112
Delamination on Polyvinyl Acetate Water Based Adhesive One Component for Ulin and Merbau Hard Wood Working Application
113-119
Synthesis and Characterization of Carbon Nanodots with Microwave Assisted Extraction
120-126
The Effect of Addition of Olive Oil on The Properties and Rheology of Gluten-Based Edible Films
127-141
Potency of STIFA Pelita Mas Herbal Oil on Ureum and Creatinine Levels of Rats Hyperglycemic Conditions
142-149
150-157
158-164
Effect of Water Hyacinth Inhibitor Concentration in Rain Water and Tap Water Media on Corrosion Rate
165-170
Reducing Chemical Oxygen Demand (COD) Levels in Tofu Industrial Liquid Waste Using Activated Charcoal from Palm Oil (Elaeis guenensis Jacq.) Mid-ribs
171-177
178-183
Antibacterial Activity of Johar (Senna siamea Lam) Stem Bark Extract on Various Solvent Polarities
184-195
Effect of Storage and Heating Time on Gallic Acid Levels in Peanuts (Arachis hypogaea L.)
196-201
Potency of Gempol (Nauclea orientalis L.) Stem Extracts to Inhibiting Bacterial Growth
202-209