Published: Apr 21, 2023

Sintesis dan Karakterisasi Cangkang Kapsul Non Gelatin dari Rumput Laut (Eucheumma cottonii) dan Kaktus Koboi (Cereus peruvianus) untuk Sistem Penghantaran Obat

Synthesis and Characterization of Non Gelatinized Capsule Shells from Seaweed (Eucheumma cottonii) and Koboi Cactus (Cereus peruvianus) for Drug Delivery Systems

1-12 Micha Mahardika, Ninik Triayu Susparini, Dany Dewaldo, Boima Situmeang, Fauzan Amin
Read Statistic: 970

Pengaruh Penambahan Variasi KJ-CTAB Terhadap Karakteristik ZnO/KJ-CTAB yang Disintesis Menggunakan Metode Impregnasi Basah

Effect of Adding KJ-CTAB Variations Towards Characteristics of Synthesized ZnO/KJ-CTAB Using Wet Impregation Method

13-22 Azzalina Nur Alviana, Aulia Dewi Rosanti, Rizky Arief Shobirin, Fahmi Hidayat
Read Statistic: 196

Perbandingan Metode Maserasi dan Microwave-Assisted Extraction pada Daun Beluntas dengan Variasi Pelarut dan Uji Antioksidan

Comparison of Maceration and Microwave-Assisted Extraction on Beluntas Leaves with Variation of Solvent and Antioxidant Test

23-32 Yudhi Utomo, Nur Chairini, Muhammad Roy Asrori
Read Statistic: 405

Sintesis dan Karakterisasi Semikonduktor TiO2 Doping Magnesium dengan Metode Hidrotermal

Synthesis and Characterization of Magnesium Doped TiO2 Semiconductor by Hydrothermal Method

33-42 Tika Paramitha, Khoirunnisa Utami, Yuki Martha Anggraini, Tifa Paramitha
Read Statistic: 690

Penggunaan Sabut Kelapa Teraktivasi NaOH sebagai Adsorben Metilen Biru

Utilization of Coconut Fiber NaOH-Activated as Blue Methylene Adsorbent

43-54 Anselmus Boy Baunsele, Erly Grizca Boelan, Aloisius Masan Kopon, Maximus M. Taek, Gerardus D. Tukan, Hildegardis Missa
Read Statistic: 916

Aktivitas Antioksidan, Kadar Flavonoid, dan Fenolik Total Cangkang Kerang Mutiara (Pinctada maxima)

Antioxidant Activity, Flavonoid Content, and Total Phenolics of Pearl (Pinctada maxima) Clam Shells

55-62 Khoirul Ngibad, Afidatul Muadifah, Datin An Nisa Sukmawati
Read Statistic: 614

Produksi Konsentrat Protein dari Ampas Kelapa (Cocos nucifera L.) Menggunakan NaOH dan (NH4)2SO4

Production of Protein Concentrate from Coconut Pulp (Cocos nucifera L.) using NaOH and (NH4)2SO4

63-69 Hasdinda Hasdinda, Pasjan Satrimafitrah, Syaiful Bahri, Abd. Rahman Razak, Dwi Juli Puspitasari , Indriani, Aini Auliana Amar
Read Statistic: 528

Analisis Kadar Kadmium (Cd) dalam Bawang Merah Lokal Palu (Allium cepa L. var. aggregatum) pada Berbagai Lokasi dan Umur Tanam

Analysis of Cadmium (Cd) in Palu Local Shallots (Allium cepa L. var. aggregatum) at Various Locations and Planting Ages

70-76 Eka Lindawati, Khairuddin Khairuddin, Nurhaeni, Ruslan, Ahmad Ridhay, Husain Sosidi, Erwin Abdul Rahim, Syamsuddin
Read Statistic: 295

Isotermal Adsorpsi Ion Tembaga (II) Menggunakan Arang Tongkol Jagung (Zea mays L.) Teraktivasi Kalium Permanganat

Isothermal Adsorption of Copper (II) Ions Using Charcoal from Corn Cobs (Zea mays L.) Activated by Potassium Permanganate

77-84 Lisma Habiba, Nov Irmawati Inda, Prismawiryanti, Husain Sosidi, Ni Ketut Sumarni, Dwi Juli Puspitasari , Moh. Mirzan, Jusman
Read Statistic: 761

Ekstraksi Gelatin dari Tulang Ikan Tongkol (Euthynnus affinis) dengan Menggunakan Asam Belimbing Wuluh (Averrhoa bilimbi L)

Gelatin Extraction from Tongkol Fish Bone (Euthynnus affinis) using Acid from Starfruit (Averrhoa bilimbi L)

85-91 Musafira Musafira, Sulistiawati, Rismawati Sikanna
Read Statistic: 392

Analisis Kadar Kurkumin pada Herbal Oil Kunyit Ekstrak Virgin Coconut Oil dengan Metode Ultrasonik dan Maserasi

Analysis of Curcumin Levels in Turmeric Herbal Oil Extract Virgin Coconut Oil with Ultrasonic and Maceration Methods

92-99 Rif’atul Mahmudah, Ufilia Quthrotun Nada, Sakinatul Aulia
Read Statistic: 950

Identifikasi dan Uji Aktivitas Antioksidan Senyawa Metabolit Sekunder Ekstrak Tanaman Cleome viscosa L

Identification and Antioxidants Activity Tests of Secondary Metabolite Compounds of Clome viscosa L. Plant Extracts

100-106 Imran, Laily Nurliana, Muh. Natsir, Nohong, La Ode Abd Kadir, La Rudi, Ruslan, Thamrin Azis
Read Statistic: 488