Published: 2023-12-31

The Effect of Solvent-to-Coffee Ratio on Caffeine Content in Ethyl Acetate Extracts of Arabica Gayo Coffee Beans

Bambang Soeswanto, Rony Pasonang Sihombing, Joko Suryadi, Tri Hariyadi, Tifa Paramitha, Yusmardhany Yusuf, Alfiana Adhitasari -

224-231

Comparison of Total Flavonoid, Phenolic Levels, and Antioxidant Activity between Robusta and Arabica Coffee

Khoirul Ngibad, Siti Nur Husnul Yusmiati, Diana Mey Merlina, Yenny Puspa Rini, Valenata Valenata, Elok Faiqotul Jannah

241-249