Published: 2023-12-31
Validation of The Method of Iodin Analysis by Uv-Vis Spectrofotometry with Two Variations of Solution
204-211
Extraction of Lipid Components from Nannochloropsis oculata and Nitzschia sp. Microalgae with Soxhletation and Bligh Dyer Methods
212-223
224-231
Reduction Fe and Co Metals in Green Mussels (Perna viridis) by Soaking in Starfruit Solution
232-240
241-249
Utilization of Activated Charcoal from Coffee Grounds to Reduce Peroxide Number and Free Fatty Acid (FFA) in Used Cooking Oil
250-257
Characterization Of Organic Fertilizer Pellets Eco enzyme
258-265
Preliminary Study of ZnO/SiO2 Synthesis with Silica from Geothermal Solid Waste and Its Performance Test in Methylene Blue Removal
266-277
278-284
Preparation and Characterization of Packaging Paper Based on Turmeric and Red Ginger Pulp with Varying Concentrations of Sodium Hydroxide
285-294
Total Secondary Metabolites and Test of Antioxidant Activity of Juwet Leaves (Syzygium cumini L.) with Uv-Vis Spectrophotometer
295-304